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1. A. Where is this food grown, and what regions produce it in the largest quantities?

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1. A. Where is this food grown, and what regions produce it in the largest quantities?

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A. Salmon mostly comes from Norway, Chile, Scotland, and China.

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B. Are there any local growers/markers (in San Diego) of this food? If not, where is the nearest ‘farm’ producing it?

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B. Are there any local growers/markers (in San Diego) of this food? If not, where is the nearest ‘farm’ producing it?

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B. Yes, Tuna Harbor Dockside Market

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2. What are the ideal growing conditions for this food (e.g., climate, soil, temperature)?

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2. What are the ideal growing conditions for this food (e.g., climate, soil, temperature)?

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Salmon prefer cold unpolluted water with vegetation

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3. How long does it take for this food to grow from seed to harvest?

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3. How long does it take for this food to grow from seed to harvest?

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3 years of growing before being harvested

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4. What is the production process? Farming techniques, processing (cleaning, cutting, etc), chemicals used, and/or any other interesting facts you learn along the way. 

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4. What is the production process? Farming techniques, processing (cleaning, cutting, etc), chemicals used, and/or any other interesting facts you learn along the way. 

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After being killed the salmon is cut up into rectangular sections and no chemicals are used

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5. How are these foods assembled and packaged for the consumer? 

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5. How are these foods assembled and packaged for the consumer? 

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The rectangular pieces are put in a tray and covered with plastic wrap

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6. Typically, how long would this product’s shelf life be?

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6. Typically, how long would this product’s shelf life be?

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2 days in the refrigerator

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7. What are some common ways this whole food is prepared and consumed around the world?

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7. What are some common ways this whole food is prepared and consumed around the world?

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Pan frying, oven cooking, and tray bakes

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8. Are there any traditional dishes or cultural practices that prominently feature this whole food?

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8. Are there any traditional dishes or cultural practices that prominently feature this whole food?

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Many different tribes in asia have dishes that use salmon

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9. What are the key nutrients found in this food (e.g., vitamins, minerals, fiber)?

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9. What are the key nutrients found in this food (e.g., vitamins, minerals, fiber)?

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Vitamins, Protein, and Minerals

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10. What are the health benefits of consuming this food regularly?

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10. What are the health benefits of consuming this food regularly?

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Protein, Vitamin D, and Heart health are just a few of the benefits