# data[].attributes.body
I am Roxanne Thorne-Lake. I am  46yrs. Married for 16+ years with two children. I love baking and now am enjoying cooking meals that I could not cook before. I spend 99% of my day in the kitchen washing wears, preparing, cooking, and baking for my family which they love. I love trying out new recipes and adding to my likeness and my children love eating them.  My children find I am ridiculous when they have to wait until I finish photo shooting for them to eat.
I enjoyed this class and would never forget the sweet aroma of those spices/massala brought to my kitchen.  Now more colour,  texture, and flavor have been added to the meats and more spices are in my pantry.
I am super excited!
Am thankful to Almighty God for my husband who has been supporting and providing for me from the start to the end and beyond.

# data[].attributes.body
I am so happy to be making Sada like a pro now

# data[].attributes.attachment_caption
DOSTIROTI
Ingredients
1 Cup Flour
'V2 tsp Salt (Mix salt & Flour)
Atsp Baking Powder
2tsp Brown Sugar
1 tbsp milk powder
1tbsp Fat Ghee or Margarine
5 -6oz Water
Method
Mix all the dry ingredients together and rub the fat into the flour. Add half of the water and
stir. Add more water a little at a time and knead to form a soft dough. Rub oil over the dough
and rest. Divide dough into smaller pieces. Roll out. Paste with fat. Sandwich. REst.
Roll out and place on a hot al tawah . oiling as you flip.
Oil Tawah, place roti on tawah, oil roti, turn roti, oil roti
turn roti, oli roti, turn roti.

# data[].attributes.body
I enjoyed making and eating this soft roti. It was my first time making a double roti, and to be able to pull them apart was my pleasure.

# data[].attributes.attachment_caption
DHAL
 21bs Split Peas
Saffron Powder
Salt
Ground Geera
Garlic
Shadow Beni
Boil split peas with saffron powder until fir. Grind with Shadow beni and garlic. When the
dhal is finished grinding, add salt and ground geera to taste.
Method
Cut the dough into three equal pieces. Open the dough and place about 4 tablespoons of dhal
and close it up and form it into a ball.
Roll out and place on a hot oil tawah , oiling as you flip
Oil Tawah , place roti, turn roti, oli roti.                                   Iam just loving the way it all turns out. Yes I can finally make DhalPuri 😍

# data[].attributes.headline
DHALPURI, CURRIED CHANNA & POTATO AND AMCHAR TAMARIND.

# data[].attributes.subject
DHALPURI, CURRIED CHANNA & POTATO AND AMCHAR TAMARIND.

# data[].attributes.body
I love and enjoyed making this

# data[].attributes.attachment_caption
PUMPKINIngredientsPumpkin 1tsp Salt 1tbsp Sugar Garlic Methi Geera Whole & GroundMustard Seeds Onions Pimentos Celery Oil Method: Heat oil and throw in methi until colour changes add whole geera and mustard seeds fiy untilgesta changes colour add garlic, onions, pimentos and celery, add pumpkin stir.Add salt and sugar stir. lower stove and cover pot ,cook on a low heat open after 5 -10minutes, stir until soft, after add ground geera

# data[].attributes.body
It's my first time cooking pumpkin without curry.

# data[].attributes.attachment_caption
BOMBAY SOYA CURRY                           2 tbsp oil1 small onion, finely chopped 2 cloves garlic, minced1 tbsp ginger, grated1/2 tsp chilli powder4 green chilli pepper300ml coconut milk salt to taste 4 oz seasoned soya chunks 4 saheenas or 4 slices of fishcan be used to replace soya.

# data[].attributes.body
I tried cooking Soya before and I did not enjoy it. This time I enjoyed it and I did not missed not having meat.

# data[].attributes.attachment_caption
2 cups dhal8 cups water1tbsp saffron3 cloves garlic 3 pimentos                     STEAMED RICE2 cups water1 cup rice1/2 tsp salt 1tsp whole geera 1/4 cup oil 1 clove minced garlic. 

# data[].attributes.headline
STEAMED RICE, CURRIED GOAT, DHAL & TAMARIND CHUTNEY

# data[].attributes.subject
STEAMED RICE, CURRIED GOAT, DHAL & TAMARIND CHUTNEY

# data[].attributes.body
Tasty meal.

# data[].attributes.attachment_caption
SAHEENA - Roll
Ingredients
1 Bundle Dasheen Bush
3 Cups Split Peas Powder
1 tsp Turmeric
/4 Cup Green seasoning
1 tsp Baking Powder
1 tsp Geera
1 Cup Flour - Optional
1 Cup fresh Channa blended or Channa Powder
2 tsp Salt or to Taste
Juice of half lime
4 Cups water.
Method
1. Wash leaves with lime and cut off steams
2. In a bowl, mix all dry ingredients and add enough water to create a thick spreadable
paste.
3. Using the bigger leaves on the bottom to create a square, using paste as glue to stick
leaves together.
4. C ontinue layering leaves with paste, overlapping some leaves.
5. Roll up just like jelly roll, but taking the end closest to you and begin to roll tightly 
way up fold in the ends and continue to roll tightly apply paste where necessary.
6. Using piece of fail ro." thedog tightlyinto dhe fail andsteag fon20minutes over a pot
of boiling water.
7. When cool cut and fry.

# data[].attributes.body
The Saheena and Vege fish was a hit for me. My family enjoyed it. They could not tell it's not fish.

# data[].attributes.attachment_caption
POMMECYTHERE/MANGO CHUTNEY
2 green mangoes/ pommecythere, peeled and cut into pieces pieces (no seed)
1 tsp hot pepper
3 cloves garlic
H
1 tsp salt.                                              .............VEGI FISH
tomato
onions
green seasoning
curry.                     .......................             ROLL SAHENA

# data[].attributes.body
This was so delicious.

# data[].attributes.attachment_caption
POMMECYTHERE/MANGO CHUTNEY
2 green mangoes/ pommecythere, peeled and cut into pieces pieces (no seed)
1 tsp hot pepper
3 cloves garlic

1 tsp salt

# data[].attributes.attachment_caption
YouTube
taste of trinbago
• 4 cups of All-Purpose Flour
-2 tsps salt
• 4 teaspoons of Yeast
. 2 teaspoons of Brown Sugar
1 teaspoon of Baking SODA
- 2 %- 3 cups of Lukewarm Water (must be warm for the yeast to work)
The amount of water needed varies based on the humidity of the environment.
. 2 tablespoons of Oil + more for frying.
*Always store bara dough in a warm place (oven, microwave, kitchen counter etc.)
Channa (Chole, Garbanzo Beans, Gram, Chickpeas):
• 3 cups of Dried Channa (Kabuli), soaked in 5 cups of water and 2 teaspoons of baking soda
• 1 %2 teaspoons of Baking Soda (initial boil)
1 teaspoon Baking Soda -+ 12 cup of Green Seasoning -+ 1 teaspoon Turmeric -+ 1 12 teaspoor
Roasted Ground Geera (Cumin) + Salt
• 2 cup of boiled and pureed Dhal OR 2 medium Potatoes/Aloo, boiled and mashed OR remove
some channa from the pot, puree it and add it back.
Pressure cook soaked channa in 4 cups of water for 40 minutes or 50 minutes if it wasn't soaked.
After it is pressure cooked and the liquid dries out, add 3 cups more vater
Baking soda tenderizes the channa, melts the skin and it also gives the channa that distinct
doubles flavor. That's the reason for adding ith in layers.
Wrap baras in paper towel or tea towel and foil and store in a freezer bag or airtight containerin the

# data[].attributes.headline
TRINI DOUBLES,CHANNA,ROASTED COCONUT, TAMARIND, CUCUMBER & ROASTED HOT PEPPER

# data[].attributes.subject
TRINI DOUBLES,CHANNA,ROASTED COCONUT, TAMARIND, CUCUMBER & ROASTED HOT PEPPER

# data[].attributes.body
Wow!  This was deliciously satisfying. The sauces was fantastic🔥🔥🔥

# data[].attributes.attachment_caption
ALOO PIE potato
geera
onion
garlic
flour
salt
sugar
yeast
margarine
oil
pepper

# data[].attributes.body
I have been longing to make this.  The time has come now and they are delicious.

# data[].attributes.body
My doubles were soft and delightful.

# data[].attributes.headline
CHANNA, CUCUMBER, TAMARIND & ROASTED COCONUT CHUTNEY

# data[].attributes.subject
CHANNA, CUCUMBER, TAMARIND & ROASTED COCONUT CHUTNEY

# data[].attributes.body
An excellent combo of rich, tasty flavors. .

# data[].attributes.body
This is new to me.  It tasted good when seasoned.

# data[].attributes.body
I think this is my favorite kind of pepper sauce. Roasted pepper sauce.

# data[].attributes.attachment_caption
PHOLORIE 1 Cup Flour
2 tsp Yeast
Pinch Sugar
I
Saffron
ground geera
3/4 cup Wamm Water
2 tbsp Split Peas Powder
1/4 tsp Salt
Seasoning (Garlic, Onion, Pepper, etc.)
Method
Combine all the dry ingredients
Add seasoning
Mix with warm water
Leave to proof
Fry in hot oil.

# data[].attributes.body
Tasty snacks, I just love them soo.....

# data[].attributes.body
I enjoyed making my favorite snack.

# data[].attributes.attachment_caption
RAS GULLA
Ingredients
BALL
2 Cups Powdered Milk
%2 Cup Flour
1 tsp Baking Powder
1 tbsp Butter
2/3 Cup Evaporated Milk
Oil For Frying
SYRUP
1 Cup Granulated Sugar
1 Cup Water
1 Small Piece Ginger
2 Cardamom Seed..Ingredients for balls
2 Cups Powdered Milk
Cup Flour
1 tsp Baking Powder
1 tbsp Butter
2/3 Cup Evaporated Millk
Oil For Frying
SYRUP
1 Cup Granulated Sugar
1 Cup Water
1 Small Piece Ginger
2 Cardamom Seeds
                       Method
Ball
In an electric mixer combine the milk powder, flour and baking powder. Then add butter
and mix until crumbly.
Add Evaporated Milk. mix well. Dough should be finn. Shape into 1 inch balls.
Heat oil to about 300°F and fry the balls until golden brown. Drain balls on paper towels
for few minutes. Then Soak

# data[].attributes.body
I enjoyed making these melt-in-your-mouth Rasgulla.  At first, I said that it would be too sweet but when I tasted it I wanted more.

# data[].attributes.body
What a delight!

# data[].attributes.attachment_caption
GULAB JAMOON


I Cup Butter-1 Stick
4 Cups Flour
1 Tsp Baking Powder
2 Cups Evaporated Milk
%4 Cup Condensed Mille
2 Cups Sugar or lcing Sugar
4 Cups of Water - If Using Icing Sugar Less
Oil For Frying
Cinnamon Powder
Method
Rub butter into flour, add baking powder and Cinnamon powder then mix until mixture
looks like breadcrumbs.
Mix evaporated and condensed milk together, add to mixture then knead lightly.
Shape into 2 inch lon2 almonds and firy to golden brown.
Set Aside. Boil sugar and water to make a thick syrup.
If using Icing Sugar and a litle water at a time to make a syrup add some cinnamon if you
wish.
^

# data[].attributes.body
A rich snack full of flavour.  This was easy to make very similar to pie dough.

# data[].attributes.attachment_caption
KURMA
Ingredients
S lbs Flour
1 lb Butter-2 bricks
1 tin Condensed Milk
Evaporated Mill or Cold water for Kneading
Spice/ Ginger Optional
I
SUGAR SYRUP
2 Va lbs Sugar
6 Cups Water
Cinnamon
Ginger

# data[].attributes.body
Yummy! My Kurma was a bit soft and I did not want it to slip by without finding out why, so I did it again and made some adjustments,  I must get that crunch!

# data[].attributes.attachment_caption
SAWINE
Ingredients
1 pk Skeik Vermicelli
¼ Cup Elichee
'¼Cup clove
(6) whole Cinnamon Stick
2pk Evaporated Milk
2 tins of condense milk
Cherries, Almond, Nuts Raisins
Method
Boil in a pot ¼ cup elichee, ¼ cup clove, (6) whole cinnamon stick together until water is
dark brown.
Add vermicelli (broken up into smaller pieces about 1 to 1 ½ inches longI into a medium

# data[].attributes.body
This is so tasty it was a pleasure making it. The taste that puts you in your comfort zone.

# data[].attributes.body
I love this tea with or without milk. Coffee makes me sleep so this has become my daylight coffee.

# data[].attributes.body
The aroma is so satisfying it takes u to a relaxing mood.

# data[].attributes.body
Smell that sweet aroma.

# data[].attributes.body
So rich and refreshing

# data[].attributes.body
Oh my this was bursting with flavor. Pure niceness!

# data[].attributes.attachment_caption
Coconut jelly
2 cups coconut milk
1/8 cup corn starch
1/4 cup granulated sugar to taste
Method:
1. Sweetened coconut milk with white sugar.
2. Heat until just boiling.
3. Dissolve cornstarch in a bit of cold water.
4. Whisk into boiled coconut milk
5. Stir aggressively until mixture starts to thicken
6. Pour into serving dish.
7.Cool.Chill.Decorate with cherry and mint leaf. NOT parsley

# data[].attributes.body
Delightful

# data[].attributes.attachment_caption
Bombay Potatoes
6 Medium Potatoes, cubed
2 tsp Salt
1 tsp Turmeric
1 Onion, chopped
2 tsp yellow Mustard Seeds
2 tsp Curry
/2 tsp Black Pepper
2 tsp Olive 0il
Parsley
1. Bring water to boil in a large pot.
2. Peel and cube potatoes
3. Add 1 teaspoon of salt in the boiling water and stir. Add the potatoes
4. Add 1 teaspoon of turmeric. Stir and then let them boil until the potatoes are fork-tender,
approximately 20 20 minutes. minutes.
5. Chop 1 onion for extra flavor. Strain the potatoes _ from the the water water and and transfer transfer to to a a large
bowl.
6. Add the chopped onion, 1 teaspoon of salt, 2 teaspoons of mustard seeds, 2 teaspoons of
curry and half teaspoon black pepper. Stir until all ingredients are combined. The last step is
to add 2 tablespoons of olive oil and stir again.
7. Transfer the potatoes to a baking sheet. Bake them for 40 minutes at 180°C
8. Remove from oven and serve hot. Add parsley on top.

# data[].attributes.body
It tasted good but was not my favorite.

# data[].attributes.body
This Vindaloo was exquisite. I love the spices in it.

# data[].attributes.body
buttered naan

15 g yeast
1/4 tsp sugar
2 tbsp warm water
Ib self raising flour (1 lb flour
+2tsp baking powder
1 tsp salt
1 50ml fullcream milk (warm)
150ml yoghurt (unflavoured)
toaster over/tawa/pizza. ovenWhat a tasty bread this was and the texture was so soft. My family and I love it.

# data[].attributes.attachment_caption
bombay soya curry
2 tbsp oil
1 small onion, finely chopped
2 cloves garlic, minced
1 tbsp ginger, grated
1/2 tsp chilli powder
4 green chilli pepper
300ml coconut milk
salt to taste
4 oz seasoned soya chunks
4 saheenas or 4 slices of fish
can be used to replace soya

# data[].attributes.body
Very delightful. I actually love Soya now. I also enjoyed making it.

# data[].attributes.attachment_caption
BUTTER CHICKEN 
150ml yoghurt (unflavoured)
2tbsp melted butter
2lbs cubed boneless chicken
4
tbsp Butter
1 Large Onion
4 Large Tomato
N tbsp Ginger & Garlic crushed
2- 3 Green Chilly chopped
(circles)
1 1
tbsp Chilly Powder
tbsp Coriander Powder
/2 tsp Garam Masala Powder
12 cup single Cream
2 tsp Kasoori Methi dried &
crushed

# data[].attributes.body
These flavorings take it over to the top, and the aroma is so appetizing.

# data[].attributes.body
I love the richness the coconut 🥥 brought to this rice its full of flavor and delicious all on it's own.

# data[].attributes.body
I love Mutton Rogan Josh.  It is so luscious.

# data[].attributes.body
It's easy and tastes good

# data[].attributes.body
Lovely combination and full of flavor.  Eat with your eyes!

# data[].attributes.body
Spicy delicious and mouth-watering.

# data[].attributes.body
I love this salad. It is so creamy!

# data[].attributes.headline
TANDOORI CHICKEN, VEGETABLE BIRYANI RICE & CUCUMBER RAITA SALAD

# data[].attributes.subject
TANDOORI CHICKEN, VEGETABLE BIRYANI RICE & CUCUMBER RAITA SALAD

# data[].attributes.body
This is a lovely combo