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How does temperature affect a bean's growth?

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How does temperature affect a bean's growth?

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When temps are too low, the enzyme activity decreases. As temps increase, so does the enzyme activity. Although, when the temps get too high, the enzymes activity will deminish, and the enzymes will denature. This connect to bean growth because beans need warm temperatures to grow, but not too high. Enzymes will not be effective in facilitating the chemical reactions that allow the bean plant to grow if they are denatured, which can happen if temperatures are extreme or if the environment is too acidic.

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Geotropism guides plant roots to grow downward, or if growing horizontally in shallow topsoil, to occasionally branch and send some roots vertically downward. This creates structural anchorage and integrity of the plant, especially once upright stems and leaves occur.

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How does the plant know to grow up and down?

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How does the plant know to grow up and down?

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Statoliths are spherical structures within special cells at the very bottom of the roots of a plant. Statoliths act as marbles at the bottom of an empty jar; moving to the bottom whichever way it is tilted. The statoliths act as gravity receptors and alert the other cells that they are at the bottom, so the other types of cells can go to their respective positions- the shoot goes up and the root cells go down.

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The Amylase enzyme breaks down starch into maltose, a chain of two glucose molecules Maltose then breaks down into glucose. Glucose is used for the growth of plumule and radicle. Maltose is a sugar produced by the breakdown of starch. it is a disaccharide consisting of two linked glucose units.

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Amylase is an enzymes found in seeds. Enzymes speed up chemical reactions(hydrolysis) which breaks down stored energy in the form of starch into disaccharides and then into glucose (monosaccharide) which the bean uses  as energy to grow. Enzyme functions best at a pH of 7 and a neutral temperature(not extremely hot or cold).

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Chloroplasts are where photosynthesis can take place now that there are leaves. Photosynthesis occurs in the leaves of the plant in the chloroplasts. carbon dioxide+ water+ solar energy= glucose and oxygen. The glucose and oxygen go to the mitochondria to be used as energy and that energy is stored in the beans and can be used as the seed for a new crop many months later.

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Carbs, fats, proteins, nucleic acid (the Big 4) 

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Carbs, fats, proteins, nucleic acid (the Big 4) 

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When the bean plant is grown more beans grow inside of pods and those beans have enough stored glucose and protein to be able to grow to full size for the next years crop. the bean is around 70% glucose, meaning that the bean can go through aerobic respiration creating enough stored energy to grow.

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What nutrient is the bean made of? Where does it come from?

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What nutrient is the bean made of? Where does it come from?

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Dehydration synthesis is used to form longer chains of small molecules, in this case glucose+glucose=starch. The starch creates more storage, and energy can be stored here.

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the vascular tissue in plants that conducts sugars and other metabolic products downward from the leaves.

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Auxin moves through the plant by two mechanisms. It passes in the sap moving through the phloem from where it is synthesized

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How can soil benefit the growth of the bean?

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How can soil benefit the growth of the bean?

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The soil provides oxygen, which is used to break down sugars(glucose) and release the energy that is needed to grow the bean.

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aerobic respiration and cellular respiration in the bean plant 

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aerobic respiration and cellular respiration in the bean plant 

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a series of reactions where energy is released from glucose, using oxygen. This stored starch provides the sugars -from strands of glucose that make up starch that are broken down through hydrolysis-that the new sprouting bean uses in cellular respiration. The seed uses stored sugars(glucose), water and oxygen to burn energy at a cellular level and germinate, or sprout.

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when the starch absorbs water it starts to expand and break out of the shell

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water is taken out to build proteins which builds the stem

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The plants collect sunlight through chloroplasts. The sunlight travels through the roots in the soil. 

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The plants collect sunlight through chloroplasts. The sunlight travels through the roots in the soil. 

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zoom into water being taken out to build polymers. Glucose + glucose/fructose-> complex sugars/starch which builds up the plant.

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A bean is 25% protein, when the bean is dried out the water comes out of it, preserving it but when it is planted the bean sprouts up and dehydration synthesis happens  causing all of the protein molecules to connect together.

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when a bean seed is watered, h20 is being added to the starch inside the bean case. Adding H20 breaks down starch into it's monomer form glucose. Adding water to break things down is called  hydrolysis. The plant uses glucose as energy the same way leaves use the glucose made in photosynthesis as energy.

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why is it green?

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The Plant stem is looking for something to latch onto. 

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The Plant stem is looking for something to latch onto. 

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When a bean plant grows up into the air it wiggles around in s circular motion, this is the plant trying to grab onto anything it can, the reason it does this is because after a while the bean plant will get top heavy and eather stop growing because it cant get taller or it will fall over.

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asexual cell reproduction through mitosis happens to rapidly inside the bean that it breaks the shell open/causes it to peel back

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cells reproduce asexually through mitosis, creating clones of themselves that cause the plant to grow

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the roots of the bean plant grow out first causing them the grab things from the soil like the iron zinc and other sustenance the plant needs to grow

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The proteins are stored in the plants; it's essential to the growth of the bean.

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The proteins are stored in the plants; it's essential to the growth of the bean.

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The proteins store nitrogen, carbon, and sulfur.

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Genes hold the directions for how the bean functions

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Genes hold the directions for how the bean functions

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genes code for proteins and the proteins called enzymes are responsible for facilitating and speeding up chemical reactions. Some chemical reactions break down stored energy and allow it to grow.

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The weight of the soil and water could be weighing down the plant causing the root to grow down and then the strength of the root pushes the bean plant up above the soil. The plant obeys gravity.