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- Keep all household chemicals in a location where children cannot reach them.
-Do not rely on containers with safety closures. Some children can open safety caps.
- Read all warning labels, and keep a poison chart handy

Contact: (800) 222-1222

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- Keeps knives sharp, Dull blades can slip and cause cuts.
-Do not try to catch a falling knife in midair.
- When opening a can, dispose of the lid immediately.
- Wear your personal protective equipment.

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Preventing Cuts and Lacerations in the Kitchen

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- Do not stand a chair or box to reach high place. Use a sturdy step stool or ladder.
_ Wait until freshly washed floor dries before walking across the room.
- If you use throw rugs, find ones with nonskid backings.

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- Do not run electrical cords under rugs or carpeting.
- Do not use damaged appliances.
- Unplug the toaster before trying to pry loose food that has become stuck.
- Make sure to put outlet cover to save your kids from shocks.

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- Clean grease from exhaust hoods frequently to prevent grease fire.
-Use pot holders to handle hot utensils
- Install a smoke alarm in the kitchen. Check it monthly to be sure batteries are operating.

Contact: (201) 601 3542

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- Chew food thoroughly before swallowing.
avoid taking and laughing when you have food in your mouth.
- Do not give Children small, round pieces of food.
- Cook, grate, or mash hard fruit and vegetables.