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Benevolat Day Food Sale – Let's Make It a Success! 🍰

Dear TMS members ,

I hope this message finds you well! 🌟

As part of our efforts to fund the upcoming MUN event, we’re organizing a Benevolat Day Food Sale at the university, running over three days 21-23 January ! . This is a fantastic opportunity to work together, raise funds, and showcase our creativity! 🎯

To ensure smooth coordination, I’ve created a Padlet where you can:

Enter your name and indicate your availability during the three days.

Suggest food ideas you’d like to bring (homemade or store-bought).

Collaborate and share thoughts to make this event a big hit!

Your participation, whether it’s bringing food, helping with sales, or spreading the word, will make a big difference. Let’s unite and make this event a memorable one for everyone involved! 💪

Feel free to reach out if you have any questions or need assistance.

Looking forward to seeing your ideas and availability on the Padlet!

Best regards,
Lina
Pole director/ Global Food Day coordinator

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A few important reminders:

1️⃣ Be Responsible: If you commit to bringing food, please ensure you follow through. We’re counting on everyone to make this event a success!
2️⃣ Understand the Costs: Since this is benevolat, the food you bring will be at your expense, as we don’t have funds yet. If you’re unable to afford certain items, no pressure at all—your support in other ways is equally valuable!
3️⃣ Don’t Skip Classes (TDs): Please prioritize your academic commitments. Only skip a TD if you’re able to attend with another group. Let’s balance our responsibilities!
4️⃣ Plan Ahead: Whether it’s cooking, shopping, or arranging transport, make sure everything is ready in advance.
5️⃣ Be Punctual: If you’re helping with sales, please arrive on time for your shift.

Every small effort counts, and with everyone’s commitment, we’ll achieve our goal and make this a memorable event for all! 💪

If you have any questions or need assistance, don’t hesitate to reach out. I’m here to help!

Looking forward to seeing your ideas and availability on the Padlet! Let’s make this amazing!

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Ingredients List: Please send the full list of ingredients for your food to Syrian via (syriane.gillet@gmail.com ) for transparency and to avoid issues with allergies or dietary restrictions.

No Sugar in Drinks: Please avoid adding sugar to any drinks you bring for sale.

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We’ll run a three-day food sale to raise funds for the MUN event.

I’ve shared a Padlet link with the team. It includes:

A space to register names and availability.

A section to suggest food ideas.

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This section is for questions! If anyone has any questions, don’t hesitate to leave a comment with your questions if needed, and we’ll respond as soon as possible

Pole UNIFIED STUDENT NETWORK

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1. Availability Table 🕒

Please indicate your name in the time slots you’re available to help during the three days of the event.

We need a minimum of 4 members per hour to ensure smooth operations, so please choose slots you’re confident you can attend.

Be on time for your selected shifts and stay until the end of your slot to avoid gaps in coverage.

2. Food Suggestions Table 🍰

If you plan to bring food, add your name, the dish or item you’ll contribute, and any relevant notes (e.g., dietary restrictions or portion size).

Remember to send your list of ingredients to Syrian for transparency.

If you’re unsure about what to bring, check out the existing suggestions for inspiration!

Additional Notes:

Please avoid adding sugar to any drinks you bring.

If you’re unable to contribute food due to financial constraints, don’t worry—your help with sales and organization is just as valuable.

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1) potato & cheeze fried momo ( Tibetan ravioli )

Ingredient : dough : flour , water

Filling : onion , potato , cheese

2) chocolate cake

Ingredients : 2 eggs , liquid crème

Alsa cake mix.

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13h - 16h

Choeying & lhadon