# data[].attributes.body
The number of people, other living organisms, or crops that a region can support without environmental degradation

# data[].attributes.body
The size of a natural population at which it produces a maximum rate of increase, typically at half the carrying capacity

# data[].attributes.body
Problem in economics that occurs when individuals neglect the well-being of society in the pursuit of personal gain

# data[].attributes.body
Removal of a forest or stand of trees from land that is then converted to non-forest use

# data[].attributes.body
The rearing of aquatic animals or the cultivation of aquatic plants for food

# data[].attributes.body
A renewable resource can replenish itself at the rate it is used, while a nonrenewable resource has a limited supply

# data[].attributes.body
A system of management and agricultural production that combines a high level of biodiversity with environmental practices that preserve natural resources and has rigorous standards for animal welfare

# data[].attributes.body
The unrestricted growth in many urban areas of housing, commercial development, and roads over large expanses of land, with little concern for urban planning

# data[].attributes.body
Include changes in the hydrologic cycle; introduction of toxic chemicals, nutrients, and pathogens; reduction and alteration of wildlife habitats; and invasive species

# data[].attributes.headline
Agricultural Production in the United States

# data[].attributes.subject
Agricultural Production in the United States

# data[].attributes.body
A major industry in the United States, which is a net exporter of food. The United States produces about half of the world's corn and 10 percent of its wheat. It also accounts for 20 percent of the globe's beef, pork, and lamb

# data[].attributes.body
The business of agricultural production which involves the production, protection, sales and marketing of the product to satisfy the customers need

# data[].attributes.body
Advanced tools and ideas spread throughout the world which helped developed countries develop more food

# data[].attributes.body
A type of animal feeding operation which is used in intensive animal farming, notably beef cattle, but also swine, horses, sheep, turkeys, chickens or ducks, prior to slaughter

# data[].attributes.body
The policy or process of supporting, advocating, or allowing the expression of the culture of a single social or ethnic group

# data[].attributes.body
A crop that is grown to serve some purpose other than sustaining human life

# data[].attributes.body
Growing perennial plants such as cocoa, coffee, and tea on large plantations

# data[].attributes.body
Producing poultry products (chicken meat, turkey, etc.)

# data[].attributes.body
Cultivating grain on a large-scale to sell

# data[].attributes.body
Raising livestock in order to get meat or products (milk, eggs, etc.)

# data[].attributes.body
Large-scale production of crops for sale

# data[].attributes.body
Diffusion of a process with negative side effects or what works well in one region may not in another

# data[].attributes.headline
Negative Impacts of the Green Revolution

# data[].attributes.subject
Negative Impacts of the Green Revolution

# data[].attributes.body
The developing countries that the Green revolution was dedicated to help couldn't afford the technology/seeds that the world was producing, therefore providing no benefit to the countries

# data[].attributes.headline
Industrial Revolution’s Effect on Agriculture

# data[].attributes.subject
Industrial Revolution’s Effect on Agriculture

# data[].attributes.body
Developed more advanced technology, such as the seed drill, the Dutch plough, which increased human productivity and led there to be higher outputs of food

# data[].attributes.body
Population change drives the intensity of agricultural production

# data[].attributes.body
Who did not live on the land they farmed and spent minimal time planting and harvesting crops, or who outsourced the labor

# data[].attributes.body
Practice of growing two or more crops in the same piece of land during one growing season instead of just one crop

# data[].attributes.body
Cultivation of two or more crops simultaneously on the same field

# data[].attributes.body
The action or practice of moving livestock from one grazing ground to another in a seasonal cycle, typically to lowlands in winter and highlands in summer

# data[].attributes.body
In labor-intensive production techniques, the focus is to hire more employees (humans) to handle the production process. In capital intensive methods, higher investment is required to maintain the machines used for production, and output could be considerably higher in the long term

# data[].attributes.body
Birthplace of a number of technological innovations, including writing, the wheel, agriculture, and the use of irrigation

# data[].attributes.body
Survive by hunting animals and gathering edible foods

# data[].attributes.body
During the Neolithic era, people went from hunting and gathering to planting seeds and harvesting crops

# data[].attributes.body
Modifying Earth’s surface through cultivation of plants and rearing animals to obtain sustenance or economic gain

# data[].attributes.body
Activities from commerce to administration, transport, financial and real estate activities, business and personal services, education, health and social work

# data[].attributes.body
Add value to the raw materials by changing their form, or combining them into useful and hence more valuable commodity

# data[].attributes.body
The gathering industry is when people collect renewable natural resources while the extractive industry is when people mine nonrenewable resources of metallic and nonmetallic resources

# data[].attributes.body
Economic activities that are related to natural resources (farming, fishing, hunting)