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The Trump administration has expanded its crackdown on immigrants — to disastrous effect.

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An invasive species is an organism that is not indigenous, or native, to a particular area. Invasive species can cause great economic and environmental harm to the new area.

Subjects

Biology, Ecology, Earth Science, Geography

An invasive species is an organism that is not indigenous, or native, to a particular area. Invasive species can cause great economic and environmental harm to the new area.

Not all non-native species are invasive. For example, most of the food crops grown in the United States, including popular varieties of wheat, tomatoes, and rice, are not native to the region.

To be invasive, a species must adapt to the new area easily. It must reproduce quickly. It must harm property, the economy, or the native plants and animals of the region.

Many invasive species are introduced into a new region accidentally. Zebra mussels are native to the Black Sea and the Caspian Sea in Central Asia. Zebra mussels arrived in the Great Lakes of North America accidentally, stuck to large ships that traveled between the two regions. There are now so many zebra mussels in the Great Lakes that they have threatened native species.

Some species are brought to a new area on purpose. Often, these species are introduced as a form of pest control. Other times, introduced species are brought in as pets or decorative displays. People and businesses that import these species do not anticipate the consequences. Even scientists are not always sure how a species will adapt to a new environment.

Introduced species multiply too quickly and become invasive. For example, in 1949, five cats were brought to Marion Island, a part of South Africa in the southern Indian Ocean. The cats were introduced as pest control for mice. By 1977, about 3,400 cats were living on the island, endangering the local bird population.

Other invasive species descended from pets that escaped or were released into the wild. Many people have released pet Burmese pythons into the Everglades, a swampy area of south Florida. The huge snakes can grow to 6 meters (20 feet) long. Pythons, native to the jungles of southeast Asia, have few natural predators in the Everglades. They feast on many local species, including Introduced Species white ibis and limpkin, two types of wading birds.

Invasive Species and the Local Environment

Many invasive species thrive because they outcompete native species for food. Bighead and silver carp are two large species of fish that escaped from fish farms in the 1990s and are now common in the Missouri River of North America. These fish feed on plankton, tiny organisms floating in the water. Many native fish species, such as paddlefish, also feed on plankton. The feeding cycle of the paddlefish is slower than that of the carp. There are now so many carp in the lower Missouri River that paddlefish do not have enough food.

Invasive species sometimes thrive because there are no predators that hunt them in the new location. Brown tree snakes were accidentally brought to Guam, an island in the South Pacific, in the late 1940s or early 1950s. No animals on Guam hunted the snakes, but the island was filled with birds, rodents, and other small animals that the snakes hunt. The snakes quickly multiplied, and they are responsible for the extinction of nine of the island's 11 forest-dwelling bird species.

Many invasive species destroy habitat, the places where other plants and animals naturally live. Nutria are large rodents native to South America. Ranchers brought them to North America in the 1900s, hoping to raise them for their fur. Some nutria were released into the wild when the ranchers failed. Today, they are a major pest in the Gulf Coast and Chesapeake Bay regions of the United States. Nutria eat tall grasses and rushes. These plants are vital to the regions' marshy wetlands. They provide food, nesting sites, and shelter for many organisms. They also help secure sediment and soil, preventing the erosion of land. Nutria destroy the area's food web and habitat by consuming the wetland grasses.

Some invasive species do great harm to the economy. Water hyacinth is a plant native to South America that has become an invasive species in many parts of the world. People often introduce the plant, which grows in the water, because of its pretty flowers. But the plant spreads quickly, often choking out native wildlife. In Lake Victoria, Uganda, water hyacinth grew so thickly that boats could not get through it. Some ports were closed. Water hyacinth prevented sunlight from reaching underwater. Plants and algae could not grow, preventing fish from feeding and reproducing. Lake Victoria's fishing industry declined.

Invasive species can also damage property. Small zebra mussels clog the cooling systems in boat engines, while larger ones have damaged water pipes at power plants throughout the Great Lakes region.

Eradicating Invasive Species

Officials have used a variety of methods to try to eradicate, or get rid of, invasive species. The cats on Marion Island were infected with a virus, for instance.

Sometimes other species are introduced to help control an invasive species. In Australia, prickly pear cactus, which is native to the Americas, was growing out of control. The cactus was destroying rangeland, where ranchers raised livestock. The government brought in cactus moth caterpillars to eat the cactuses. The caterpillars are natural predators of the cactus.

Introducing insects can be dangerous, however. Sometimes, the insects also damage other plant species-they can become invasive species themselves. Chemicals have also been used to control invasive species, but they can sometimes harm noninvasive plants and animals.

Governments are working to educate the public about invasive species. For example, in the United States, international fishing vessels are warned to wash their boats before returning home. This prevents them from accidentally transporting zebra mussels or other species from one body of water to another.

Sometimes, communities approach invasive species like an invading army. Nutria in Chesapeake Bay destroy the natural habitat, as well as cost local governments and businesses millions of dollars each year. Environmental groups, business leaders, and government officials are concerned about the harm done by this invasive species.

Officials at the Blackwater National Wildlife Refuge, in the U.S. state of Maryland, worked with hunters to eradicate the 8,500 nutria in the refuge. Hunters waded into specific areas of the marsh during specific times of the year. They tracked nutria using global positioning system (GPS) equipment and set traps that would kill the rodents. The hunters moved across the refuge in a massive, coordinated, west-to-east movement. In winter, the ice on Chesapeake Bay prevented the nutria from swimming away. Hunters could shoot them on sight.

The operation took two years, but nutria were eradicated from Blackwater National Wildlife Refuge. The wetland is slowly recovering.

Fast Fact

Stowaway Species
Many invasive species first arrive in a new area on huge cargo ships that travel back and forth across the ocean. Ships take on ballast water in their home port. The weight of this water makes the ships stable while they travel across the ocean. When a ship gets to its destination, it releases the ballast water.

Ballast water is teeming with living creatures that were in the water at the port on the other side of the globe. Scientists estimate that between 5,000 and 10,000 species are traveling around the world in ballast water at any given time. The first zebra mussels in the Great Lakes probably arrived in ballast water.

Fast Fact

Invasive Species: What You Can Do
The Nature Conservancy lists six easy ways to combat invasive species:

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Illustrators

Mary Crooks, National Geographic Society

Editors

Jeannie Evers, Emdash Editing, Emdash Editing

Producer

National Geographic Society

other

Last Updated

October 19, 2023

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An invasive species is an organism that is not indigenous, or native, to a particular area. Invasive species can cause great economic and environmental harm to the new area.

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"Invasive species"-they may not sound very threatening, but these invaders, large and small, have devastating effects on wildlife.

Invasive species are among the leading threats to native wildlife. Approximately 42 percent of threatened or endangered species are at risk due to invasive species.

Human health and economies are also at risk from invasive species. The impacts of invasive species on our natural ecosystems and economy cost billions of dollars each year. Many of our commercial, agricultural, and recreational activities depend on healthy native ecosystems.

What Makes a Species "Invasive"?

An invasive species can be any kind of living organism-an amphibian (like the cane toad), plant, insect, fish, fungus, bacteria, or even an organism's seeds or eggs-that is not native to an ecosystem and causes harm. They can harm the environment, the economy, or even human health. Species that grow and reproduce quickly, and spread aggressively, with potential to cause harm, are given the label "invasive."

An invasive species does not have to come from another country. For example, lake trout are native to the Great Lakes, but are considered to be an invasive species in Yellowstone Lake in Wyoming because they compete with native cutthroat trout for habitat.

How Invasive Species Spread

Invasive species are primarily spread by human activities, often unintentionally. People, and the goods we use, travel around the world very quickly, and they often carry uninvited species with them. Ships can carry aquatic organisms in theirballast water, while smaller boats may carry them on their propellers. Insects can get into wood, shipping palettes, and crates that are shipped around the world. Some ornamental plants can escape into the wild and become invasive. And some invasive species are intentionally or accidentally released pets. For example, Burmese pythons are becoming a big problem in the Everglades.

In addition, higher average temperatures and changes in rain and snow patterns caused by climate change will enable some invasive plant species-such as garlic mustard, kudzu, and purple loosestrife-to move into new areas. Insect pest infestations will be more severe as pests such as mountain pine beetle are able to take advantage of drought-weakened plants.

Threats to Native Wildlife

Invasive species cause harm to wildlife in many ways. When a new and aggressive species is introduced into an ecosystem, it may not have any natural predators or controls. It can breed and spread quickly, taking over an area. Native wildlife may not have evolved defenses against the invader, or they may not be able to compete with a species that has no predators.

The direct threats of invasive species include preying on native species, outcompeting native species for food or other resources, causing or carrying disease, and preventing native species from reproducing or killing a native species' young.

There are indirect threats of invasive species as well. Invasive species can change the food web in an ecosystem by destroying or replacing native food sources. The invasive species may provide little to no food value for wildlife. Invasive species can also alter the abundance or diversity of species that are important habitat for native wildlife. Aggressive plant species like kudzu can quickly replace a diverse ecosystem with a monoculture of just kudzu. Additionally, some invasive species are capable of changing the conditions in an ecosystem, such as changing soil chemistry or the intensity of wildfires.

Examples of Invasive Species

Cogongrass is an Asian plant that arrived in the United States as seeds in packing material. It is now spreading through the Southeast, displacing native plants. It provides no food value for native wildlife, and increases the threat of wildfire as it burns hotter and faster than native grasses.

Feral pigs will eat almost anything, including native birds. They compete with native wildlife for food sources such as acorns. Feral pigs spread diseases, such as brucellosis, to people and livestock. E. coli from their feces was implicated in the E. coli contamination of baby spinach in 2006.

European green crabs found their way into the San Francisco Bay area in 1989. They outcompete native species for food and habitat and eat huge quantities of native shellfish, threatening commercial fisheries.

Dutch elm disease (caused by the fungus Ophiostoma ulmi) is transmitted to trees by elm bark beetles. Since 1930, the disease has spread from Ohio through most of the country, killing over half of the elm trees in the northern United States.

Water hyacinth is a beautiful aquatic plant, introduced to the U.S. from South America as an ornamental. In the wild, it forms dense mats, reducing sunlight for submerged plants and aquatic organisms, crowding out native aquatic plants, and clogging waterways and intake pipes.

Curbing the Spread

One way to curb the spread of invasive species is to plant native plants and remove any invasive plants in your garden. There are many good native plant alternatives to common exotic ornamental plants. In addition, learn to identify invasive species in your area, and report any sightings to your county extension agent or local land manager.

Regularly clean your boots, gear, boat, tires, and any other equipment you use outdoors to remove insects and plant parts that may spread invasive species to new places. When camping, buy firewood near your campsite (within 30 miles) instead of bringing your own from home, and leave any extra for the next campers. Invertebrates and plants can easily hitch a ride on firewood you haul to or from a campsite-you could inadvertently introduce an invasive to a new area.

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Invasive Species | National Wildlife Federation

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Invasive species are among the leading threats to native wildlife. Learn about how they spread and how they threaten native wildlife in the United States.