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Eid al-Fitr marks at the end of Ramadhan, the Muslim holy month of fasting and is celebrated during the first three days of Shawwal.These celebrations during Eid al-Fitr vary from country to country but include visiting family and friends, giving presents, enjoying feasts, wearing new clothes, and visiting the graves of relatives.Through these celebrations, Muslims show their gratitude to Allah after reflecting and fasting during Ramadan.
This festival is also a reminder for Muslims to be grateful for what they have as well as to help the less fortunate. This is known as zakat, which is one of the five pillars of Islam. Zakat is a requirement that all Muslims with the means to do so donate to the less fortunate.

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Many of the Muslims like to celebrate by dressing up and wearing their best clothes on Eid day and going out to meet friends and relatives, looking and smelling good. Every culture has its own style and sense of dressing which also may vary from person to person according to their likeness.
For instance,in Pakistan men & women wear their traditional Shalwaar Kameez. In Malaysia, women wear their dress (Kebaya) and hijab (Kerudung). Whereas in the West, Muslims are from diverse cultural backgrounds and there isn’t a common style, people often wear an outfit from another Muslim culture other than their own.

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Muslims will start Eid celebration by waking up early and performing morning prayer.Before going to the mosque to perform Eid prayer,usually Muslims eat dates.This is mandatory and should be performed in groups that usually held in mosque.
Furthermore,the celebration is not complete without greeting friends,relatives and family.Muslims enjoy delicacies and food served during Eid.It is also a practice for elders to give money to children and muslims will also exchange Eid greetings to families and even strangers.

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This is the best time to sample the best traditional Malay homecook cuisine such as ketupat, rendang, lemang, kuih raya and many more. Rendang is prepared by cooking the meat or chicken with variety of spices and herbs with coconut milk for several hours. This dish is normally served with ketupat or lemang. Ketupat or rice dumpling is specially made by boiling the rice in special woven container made from palm leaves. Lemang, which is almost similar to ketupat, which is also made from rice, is another traditional dish during Hari Raya.
The difference between Ketupat and lemang lies mainly in the ingredients and how the dish is prepared. While ketupat are often boiled and contain only rice, lemang on the other hand are prepared by cooking the rice with coconut milk in a bamboo tube on a small fire.

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As muslims,we does not believe in superstitions.