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On this session, students will be exposed with various agro-based food processing activity that they can do at their own.

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Let's learn on how to make a Keropok Lekor

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Let's learn on how to make a Keropok Lekor

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This activity required 2-3 hours to be completed by students.

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Let's get on the activity to find out which starch flour is suitable for tomato sauce production 

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Let's get on the activity to find out which starch flour is suitable for tomato sauce production 

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This activity required 2-3 hours to be complete by students.

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1. Differentiate the function of each starch used in this activity.

2. What is the function of citric acid?

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1. What is the purpose of adding ice water?

2. What is the purpose of adding tapioca starch? Other alternative flour that can be used to replace tapioca.

3. During the cooking process, the water use should be made sure have reach the boiling point before adding the lekor mixture. What is the reason for making sure the water reaches boiling point?

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Let's have fun on making chicken nugget.

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Let's have fun on making chicken nugget.

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This activity required 2-3 hours to be completed by students.

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Watch the video to know more on Chicken Nugget.

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Watch the video to know more on Chicken Nugget.

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1. What are the functions of the following ingredients?

(a) Salt

(b) Isopolyphosphate

(c) Isolated soy protein (ISP)

(d) Potato starch

2. Why is it important to handle and process the chicken meat under lower or cold temperatures?

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After completing the hands-on activity of Chicken Nugget production, students must prepare a Written Report.

The Written Report (3-5 pages) must include the following criteria:

1. Introduction

2. Results

3. Discussion

4. Exercise

5. Conclusion and Recommendation

Submission of the Written Report should be done 1 week after completing the hands-on activity and submitted through the following link.

The Written Report should be saved in PDF and renamed as STUDENT NAME.

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Google Forms - create and analyze surveys, for free.

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After completing the hands-on activity of Keropok Lekor production, students must prepare a Written Report.

The Written Report (3-5 pages) must include the following criteria:

1. Introduction

2. Results

3. Discussion

4. Exercise

5. Conclusion and Recommendation

Submission of the Written Report should be done 1 week after completing the hands-on activity and submit through the following link.

The Written Report should be saved in PDF and rename as STUDENT NAME.

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Google Forms - create and analyze surveys, for free.

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After completing the hands-on activity of Tomato sauce, students must prepare a Written Report.

The Written Report (3-5 pages) must include the following criteria:

1. Introduction

2. Results

3. Discussion

4. Exercise

5. Conclusion and Recommendation

Submission of the Written Report should be done 1 week after completing the hands-on activity and submit through the following link.

The Written Report should be saved in PDF and rename as STUDENT NAME.

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Google Forms - create and analyze surveys, for free.

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Upon completing the Keropok Lekor production hands-on activity, students are required to share their reflections/thoughts (in the comment section) and must complete the feedback (Google Form).

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Upon completing the Sauce production hands-on activity, students are required to share their reflections/thoughts (in the comment section) and must complete the feedback (Google Form).

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Upon completing the Chicken Nugget production hands-on activity, students are required to share their reflections/thoughts (in the comment section) and must complete the feedback (Google Form). A Certificate will be provided after completing the feedbacks.

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Google Forms - create and analyze surveys, for free.