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Ingredients

1 spoon of butter

2 tablespoons of wheat flour

1 spoon of sugar

2 tablespoons of powdered chocolate

1 coffee spoon of baking powder

4 tablespoons mi lk

How to make

1. Put the butter in a bowl

2. Place the bowl in the microwave

3. When the butter is melted, sift the two tablespoons of wheat flour into the bowl and stir with a whisk

4. Place the spoon of sugar in the bowl and stir with the same whisk

5. Sift the two tablespoons of powdered chocolate into the bowl and stir with the same whisk

6. Place coffee spoon of cake yeast and stir with the same whisk sticks

7. Place the 4 spoons of milk in the bowl and stir with the same whisk

8. Put the cake dough in the mug

9. Place the mug in the microwave for 1 minutes and see if it is not raw, if it is, put a little more

Optional

1. Put on Top of  it coffee and chocolate ice cream

2. on top of condensed milk mixed with powdered chocolate

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Recipe - Tomato, Eggplant and Chicken Soup

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Recipe - Tomato, Eggplant and Chicken Soup

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RECIPE - Strawberry and meringue Ice and Cream 

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RECIPE - Strawberry and meringue Ice and Cream 

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Mini coconut cheeses
Ingredients:
-1 cup milk
-2 tablespoons butter, melted
-3 eggs
- 3/4 cup sugar
-2 tablespoons cornstarch
-1/4 teapoon lemon extract
-1 cup sweetened cononut shreds
- 10-12 copcake wrappers

Preparations:
1) preheat the oven to 380 degress fahrenheit. Add the cupcake wrappers to the cupcake baking mold
2) place all of the ingredients except the cononut shreds in a blender and beat for 30 seconds
3) add the cononut and beat it for a few more seconds
4) place the prepared forms to almost full capacity. Bake for about 25 to 30 minutes until the tops have browned a bit
5) remove from oven and allow to coll. Serve.
Inês.R 8*4

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I wrote a typical Portuguese dish recipe .