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The problem was the was food contamination was getting worse for example it was getting contaminated with pesticides, rats and chemicals.  People were getting very sick from eating the meat, and also workers were complaining about there unsanitary working conditions.

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The comparison between then and now is we still struggling with contaminated food, but today food is less contaminated and safer to eat, but back then the food was risky to eat.  Also the workers have more of a sanitary working conditons, then back then.

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Roosevelt was a reformer he wanted to protect consumers because he was noticing that people were getting sick after eating meat/food, and people were complaining of bad/ unsanitary working conditions for example he printed out newspaper to escape meatpacking plants, he wanted to make sure people knew what they were eating, and to not eat from there.

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The connection between then and now is they are stilling trying to check the food, and to see if the working conditions are sanitary.  Now people are more aware of this problem, because now we have a whole corportation called the FDA which is responible for checking food and making sure everything is safe, but back then they didnt have that.

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The comparison between then, and now is they were both doing meat inspections and seeing the working conditons, and see if they are sanitary, and also make sure people are not getting sick.

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The food is now being contamited with monarch butterfly and there eggs, but people have to spray pesticieds to get rid of them but that is causing the problem to get worse.   Rats are also contrubuting to this problem because they are spreading diasese, and eating the food as well.

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Roosevelt the 26 president of U.S was seeing the problem and he decided to start a legislation, named the Pure Food and Drug Act of 1906. This legislation was there would be certain people who would do a meat inspection in every meat company to see if there working conditions were sanitary.

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The reformers that are trying to monitor food is the FDA (The Food and Drug Administration) they are trying to make sure that the food is clean and the working condition for the people who work at meat plants are sanitary.

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The goal is to make sure food is being sold in clean working conditions and to make sure the food is not comantized with anything.