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The apple pie originated in England in the 1300’s but had culinary influences from France, the Netherlands and even the Ottoman empire. Apples are not even native to America only one type of apples which is the wild crab apple. Early settlers that arrived in Jamestown, Virginia in 1607 brought Apple seeds and cuttings from Europe in order to plant them. But the apples were not good tasting until they evolved into better tasting ones which were then used in the pies.

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Crab apples that grew in North America were just used for cider since they were typically shrunken and sour. People rarely ate them.

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“Wheat originated in the Middle East, while pastry fats like lard and butter arrived when Christopher Columbus brought domesticated pigs and cattle to the New World. Crucial spices like cinnamon and nutmeg, meanwhile, came from far-flung countries like Sri Lanka and Indonesia. And of course, the art of pastry stemmed from a melting pot of culinary traditions in mainland Europe, particularly French, Italian, and Arabic.“

Many of the ingredients used to make apple pie were from different parts of the world.

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Why did the apple pie become a thanksgiving dish?

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Why did the apple pie become a thanksgiving dish?

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Thanksgiving is an American holiday that is greatly celebrated and the Apple pie is considered a symbol of American symbol. The Apple pie represents American prosperity and national pride. That’s why the phrase “as american as apple pie” is used. “Apple pie became emblematic of a very specific American ideal: wholesome, hearty, pure, and noble. Because of its association with powerful factors like the U.S. government and military, it was rewritten as a symbolic dish that represented traditional American ideals, and by extension, traditional American families.”

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Apple pie being made by a traditional American woman

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Apple pie being made by a traditional American woman

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The Apple pie is a great symbol for Americans.