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Take the FIRST BITE, Delight in Every Sight: Talong Steak in a Pocket - Where Flavor Takes Flight!

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Introducing our innovative culinary delight, Talong Steak in a Pocket. Experience the perfect fusion of tradition and convenience with each flavorful bite. Our savory steak, nestled in a pocket of tender talong (eggplant), promises a taste sensation unlike any other. Satisfy your cravings on the go with this portable, mouthwatering treat. Taste the freshness, savor the convenience, and indulge in pure delight.

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Talong Steak in a Pocket promises to transform the fast food industry globally by providing an exquisite combination of affordability and excellence. In our ideal future, people on the road would be able to enjoy exotic flavors without compromising on taste or speed. And to build a society where tasty meals is accessible at all times, improving people's quality of life and lighting joyful and fulfilling moments.

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As a affordable, cooperative food “Faerry Bites” is dedicated to providing innovative and affordable foods. The kind of exotic yet safe affordable foods that maintain your health and balance your diet. Through our cooking, we can make the world a healthy place, we provide products for the betterment of tomorrow.

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Welcome to our team! We're a dedicated group of professionals passionate about revolutionizing the food industry. With a blend of culinary expertise, innovative technologies, and a commitment to quality, we're on a mission to create delicious, nutritious, and sustainable food products that delight taste buds and nourish communities worldwide.

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1.) Adhere to a professional code of conduct.

2.) Prioritize workplace safety at all times.

3.) Maintain confidentiality of company information.

4.) Arrive punctually and maintain good attendance.

5.) Conduct yourself professionally in all interactions.

6.) Disclose any potential conflicts of interest.

7.) Use company resources responsibly.

8.) Comply with all laws and regulations.

9.) Meet performance expectations.

10.) Follow disciplinary procedures for violations.

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Punctual. Ensures you being productive and establish a good reputation.

Good Communication Skills. A person who can communicate well to the customers and colleagues

Multi-tasker. Someone who can do every task that offered to them.

Hard Worker. Someone who is dedicated to the work.

Positive Attitude. A person who can blend in every situation and can understand every attitude of the customers.

Goes Above and Beyond. Someone who believes on their capabilities and can work under pressure.

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Target Market: Our target market for “Talong Steak in a Pocket” could include health-conscious individuals, vegetarians, busy professionals looking for convenient meals, and anyone interested in trying innovative and flavorful vegetarian.

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1.Innovative Twist

-“Talong Steak in a Pocket” offers a fresh take on steak, drawing in adventurous foodies seeking unique flavors.

2. Healthy & Delicious

-Packed with nutrients and flavor, our eggplant-based dish appeals to health-conscious eaters without compromising on taste.

3. On-the-Go Goodness

-Perfect for busy lifestyles, our portable pockets provide a tasty, hassle-free meal solution for those on the move.

4. Social Media Sensation

-Our unique concept sparks excitement online, spreading the word and drawing in curious food enthusiasts.

5. Affordability

-Eggplants are often more affordable than meat, making “Talong Steak in a Pocket” a budget-friendly option for consumers looking for nutritious and satisfying meals.

6. Local Sourcing

-Utilizing eggplants as the main ingredient supports local farmers and encourages the consumption of locally grown produce, fostering community engagement and supporting agricultural sustainability.

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Importance and Benefits of E-Learning for Students and Teachers

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Ø  -High School Diploma, GED, or suitable equivalent.

Ø  -6+ months of food service experience.

Ø  -Excellent communication skills, both verbal and written.

Ø  -Proficient understanding of food allergies and modified diets.

Ø  -Excellent people skills.

Ø  -Available to work shifts and extended hours.

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§  -Weighing and measuring ingredients.

§  -Wrapping, date-labeling, and storing food items.

§  -Cleaning and organizing work areas, equipment, utensils, and service station.

§  -Following established recipes to prepare menu items.

§  -Following guidelines to ensure correct serving temperatures and adequate portion control.

§  -Serving customers in a fast, efficient, and friendly manner.

§  -Providing customers with information regarding food ingredients, availability, and pricing.

§  -Escalating customer concerns and complaints to management.

§  -Assisting customers to pay for products.

§  -Complying with relevant safety, hygiene, and service standards and procedures.

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