# data[].attributes.attachment_caption
this is a cake called Tres Leches cake .

# data[].attributes.body
pov in your mind

# data[].attributes.body
my hand

# data[].attributes.body
blue pixy dust cupcake

# data[].attributes.body
New padlet coming in hot. Make sure to check it out thank U!

Yourself Sandbox

# data[].attributes.body
(Nothing)

# data[].attributes.body
Hey guys I am back.

I know I have not been here lately, but that is because I have had a lot on my shoulders. So I am glad you all enjoy this padlet and I shall try to come here more often.

By the way, LOVE all the desserts!!!!!

# data[].attributes.headline
butterscotch muffins with brown sugar glaze

# data[].attributes.subject
butterscotch muffins with brown sugar glaze

# data[].attributes.attachment_link.title
Butterscotch Muffins with Brown Sugar Glaze

# data[].attributes.attachment_link.description
A tender crumb and sticky brown sugar glaze make these butterscotch muffins perfect for brunch or dessert.

# data[].attributes.attachment_link.description
Try the best Snickerdoodle Muffins recipe for a simple and delicious treat! These soft and tender muffins are made with sour cream and topped with a delightful cinnamon sugar coating. Easy to bake and perfect for enjoying with family and friends. Click for the full recipe and make these amazing cinnamon muffins today!

# data[].attributes.attachment_link.title
Homemade Pocky sticks #pocky #pockychallenge #homemade #easysnack #diyrecipe #asiansnacks #HairFoodChallenge #tiptok

# data[].attributes.attachment_link.embed_code
@nakonomz
Homemade Pocky sticks #pocky #pockychallenge #homemade #easysnack #diyrecipe #asiansnacks #HairFoodChallenge #tiptok
♬ Pumpkin pie - Dasara

# data[].attributes.attachment_link.description
Make the creamiest Caramel Mousse with just 2 ingredients! A super simple egg-free, gelatine-free, gluten-free and no-cook dessert.

# data[].attributes.attachment_link.title
Pls don’t be in love with other homemade boba- because this cherry #bubbletea by @littlekalegirl is actually insanely delicious 🤤

# data[].attributes.attachment_link.embed_code
@tastemade
Pls don’t be in love with other homemade boba- because this cherry #bubbletea by @littlekalegirl is actually insanely delicious 🤤
♬ Enchanted Taylor Swift - Kaylen

# data[].attributes.attachment_link.description
A cinnamon cream pie that is SO decadent and delicious, and could not be easier to make! You can have this pie made in under 20 minutes!

# data[].attributes.attachment_link.description
This Cinnamon Roll Cheesecake has a cinnamon filling swirled in the batter. It is fluffy, creamy, and delicious.

# data[].attributes.attachment_link.title
Mint Chocolate Cupcakes Recipe ~ Barley & Sage

# data[].attributes.attachment_link.description
These mint chocolate cupcakes have a rich chocolate cupcake base and are topped with chocolate mint buttercream and thin mint cookies!

# data[].attributes.attachment_link.description
Mint chocolate cake is a stunning combination of creamy mint frosting and fudgy dark chocolate cake. Recipe includes two decorating options!

# data[].attributes.attachment_link.description
These gluten-free pumpkin scones capture the essence of fall with a light, fluffy texture and the perfect balance of sugar and spice.

# data[].attributes.attachment_link.title
Golden Donuts with Caramel Glaze Recipe - Savory Spin

# data[].attributes.attachment_link.description
These baked Golden Donuts are spiced with turmeric and ginger and bathed in a decadent caramel sauce ~ making them one heck of a tasty breakfast!

# data[].attributes.attachment_link.readable_text
A mint chocolate chip milkshake made with plenty of mint chocolate chip ice cream and whole milk is rich, thick and very refreshing. If you're a fan of mint and chocolate, you'll love this drink!

So the other day, the Hubs and I took our little guy out for lunch at one of our favorite burger joints. He was with us, the other kids weren't, and we let him splurge on a milkshake for dessert. Of course, the other kiddos read us the riot act when they found out, and I thought I'd never hear the end of it. It didn't matter that the others have had tons of milkshakes and other treats before or that we treated the other kids to ice cream the previous week. One kid got something the others didn't, and well, life just wasn't fair!

To make it up to them, I decided to make their favorite mint chocolate chip milkshakes today. I usually only make homemade milkshakes in the summer, but it's been super warm here lately, and it feels like summer is already on the way -ugh! It's not that I mind the summertime - breaks are always nice - I'm just not ready for our lovely triple-digit temps yet!

Anyway, milkshakes are super simple to make, and this one uses only two basic ingredients: milk and mint chocolate chip ice cream.

We like our shakes on the thick side, so I tried to use as little milk as possible. I also used whole milk. Normally, we use 2 percent for everyday use, but I find that whole milk makes a richer shake. If you're going to splurge, go all out!

I like to stick the glasses into the freezer for a few minutes before I fill them with the milkshakes. This way, the shakes stay as cold and thick as possible and don't get runny too fast.

Of course, every milkshake deserves a little something extra, so I topped the shakes with whipped cream, maraschino cherries and some extra chocolate chips - yum! Pretty please with a cherry on top? Yes, please!

You can make these mint chocolate chip milkshakes for St. Patrick's Day, but they're perfect for any day. My kids inhaled these, and I'm happy to say all's well now!

How to Make a Mint Chocolate Chip Milkshake

Happy splurging!

# data[].attributes.attachment_link.title
Mint Chocolate Chip Milkshake - Meatloaf and Melodrama

# data[].attributes.attachment_link.description
A mint chocolate chip milkshake made with plenty of mint chocolate chip ice cream and whole milk is rich, thick and very refreshing!

# data[].attributes.attachment_link.title
Pistachio Kunafa Dubai Chocolate Mousse Recipe

# data[].attributes.attachment_link.description
Viral Dubai Chocolate, but make it as Chocolate Mousse. The pistachio kunafa layer adds a lovely crunch to the fluffy mousse & it’s guaranteed to impress!

# data[].attributes.attachment_link.readable_text
This Easy Dubai Chocolate Strawberry Cake consists of layers of a (dare I say it) moist strawberry cake topped with a pistachio kataifi pastry mixture, fresh strawberries, and melted chocolate.
This post contains affiliate links. Savory Spin earns a small commission from linked products.
Please read our disclosure policy for more information.

However, if you happen to be wondering...
Creamy, crunchy, and so darn delicious, this Dubai Chocolate Strawberry Cake was the star of the show when I made it over the weekend.

This Dubai Chocolate Strawberry Cake is inspired by the viral Dubai Chocolate Strawberry Cups, which seem to be just as popular as their counterpart, the viral Dubai Chocolate Bar.

What are Dubai Chocolate Strawberry Cups?

These are decadent treats consisting of fresh strawberries that are smothered with a mixture of pistachio cream with toasted kataifi and melted chocolate and served in cups. They are basically Dubai chocolate covered strawberries!

These dessert cups taste so exotic. To me, the combined flavors of pistachio, chocolate, and strawberries are hard to resist. And these cups are so easy and quick to make, with a total time of around 5 to 8 minutes! This is heavenly for people like me with a sweet tooth that needs immediate gratification at times.

Getting back to this Dubai Chocolate Strawberry Cake...

I am currently nursing an adoration for everything Dubai Chocolate, so this cake is my spin on those Dubai Chocolate Strawberry Cups.

This cake is made up of 4 layers.

The first layer is a delicious, one-bowl, fresh strawberry cake with a hint of cardamom. Studded with fresh strawberries, this cake is so easy to make.

The strawberry cake is topped with a second layer of homemade pistachio butter and toasted kataifi dough with a crunchy and creamy texture.

Then comes a third layer of fresh, juicy strawberries.

The next/ fourth layer is a drizzle of melted chocolate.

This Dubai Chocolate Strawberry Cake is a delicious and light dessert that pairs well with a cup of coffee or a dessert wine.

What are the ingredients needed to make this Dubai Chocolate Strawberry Cake?

For this Dubai Chocolate Strawberry Cake, I used the first 9 ingredients listed below for the cake and the last 4 for the other layers. These ingredients are:

1. Eggs

2. Avocado Oil

3. Fresh Starwberries

4. Granulated Sugar

5. All-purpose flour

6. Baking Powder

7. Baking Soda

8. Salt

9. Cardamom

10. Pistachio Butter or pistachio cream

11. Butter

12. Kataifi

13. Good quality milk chocolate

Substitutions

Strawberry Cake
Similar to this Pumpkin Spice Cake recipe, this Dubai Chocolate Strawberry Cake is one that requires just a few pantry-staple ingredients. Even though eggs are currently not quite budget-friendly, I do not suggest substituting ingredients such as eggs or salt in this recipe. And I would strongly recommend fresh strawberries over frozen ones.

As for the other ingredients, avocado oil can be substituted with olive oil or canola oil. Granulated sugar could be replaced with a zero-calorie sweetener. All-purpose flour can be replaced with gluten-free flour. And, if you do not have any AP flour, baking powder, and baking soda, but have some self-raising flour, the self-raising flour can be substituted for the other three ingredients. I think cardamom pairs well with strawberries; however, if you do not have any on hand, then feel free to omit it.

Pistachio Kataifi Layer
This layer is a mix of my homemade pistachio butter and kataifi toasted with some butter. Kataifi, which is often described as being similar to shredded filo pastry, is a thin pastry that is popular in Middle Eastern desserts like Kunafa (AKA Knafeh). This FB Reel has an explanation as to the process of making kataifi. Kataifi pastry can be found on Amazon or at most Middle Eastern stores.

If you prefer, instead of homemade pistachio butter, you can use some pistachio cream or pistachio butter. If you are a Costco member, I have seen several social media posts that say that some Costco locations have large jars of Pisti brand pistachio cream for around $16!

I recently came across a container of premixed pistachio cream and kataifi on Amazon. It is on the pricey side, but if you plan on making many versions of Dubai Chocolate treats, then this might be an option for you.

Strawberry Layer
Fresh strawberries work best for this layer. Frozen strawberries, even when thawed out, tend to have more liquid that seems to seep out of them and into the other layers, making this a bit more goey than it's intended to be.

Chocolate Layer
I used a milk chocolate bar for this layer, but dark chocolate, white chocolate, or semi-sweet chocolate chips can also be used. A chocolate ganache can also be substituted.

Directions

Strawberry Cake Layer
For this layer, start by preheating the oven to 350 degrees Fahrenheit. Then, using a spoon or whisk, mix together the dry ingredients such as the all-purpose flour, baking powder, baking soda, salt, cardamom, and sugar.

Then, add in the wet ingredients, such as the eggs and oil, and mix well.

Rinse and chop up the strawberries and add them into the batter and stir well.

Line a 9-inch x 9-inch baking pan with parchment paper, and spray it with oil or cooking spray.

Then, pour the cake batter into the parchment-lined baking pan and bake at 350 degrees for 30 minutes.

Remove from the oven and let cool.

Pistachio Kataifi Layer
I added some kataif and butter to a medium pan and set it over a stovetop set to medium heat. I toasted the kataifi until it was golden brown. Then, I added some of my homemade pistachio butter into the crispy kataifi pastry and mixed them. Then, I added this to the top of the cooled strawberry cake using a butter knife.

Strawberry Layer
I rinsed and chopped up some strawberries and added these on top of the pistachio kataifi layer.

Chocolate Layer
For this layer, I added some milk chocolate to a microwave-safe dish and microwaved it for 30 seconds. If the chocolate hasn't melted, microwave it for 20 to 30 seconds more. Stir the chocolate and drizzle the melted chocolate over the strawberries.

And this gorgeous and delicious cake is ready to enjoy!

Variations

If you cannot find kataifi pastry, then this strawberry cake can be topped with some pistachio butter or pistachio cream and some chopped pistachios for a bit of a crunch.

This can be topped with strawberries, blackberries, raspberries, or a combination of your favorite berries. You could even add in some sliced bananas for an interesting twist. Then, this cake can be drizzled with melted chocolate or a rich chocolate ganache. Or, you could even use this 3-ingredient chocolate mousse as a topping!
No matter how I have chosen to serve this Easy Dubai Chocolate Strawberry Cake, it has been the perfect way to end a meal. And, sometimes (like this morning), the perfect way to start the day!
The fresh strawberry cake can also be enjoyed as it is. It can also be enjoyed with some whipped topping or your favorite frosting.

Check out these other recipes inspired by the viral Dubai Chocolate:

Check out this recipe

Check out this recipe
Thanks so much for stopping by. If you make this recipe, please let me know in the comments below what you think of it, or tag your creation on social media with @savoryspin or #savoryspin. For more fusion, spice-filled, recipe ideas, please subscribe and follow me on Facebook, Instagram, and/or Pinterest!

Check out this recipe

# data[].attributes.attachment_link.description
This Easy Dubai Chocolate Strawberry Cake has layers of strawberry cake topped with a pistachio kataifi mixture, strawberries, & chocolate.

# data[].attributes.attachment_link.description
It’s not just a video anymore! Recreate Dubai viral chocolate Liege waffles at home! Crisp, caramelized, and loaded with chocolate, it’s the best.

# data[].attributes.attachment_link.readable_text
1. Preheat the oven to 350 degrees F. Coat a miniature-muffin tin with cooking spray.

2. Split each biscuit in half and place each half in a muffin cup, pressing it into the bottom and up the sides.

3. In a medium-size bowl, mix the cheese, scallion, mayonnaise, shrimp and dill. Place 1 tablespoon of the shrimp mixture on top of each biscuit. Bake for 20 minutes, or until the puffs are golden and bubbling.

4. From Food Network Star: The Official Insider's Guide to America's Hottest Food Show By Ian Jackman. Copyright (c) 2011 By Food Network. By arrangement with William Morris Cookbooks/HarperCollins Publishers.

Photograph by Yunhee Kim

# data[].attributes.attachment_link.description
Get Shrimp Puffs Recipe from Food Network

# data[].attributes.attachment_link.provider_name
Catherine Zhang - desserts with a hint of asian inspiration

# data[].attributes.attachment_link.title
Soft and Fluffy Matcha Cake Recipe | Catherine Zhang

# data[].attributes.attachment_link.description
Catherine Zhang’s fluffy matcha chiffon cake with whipped cream is the perfect light, tea-flavored dessert—just like your favorite Asian bakery classic.

# data[].attributes.attachment_link.readable_text
As an Amazon Associate I earn from qualifying purchases.

This easy Coca-Cola chocolate fudge pie is rich, decadent, and packed with a bold chocolate flavor. Made with classic Coca-Cola, it's the perfect Southern dessert for holidays, potlucks, or whenever you want to show off just a little!

There is absolutely nothing like a cold Coca-Cola out of a glass bottle on a hot summer's day. Nothing. As much as we love our "coke", Coca-Cola Cake is a classic that has been a favorite for generations!

If you love this recipe make sure to check out some of my other recipes that include soda: Dr. Pepper Meatballs, 7-Up Pound Cake. Coca-Cola Cake, Watergate Cake, and

Recipe Ingredients

A graham cracker crust (you can also use a traditional crust, baked and cooled)

Cocoa powder

Brown sugar

Vanilla extract

Semi-sweet chocolate chips

Heavy cream

Butter

Cornstarch

Coca-cola -you don't have to use the glass-bottled coke, but it was definitely cuter for photos!

Helpful Kitchen Tools

How to Make Coca-Cola Pie

Combine all ingredients except vanilla extract in a saucepan and then place over medium heat. Stir constantly with a whisk until thickened (5-10 minutes).

Remove from heat and stir in the vanilla extract.

Pour the pie batter into the graham cracker crust. Cover and place in the refrigerator until thoroughly chilled.

Look at that pretty Coca-Cola fudge pie filling!

Now we need to add our layer of ganache. This will add a little extra indulgence and create a nice protective layer on top of our filling.

Pour over the pie and spread to cover. Cover this and refrigerate until chilled.

It will look like this. The ganache looks hard but it is still easy to cut, kind of fudge-like.

To serve, I like to top each slice of Coca-Cola pie with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy this soon-to-be iconic pie!

Storage

Store pie leftovers in an airtight container in the fridge for up to 4 days.

Recipe FAQs

What does Coca-Cola pie taste like?

Coca-Cola pie tastes like a deliciously rich and fudgey chocolate pie. The coke flavor isn't very strong.

Can Coca-Cola be used in baking?

Yes, the coke bubbles act as a leavening agent, helping cakes like my Coca-Cola cake to rise and become all light and fluffy.

Is Coca-Cola pie the same as water pie?

This Coca-Cola pie recipe is not the same as water pie. This is a chocolate pie with chocolate ganache. Meanwhile, a water pie is a creamy buttery pie literally made from water. Water pie has risen in popularity again recently thanks to TikTok, with people substituting water for a soda like Sprite and Coca-Cola. But this isn't what this particular recipe is about.

How do you make a Jack and Coke pie?

To make a Jack and Coke pie, add up to 1/3 cup of Jack Daniels to the other filling ingredients and follow the directions as instructed. Most Jack and Coke pie recipes include a Cool Whip topping and caramel sauce/drizzle on top too.

Here are a few other recipes you may enjoy with soda as an ingredient:
Dr. Pepper Meatballs Coca-Cola Cake Watergate Cake 7-Up Pound Cake Water Pie - Recipe from the Great Depression

# data[].attributes.attachment_link.title
Southern Coca-Cola Pie - {Simple Ingredients!}

# data[].attributes.attachment_link.description
With Coca-Cola as the secret ingredient, this rich and decadent chocolate fudge Coca-Cola pie will blow your tastebuds away!

# data[].attributes.attachment_link.description
This post may contain affiliate links. Read my disclosure policy. The best part is breaking through the hard candy topping. The second best part is,... Read More

# data[].attributes.attachment_link.title
Taco Pizza Recipe (+VIDEO) - The Girl Who Ate Everything

# data[].attributes.attachment_link.description
This Taco Pizza is Mexican meets Italian. Pizza dough topped with beans, salsa, beef, cheese, and all the toppings.

# data[].attributes.attachment_link.description
Our ham biscuits are pretty much perfect on their own, but they make great sandwiches, too. Serve with a spiced mustard or herby butter for a timeless breakfast.

# data[].attributes.attachment_link.title
Grape Pudding | Grape and Vanilla Pudding | No Gelatin No China grass

# data[].attributes.attachment_link.title
dubai chocolate covered strawberries 🍓 these were so good, wrapping the paste around the strawberries was a pain but strawberry + dubai chocolate combo was 👌👌 #dubaichocolate #dubaichocolatecoveredstrawberries #dubaichocolatebar #chocolate #chocolatecoveredstrawberries #recipe #recipes #dessert 

# data[].attributes.attachment_link.embed_code
@erin.lim
dubai chocolate covered strawberries 🍓 these were so good, wrapping the paste around the strawberries was a pain but strawberry + dubai chocolate combo was 👌👌 #dubaichocolate #dubaichocolatecoveredstrawberries #dubaichocolatebar #chocolate #chocolatecoveredstrawberries #recipe #recipes #dessert
♬ Animal Crossing Bossa Nova A1(1403828) - Prico Studio

# data[].attributes.attachment_link.description
Peanut Pie - A delicious southern dessert sometimes called, “The poor man’s pecan pie”. It has a sweet filling topped with toasted peanuts.

# data[].attributes.attachment_link.description
Strawberry French Toast is filled with sweet cream cheese and fresh strawberries. It’s the best breakfast or brunch recipe!

# data[].attributes.attachment_link.description
This cute refrigerator cookie resembles the popular ice cream flavor. There are chocolate, pink, and white stripes.

# data[].attributes.attachment_link.title
Sunny Moon Sconery on Instagram: "✨Dubai chocolate scone anyone? Double chocolate sourdough scone, a big dollop of toasted kataifi smothered with our housemade pistachio butter, topped with chocolate glaze."

# data[].attributes.attachment_link.description
17 likes, 3 comments - sunny.moon.sconery on February 20, 2025: "✨Dubai chocolate scone anyone? Double chocolate sourdough scone, a big dollop of toasted kataifi smothered with our housemade pistachio butter, topped with chocolate glaze.". 

# data[].attributes.attachment_link.description
💬 0 🔁 1 ❤️ 1 · Chocolate–Peanut Butter Crème Brûlée · Serves 8 Why This Recipe Works We love the creaminess and textural contrasts of crème brûlée, but ubiquitous and flavored only with vanilla…

# data[].attributes.attachment_link.description
Easy peanut butter waffles go great with syrup strawberry jam. Or use this peanut butter waffle recipe in a peanut butter and jelly sandwich!

# data[].attributes.attachment_link.description
Strawberry Banana Mousse is a simple and easy recipe using jello, whipped topping and fruit. Creamy and smooth, and so delicious!

# data[].attributes.attachment_link.title
Neapolitan Cheesecake - Sweet Girl Treats

# data[].attributes.attachment_link.description
This baked cheesecake packs the perfect punch of strawberry, vanilla and chocolate flavors. It is set atop an Oreo crust and topped with a thick layer of chocolate ganache. Each bite of this cheesecake is so nostalgic for me! The strawberry and chocolate come through perfectly, without being overpowering. Making the layers is actually very…

# data[].attributes.attachment_link.authors[].name
BobaBay® - Premium Boba Tea & Matcha Cafe

# data[].attributes.attachment_link.title
Dubai Chocolate Donuts | Short Stack Kitchen

# data[].attributes.attachment_link.description
Soft and fluffy Dubai Chocolate Donuts are fried until golden, and generously stuffed with an irresistible kataifi pistachio cream filling!

# data[].attributes.attachment_link.title
Pistachio Chocolate Cupcakes {Quick & Delicious} - The Mindful Meringue

# data[].attributes.attachment_link.description
Moist. Creamy. Decadent. My Pistachio Chocolate Cupcakes are made from my stress-free chocolate cupcakes and topped high with creamy pistachio frosting! They can be filled with toasted Kataifi (shredded Phyllo pastry) and pistachio cream if you’re looking for an extra crunchy surprise! These cupcakes are an irresistible sweet treat that is simple to make and delicious to eat!

# data[].attributes.attachment_link.description
Creamy, crunchy, sweet, and rich, these Dubai Chocolate Stuffed Muffin Tops are a delightfully delicious blend of texture and flavor.

# data[].attributes.attachment_link.title
Dubai Chocolate Pistachio Cake - The Hungry Bites

# data[].attributes.attachment_link.description
This chocolate pistachio cake with pistachio cream and crunchy kataifi pastry, inspired by the viral Dubai chocolate bar, is the best dessert you’ll ever have!

# data[].attributes.attachment_link.description
Make brown sugar milk tea recipe with only 3 ingredients. This easy-to-make milk tea with boba, without caffeine, is the tastiest bubble tea.

# data[].attributes.attachment_link.provider_name
thesugarcrumble: a family food blog adventure!

# data[].attributes.attachment_link.title
Green Apple Mousse Cheesecake - thesugarcrumble: a family food blog adventure!

# data[].attributes.attachment_link.description
Love this Green Apple Mousse Cheesecake. Gorgeous little green apples made of light creamy apple mousse housed in a white chocolate shell with a beautiful green apple glaze. Tart and creamy. Petite. Delicious. Divine.

# data[].attributes.attachment_link.description
Delight your taste buds with these decadent (but ridiculously easy) Strawberry Brownies! Moist and chewy with the perfect strawberry flavor!

# data[].attributes.attachment_link.description
Deliciously fudgy chocolate coffee brownies... these Super Fudgy Maple Coffee Brownies are incredibly perfect for all Fall long!

# data[].attributes.attachment_link.title
Oreo Crème Brûlée: Cookies & Cream Twist on a Classic

# data[].attributes.attachment_link.description
Looking for a fun twist on a classic crème brûlée? This oreo crème brûlée is a cookies and cream twist on the original and so good!

# data[].attributes.attachment_link.description
There are two kinds of pomegranates. The red kind that we grew up eating and our mothers cursed because of the staining quality, and that are most ple

# data[].attributes.attachment_link.description
This baked pomegranate cheesecake is everything a cheesecake should be! A rich, crumbly, buttery biscuit base, a creamy, fruity filling with just the right balance, and luscious fruit to decorate the top. Whether you’re a

# data[].attributes.attachment_link.description
Here’s a green apple fruit tea recipe for all you apple lovers! Tried and tested by tea-ristas! We are very picky about our bubble tea so we made sure to source only premium ingredients from Taiwan in our recipes. To make this recipe, you will need ingredients that can be found in our fruit tea kits. Check out how to c

# data[].attributes.attachment_link.description
This is a great and tasty muffin. Personaly i think they are best when they are frozen. From the “Breasts of Friends” cookbook-(my favorite!)Tip:You c

# data[].attributes.headline
no bake egg free pomegranate kefir mousse

# data[].attributes.subject
no bake egg free pomegranate kefir mousse

# data[].attributes.attachment_link.provider_name
Inspired Edibles - ~ wellness, wonder, words ~

# data[].attributes.attachment_link.title
Pomegranate Kefir Mousse (No-Bake, Egg-free) - Inspired Edibles

# data[].attributes.attachment_link.description
Stella and I walk past a blooming pomegranate tree every morning. We stop to admire the new fruit, the crown shaped tips and crimson tones. The changes are slight but notable day by day. We’ve not yet met the owners but we keep a look out. I can’t help but wonder whether they’ll harvest the

# data[].attributes.attachment_link.title
Baked Chocolate Covered Strawberry Donuts (Real Strawberries!)

# data[].attributes.attachment_link.description
Baked Strawberry Donuts made with real strawberries, dunked in chocolate ganaché, and covered in sprinkles. Swoonworthy!

# data[].attributes.attachment_link.description
The Ultimate Maple Cheesecake is unbelievably creamy and so delicious it will outshine any pie on your Thanksgiving dessert table!

# data[].attributes.headline
almond baked donuts with pomegranate glaze

# data[].attributes.subject
almond baked donuts with pomegranate glaze

# data[].attributes.attachment_link.title
Almond baked doughnuts with a pomegranate glaze | Apron & Whisk

# data[].attributes.attachment_link.description
Easy to make, soft fragrant nutty almond baked doughnuts dipped in a tart but sweet, naturally coloured pomegranate glaze.

# data[].attributes.attachment_link.readable_text
Published: by This post may contain affiliate links

This peppermint milk tea melds the silkiness of oat milk with invigorating mint flavors. It's the perfect hot tea for a cold day and the ultimate drink during the holiday season.

After my last winter's feel-good drink, Ginger Milk Tea, I wanted to create a similarly refreshing, comforting & festive drink. Meet my peppermint milk tea - the ultimate festive drink for all ages.

💌 Why I Love This Recipe

Herbal Refreshment. Gentle peppermint provides a light refreshment before, during, or after work or study.

No Caffeine. It's a great wake-up beverage with all the benefits of coffee but none of the caffeine.

Versatility. This recipe is so versatile. It can be served hot or cold & enjoyed with a variety of toppings.

Health Benefits. Research shows peppermint can help alleviate nausea, headaches & stomach problems.

🛒 Ingredients

Here are the ingredients you'll need to make this peppermint milk tea from scratch.

Oat Milk: Creamy oat milk imparts a velvety texture and a subtle sweetness. I recommend barista-style oat milk for an extra thick version. You can also use other milk if desired.

Peppermint Tea Bags: This hero ingredient infuses our beverage with a refreshing, minty flavor. You can use teabags, fresh mint tea, or loose-leaf peppermint.

Vanilla Extract: Vanilla pairs naturally with peppermint, adding extra flavor while providing subtle sweetness. I recommend using vanilla paste or good-quality vanilla extract.

Optional Ingredients

The perfect way to top off this peppermint milk tea is by adding:

Fresh mint leaves add a lovely decor element and serve as a flavor cue.

Shaved dark chocolate: To give our drink that ultimate holiday feeling.

☕ Equipment

Whisk or Milk Frother: For creating that frothy and velvety milk texture.

2 mugs: For making the tea & milk.

You'll also need a tea infuser or fine-mesh strainer if you're not using tea bags. This ensures a smooth cup of tea without any bits of tea floating around and sticking to your mouth.

👣 Step-by-Step

Note: The following is a simplified overview of the process. Scroll to the recipe card at the bottom for detailed instructions.

Step 3: Warm Oat Milk. As the tea steeps, warm up your oat milk in a saucepan or the microwave. Do not bring it to a boil - just heat it until piping hot.

👨‍🍳 Chef's Tips

Play around with Ratios. Your preferred tea-to-milk ratio might be different from mine. Tailor the drink to your own flavor preference.

​Experiment with Flavors. Use peppermint-flavored green tea or a combination of peppermint and Oolong or herbal teas for a unique combination.

Adjust Sweetness: Gradually add brown sugar, maple syrup, or peppermint-infused simple syrup to reach perfect balance.

Serve Hot or Cold. During warmer months, you might want to serve this drink over plenty of ice. You might even want to add a dollop of matcha ice cream!

​Temperature Control. If you're serving this drink warm, ensure it's piping hot! Lukewarm tea is a no-go and will not create the same feel-good experience.

Extra tip: Garnish creatively. Adding a sprig of fresh mint or a light dusting of cocoa powder adds a touch of sophistication.

❓Frequently Asked Questions

Can I use a different non-dairy milk?

Yes. You can experiment with soy, almond, coconut, or other non-dairy alternatives to find your preferred combination.

What's the difference between peppermint and pudina chai?

Peppermint is a specific mint variety, while pudina chai is an Indian-style mint tea. You can blend the two for a nuanced flavor profile.

Can I make this without a milk frother?

You definitely can. While frothed milk adds a luxurious touch, it's not essential.

If you don't have a milk frother but still want that frothed texture, you can use a blender or food processor instead. Simply add warm milk to your blender and blend for 1-2 minutes until frothy.

A handheld immersion blender works, too. However, a milk frother is the best tool you can use - it's quick & efficient and requires almost no cleanup.

How long can I store Peppermint Milk Tea?

For best results, consume it fresh. I do not recommend storing this tea later; reheating it might alter the texture.

🍃 Topping Ideas

1. Fresh Mint Leaves: This garnish adds visual texture and a fun pop of color.

2. Dark Chocolate Shavings: For an additional feel-good factor and melt-in-your-mouth richness.

3. Peppermint Syrup. For double the peppermint goodness, add a drizzle of peppermint syrup.

4. Crushed Candy Canes: Ideal for the festive season. Use a rolling pin to crush candy canes in a zip bag & sprinkle on top.

5. Whipped Coconut Cream: Add a dollop of freshly whipped coconut cream for that extra indulgence.

6. Cinnamon Dusting: Elevates the flavor profile of this drink by adding slightly sweet, woody & citrussy flavor notes.

7. Black Pepper: If you're feeling adventurous and want to build on that sharp & spicy flavor.

👋 Conclusion

That brings us to the end! Whether you're enjoying a quiet moment of self-care or sharing this peppermint milk tea with loved ones, I hope you enjoy this cup of winter comfort.

Enjoyed making this tea? Please consider leaving a star rating or comment below.

Do you have questions about any element of this process? Simply get in touch with any questions below.

🍴Recipe

Disclaimer: The nutritional information above is calculated automatically. The author of this post cannot guarantee 100% accuracy of this data.

# data[].attributes.attachment_link.title
Peppermint Milk Tea with Dark Chocolate - My Vegan Minimalist

# data[].attributes.attachment_link.description
Peppermint milk tea melds silkiness of oat milk with mint flavors. It's the perfect hot tea for a cold day, the ultimate holiday season comfort.

# data[].attributes.attachment_link.description
A wonderful spring breakfast treat to add to your brunch table! These quick and easy triple berry scones make the most of yummy spring and summer berry season.

# data[].attributes.attachment_link.description
Fresh ginger and vanilla infuse these creme brulee custards with a sweet and spicy flavour.

# data[].attributes.attachment_link.description
These AIP Cinnamon Streusel Muffins are grain-free, vegan, fluffy and perfectly sweet with a delicious cinnamon crumb topping.

# data[].attributes.attachment_link.readable_text
As far as candy bars go, Mounds and Almond Joy were never really at the top of my list as a kid. However, as I got older and my obsession for coconut blossomed, I developed a love for these little black sheeps of the candy bar family. Of the two, I'd have to say that Almond Joys were definitely my favorite. I preferred the sweetness of the milk chocolate over Mound's dark chocolate, and the little almonds on top just added that extra oomph.

So as inspiration took hold of my beautiful little (not that little) brain, I decided it was time for yet another one of my over-the-top rich bressserts, AKA breakfast + dessert. This week's post is ALL about that classic Almond Joy goodness!

It's definitely been a hot minute since I've put out a breakfast recipe, so this french toast has been a long time comin'! It has every wonderfully delicious element that the Almond Joy is known for-sweet and flavorful coconut, rich, luxurious chocolate, and crunchy nutty almonds in every bite. Absolute perfection on a plate right here.

For the bread, I ended up using a tiger loaf/bread which was located directly next to the french bread in my grocery store bakery. It's very similar to french bread, but the crust seems to be little thinner and less chewy, making it perfect for this french toast. Originally, I was looking at challah breads, but ain't nobody got SIX dollars for a loaf of bread!

You'll be fine with most any white bread you find in your local bakery/grocery store. Just don't use super crusty, rustic breads, or the pre-sliced white sandwich bread located next to the peanut butter. Go for something heartier that you can cut into thick slices, like french bread and brioche. Or, if you're absolutely swimming in dolla bills, go right ahead and splurge on that challah!

To stray away from the typical french toast batters all over the Internet, I decided to change things up a bit. Instead of using granulated sugar, I used brown sugar for a subtle maple sweetness. I also added a couple of tablespoons of all-pupose flour since I read that it prevents french toast from getting too soggy.

To eliminate that eggy, sulfuric taste that some french toast fall victim to, I left out the egg whites and used only the yolks. Along with the vanilla, I added my favorite not-so-secret ingredient-almond extract. A little goes a long way, and it's surprising how just a dash of it can really make a difference in the overall flavor!

As for the toasty coconut exterior, I am absolutely obsessed with how crisp and flavorful the coconut coating was. I started with a finer shred of unsweetened coconut, tossed it with a little sugar and some melted butter, then coated the soaked french toast with it. To me, coconut hasn't truly reached it's full potential until it's been toasted. Luckily, with this recipe you don't have to toast the coconut beforehand because the skillet will do all of that for you. The coconut not only lends that toasty sweetness, but it also provides a nice, delicately crisp crust.

While this french toast would be all fine and dandy just the way it is, it wouldn't be a true baJillian original if we didn't add that extra element of decadence and overwhelming sweetness to it. Furthermore, an Almond Joy is just another macaroon without it's rich chocolate coating and crunchy almonds. That's why a liberal drizzle of chocolate-covered almond sauce was absolutely detrimental to finish off this wonder.

To add that extra air of bougieness, I sprinkled on some extra chopped almonds, chocolate chips, and toasted coconut chips. However, the level of bougieness won't matter for long once you stick a knife and fork into this thing and dive in. Once that first bite hits your tongue, you won't know what hit ya. The french toast be there one moment, and then POOF!! Gone in seconds.

At least, that was my experience with this heavenly masterpiece of chocolate-covered coconut almond lusciousness...

Almond Joy French Toast

(Visited 1,810 times, 1 visits today)

# data[].attributes.attachment_link.title
Almond Joy French Toast - A baJillian Recipes

# data[].attributes.attachment_link.description
Crispy coconut-coated french toast generously drizzled in luxuriously rich chocolate-covered almond sauce!

# data[].attributes.attachment_link.description
Enjoy Deep Fried Oreos at home for a fraction of the price! You only need 6 ingredients to make this decadent recipe for fried Oreos. It tastes just like the ones at the fair.

# data[].attributes.attachment_link.description
There’s a crisp in the air, leaves are changing colors and we are frying Deep Fried Twinkies. Life is good with this recipe.

# data[].attributes.attachment_link.description
“What are you making?” my mum asked me. “Pudding” I replied. “Yeah, but what are you making?” she said “pudding!” I responded. “But you can have anything for pudding! Cake, ice cream, pie...” Now I see where our wires are getting crossed “It’s just pudding, actual pudding. It’s its own thing” I tell her. “Oh,

# data[].attributes.attachment_link.title
Strawberry Banana Cream Pie Recipe - Food.com

# data[].attributes.attachment_link.description
Yummy fresh fruit decadence! Cook time includes chill time.

# data[].attributes.attachment_link.description
Super gingery buttermilk scones, made with both candied and fresh ginger, with a hint of lemon.

# data[].attributes.attachment_link.description
With three layers of chocolate, vanilla and strawberry mousse, this easy make-ahead dessert is thrice as nice.

# data[].attributes.attachment_link.title
Kool Aid Pickles {A Sweet and Sour Colorful Snack}

# data[].attributes.attachment_link.description
Tangy, sweet and sour these Kool Aid Pickles are a crazy twist on a usually savory condiment that becomes a wacky and tasty flavor combination.

# data[].attributes.attachment_link.description
These Mixed Berry Muffins are easy 5-ingredient fluffy muffins with a delicious vanilla crumb filled with juicy berries.

# data[].attributes.attachment_link.description
This crème brûlée milk tea has plenty of silky custard, chewy boba, creamy milk tea and crispy crunchy toffee bits!

# data[].attributes.attachment_link.description
Raw Tigernut Cheesecake Recipe (Free From: nuts, dairy, gluten & grains, refined sugar)

# data[].attributes.attachment_link.description
This delicious pumpkin spice french toast with flavors of pumpkin and all your favorite fall spices is a warm and cozy fall brunch dish!

# data[].attributes.attachment_link.description
black desserts, breakfast idea, black waffles, waffles, chocolate waffles, crispy waffles, fluffy waffles, waffle recipe, waffle recipe

# data[].attributes.attachment_link.readable_text
With a delicious maple flavor, crispy bacon, and cake-like texture, Maple-Glazed Bacon Muffins are the ultimate breakfast treat or after dinner dessert. Best served warm with a cup of coffee, these bacon muffins are the perfect combination of salty and sweet.

Bacon baked right into the batter and crumbled on top of the glazed muffins give them a salty, savory taste that balances out the maple syrup-infused glaze.

Trust me, these sweet and savory muffins get rave reviews every time I bake up a batch!

Maple-Glazed Bacon Muffins

The smell of frying bacon is one sure way to wake up my husband. Contrary to popular belief, I really don't cook ALL the time. On weekdays, it's every man for himself, especially in the mornings!

For some reason, it seems lately I'm an early riser on the weekends, too. I enjoy the quiet of the morning, sipping my coffee, a little devotion time, and leisurely preparing a special Saturday breakfast.

Sometimes, breakfast is a stack of Raspberry Oatmeal Pancakes. Sometimes, it's our favorite Quiche Lorraine. Whatever it is, if there's a side of bacon involved, all is good in my husband's world!

This past weekend, about the time these bacon muffins went into the oven, when John walked into the kitchen with a big grin and said, "Do I smell bacon?"

Little did he realize what a treat he was in for! If you like sweet and salty together-and especially if you like bacon-I know you'll love these Maple-Glazed Bacon Muffins, too!

How to make maple-glazed bacon muffins

1. Preheat the oven to 425 degrees and prepare the muffin pan by lightly coating with cooking spray and inserting paper liners.

2. Cream together butter, cut into small pats, vegetable oil, and both granulated sugar and brown sugar until smooth.

3. Gently stir in eggs, baking powder, baking soda, salt, and vanilla (or even maple extract).

4. With the mixer on low speed, alternately add the flour with the milk, being careful not to over mix the batter.

5. Divide the batter among the muffin cups, add bacon pieces in the center, and drizzle with a little maple syrup.

6. Bake for 15 minutes, then cool on a wire rack for 5 to 10 minutes before adding the glaze.

7. In a small bowl, combine confectioner's sugar, a pinch of salt, and maple syrup. Spread on top of the muffins while still slightly warm. Garnish with more crumbled bacon and chopped pecans, if desired.

Baking tips

The maple syrup drizzled on top of the unbaked batter can sometimes stick to the muffin pan making them a little difficult to remove. To avoid this, lightly coat the muffin pan with non-stick cooking spray and insert a paper cupcake liner.
I especially like these Paper Chef Parchment Baking Cups for baking muffins.

Fry the bacon until crisp, then let cool on paper towels. To evenly divide the bacon, use a half slice of bacon per muffin. A pair of kitchen shears makes cutting up the cooked bacon easy!
I also use my kitchen shears (the blades separate for easy cleaning) to snip or chop fresh herbs.

The maple powdered sugar glaze is much easier to spread on the muffins if they are still a bit warm, so let them cool on a wire rack for 5 to 10 minutes before glazing.

Sent these with my husband to his band breakfast this morning. They were loved by all-the perfect blend of savory & sweet! -Amy

Pumpkin Oat Muffins. Make these muffins with whole wheat flour for a healthier, whole grain muffin sweetened with dark brown sugar and maple syrup.

Chocolate Banana Muffins. Unsweetened cocoa in the batter and chocolate chips baked right on top give this one-bowl recipe its double chocolatey goodness.

Hot Pepper Jelly Cheese Dip with Bacon. Sweet and salty with a little bit of heat, this cheese dip with bacon is irresistible at holiday parties.

Bacon Cheddar Scones. Filled with cheese, crispy bacon, and green onions are a wonderful addition to brunch menus and pair perfectly with a savory soup.

Let's bake!

This Maple-Glazed Bacon Muffin recipe was adapted from a recipe I found for baked donuts. I like them as muffins myself because the baked donuts don't seem to stay fresh quite as long.

Be stingy with the glaze unless you have a serious sweet tooth, though, as we found the muffins to be almost sweet enough even before adding the powdered sugar maple glaze.

Wrap any leftovers loosely in plastic, and store for 1 day at room temperature; refrigerate or freeze for longer storage. To serve, allow to come to room temperature.

Maple-Glazed Bacon Muffins

Life Love and Good Food does not claim to be a registered dietician or nutritionist. Nutritional information shared on this site is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

# data[].attributes.attachment_link.description
Sweet and salty at it's finest. Maple-Glazed Bacon Muffins make a delicious brunch dessert.

# data[].attributes.attachment_link.description
This Korean tofu soup is made with silken tofu and veggies in spicy gochujang broth! Comforting, healthy, and on the table in 30 minutes.

# data[].attributes.attachment_link.description
Snickerdoodles are one of my favorite cookies and I thought that the flavors of cinnamon and sugar would be a delicious combination with the subtle bitterness of matcha.

# data[].attributes.attachment_link.description
Butterscotch Cinnamon Snickerdoodle Parfaits! Fall-flavors of homemade cinnamon pudding, butterscotch baking chips, snickerdoodle cookies make an easy recipe

# data[].attributes.attachment_link.readable_text
· Modified: by Emily ·

Caramel milk tea is a sweet flavored milk tea that only takes minutes to make.

It is a refreshing drink that can be enjoyed both hot or cold, making it perfect to enjoy any time of the year.

Jump to:

Caramel milk tea is a popular drink all around the world. It's such an easy drink that you can make at home.

What's more, you can make this caramel milk tea hot or cold. This means you can enjoy it any time of the year!

This recipe for caramel milk tea can be made with or without boba (tapioca pearls).

When served with tapioca pearls, caramel milk tea is also known as caramel bubble tea or caramel boba.

A bit about caramel sauce

For this recipe for caramel milk tea, there are two different methods you can use to have caramel for your drink.

The first is using premade caramel sauce or syrup. This is the simplest option.

Depending on your caramel sauce, you may need to adjust the taste of the drink and sweetness according to taste.

The second method is to make your own caramel sauce. This is done by cooking caster sugar on the stovetop.

A bit about boba pearls (tapioca pearls)

Boba pearls, also known as tapioca pearls, are small, soft, and chewy balls often used in drinks such as boba tea or bubble tea.

Boba pearls come in many different sizes, and sometimes even come filled with a liquid (popping boba pearls).

Boba pearls are primarily made of tapioca. Extracted from the cassava root (yuca), tapioca is a starch.

For this recipe, it is best to use quick cooking tapioca pearls. This is because they are easy to make and take little time.

Why You'll Love This Recipe

This caramel milk tea is easy to make.

It's a quick recipe, especially if you use premade caramel sauce.

Milk tea flavored with caramel is a refreshing drink that can be made into a bubble tea if you use boba (tapioca) pearls.

There are only five ingredients used in this recipe. Most of which you may already have in your pantry.

It's versatile and can be adjusted to suit your diet.

Can be served hot or cold.

Ingredients

Please note that below is a guide for some of the ingredients we used in the recipe. The printable recipe further down the page has the complete list of ingredients, including quantities and step-by-step instructions.

Water

Black tea tea bags or loose leaf black tea: Examples of black tea you could use include Assam, English breakfast, and Earl Grey.

Caramel Sauce or Caster Sugar: If you are making your own caramel sauce, use caster sugar. Otherwise, you can just use storebought caramel sauce.

Milk of choice

Quick cooking tapioca (boba) pearls

Instructions

This recipe for caramel milk tea recipe serves 2. The ingredients can easily be adapted to suit how many serves you need to make.

Brew the Tea

Step One: Bring the water to a boil in a kettle and then turn off heat. Pour water into a cup or teapot and place teabags. Allow tea to brew to your liking (at least 3 minutes).

Step Two: Remove the teabags from the water once the tea is brewed and set the tea aside until you are ready to assemble the caramel milk tea.

You can store the tea in the fridge to chill it if you want.

Making the Caramel Sauce
Method One: Using premade caramel sauce
Step One: If you are using premade caramel sauce, just measure the amount of caramel sauce you need (¼ cup).
Method Two: Making your own caramel sauce
Step One: In a saucepan, place the caster sugar over medium heat. Allow the sugar to melt, stirring occasionally. Be very careful if you are making your own caramel sauce. You could easily burn yourself on the sugar mixture as it will be very hot. If you find your sugar is bubbling too much, reduce the heat.

Step Two: Once the sugar has become darker in colour, add the room temperature milk. Stir the milk through the sugar and cook for a further 1 to 2 minutes. Turn off heat and set aside.

Making the Tapioca Pearls

Step One: Cook your tapioca pearls according to packet instructions. Alternatively, if you are using quick cooking tapioca (boba) pearls you could:

1. Bring about 1 ½ cups of water to the boil in a small or medium saucepan. Once boiled, add the quick cooking tapioca pearls and reduce the heat to low to medium to bring the water to a simmer.

2. Allow the tapioca to cook, stirring occasionally. You will known when they are ready when they float to the top and are soft. Depending on your tapioca pearls, they could take 3 to 4 minutes to cook.

3. Once soft and floating, turn off the heat and strain the water from the tapioca pearls. Rinse the tapioca pearls under cold water.

If you are not ready to assemble your caramel milk tea, submerge your tapioca pearls in cold or room temperature water. When ready to assemble, drain the water completely.

Assembling The Caramel Milk Tea

Step One: In a serving glass, add half of the tapioca pearls, caramel syrup and milk. Then add half of the brewed tea. Stir to combine.

Step Two: Repeat step one of assembling the caramel milk tea for the remaining ingredients. Serve

Cost To Make

Estimated cost = $1.11 for 2 serves or $0.55 per serve.

Substitutions / Variations

Instead of boba pearls (tapioca pearls) you could add:

Jelly

Popping boba pearls

Egg pudding

Lycheee

If you want to make a salted caramel milk tea you could add a pinch of salt to your caramel sauce, or if you are making the caramel sauce, add a pinch of salt when you add the sugar to the saucepan.

For a vanilla caramel milk tea, you could add a bit of vanilla extract or vanilla essence when you are assembling your drink.

Storage

This caramel milk tea is best served on the day it is made. If you have any leftover caramel milk tea, strain the tapioca pearls and discard them.

Store the liquid in a bottle or jar in the fridge for 1 to 2 days. When you want to drink your tea later, make some tapioca pearls.

FAQ

Does caramel milk tea have caffeine?

If you use a black tea which contains caffeine, yes, your caramel milk tea will have caffeine. It is possible to use decaffeinated black tea to make this caramel milk tea recipe without caffeine.

How to make salted caramel milk tea?

To make this recipe for caramel milk tea into a salted caramel milk tea, you can add a pinch of salt to your caramel sauce. Alternatively, you could use a premade salted caramel sauce.

Made this recipe? Let us know how it went in the comments below! We'd love to hear how it turned out.

Recipe

Caramel Milk Tea

Emily

Caramel milk tea is a sweet flavored milk tea that only takes minutes to make.

It is a refreshing drink that can be enjoyed both hot or cold, making it perfect to enjoy any time of the year.

ESTIMATED COST : $1.11 for 2 serves or $0.55 per serve.

Brew The Tea

1 ½ cups water

2 black tea teabags e.g. assam, English breakfast, earl grey

Making the Caramel Sauce

3 tablespoons caramel sauce or ¼ cup caster sugar or to taste

¾ cup milk of choice room temperature

Making the Tapioca Pearls

50 grams (1.76 ounces, ¼ cup) tapioca pearls (boba pearls) quick cooking

1 ½ cups water

Brew the Tea

Bring the water to a boil in a kettle and then turn off heat. Pour water into a cup or teapot and place teabags. Allow tea to brew to your liking (at least 3 minutes).

Remove the teabags from the water once the tea is brewed and set the tea aside until you are ready to assemble the caramel milk tea. You can store the tea in the fridge to chill it if you wish.

Making the Caramel Sauce

Method One: Using premade caramel sauce

If you are using premade caramel sauce, just measure the amount of caramel sauce you need (¼ cup).

Method Two: Making your own caramel sauce

In a saucepan, place the caster sugar over medium heat. Allow the sugar to melt, stirring occasionally. Be very careful if you are making your own caramel sauce. You could easily burn yourself on the sugar mixture as it will be very hot. If you find your sugar is bubbling too much, reduce the heat.

Once the sugar has become darker in colour, add the room temperature milk. Stir the milk through the sugar and cook for a further 1 to 2 minutes. Turn off heat and set aside.

Making the Tapioca Pearls

Cook your tapioca pearls according to packet instructions. Alternatively, if you are using quick cooking tapioca (boba) pearls you could:

Bring about 1 ½ cups of water to the boil in a small or medium saucepan. Once boiled, add the quick cooking tapioca pearls and reduce the heat to low to medium to bring the water to a simmer.

Allow the tapioca to cook, stirring occasionally. You will known when they are ready when they float to the top and are soft. Depending on your tapioca pearls, they could take 3 to 4 minutes to cook.

Once soft and floating, turn off the heat and strain the water from the tapioca pearls. Rinse the tapioca pearls under cold water.

If you are not ready to assemble your caramel milk tea, submerge your tapioca pearls in cold or room temperature water.

When ready to assemble, drain the water completely.

Assembling The Caramel Milk Tea

In a serving glass, add half of the tapioca pearls, caramel syrup and milk. Then add half of the brewed tea. Stir to combine.

Repeat step one of assembling the caramel milk tea for the remaining ingredients. Serve.

Nutrition Disclosure

Let us know how it went!

# data[].attributes.attachment_link.description
Caramel milk tea is a sweet flavored milk tea that only takes minutes to make. A refreshing drink perfect to enjoy any time of the year.

# data[].attributes.attachment_link.readable_text
Rich, nutty and delicious. Add to your coffee for a decadent taster. Perfect for cocktails, cooking and desserts.

Learn More

Crispness overlaid with nectar overtones makes SHOTT Apple (New Zealand) the perfect thirst quencher.

Learn More

SHOTT has loveingly developed a syrup that tastes exactly like a perfectly riped, sweet banana. How do we do it? By using the REAL ingredients!

Learn More

# data[].attributes.attachment_link.description
Quality Fruit concentrates & Coffee Syrups

# data[].attributes.attachment_link.readable_text
These cotton candy donuts make for a fluffy baked donuts recipe that is easy to make, full of flavor and can be ready in an hour or less! The cotton candy extract and glaze make these donuts scrumptious, colorful and pretty to look at too! Make sure to check out our video on how to make these yummy donuts!

What will I need to make these cotton candy donuts?
To make these cotton candy donuts, you will need the following ingredients:

all-purpose flour

baking powder

baking soda

salt

ground nutmeg

unsalted butter

vegetable oil

granulated sugar

eggs

vanilla extract

cotton candy extract

milk

sour cream

pink & blue gel food coloring

confectioners' sugar

To make these cotton candy donuts, you will need the following supplies:

measuring cups and spoons of various sizes

mixing bowls of various sizes

spatula

whisk

Make sure to check out our other delicious like the ones below!

These Cotton Candy Baked Donuts are a fun and yummy way to enjoy the flavours of both cotton candy and donuts. Bring those fun carnival/fair treats to your home without ever leaving the house. They are so pretty too, great to serve at any gathering from baby showers (hello blue & pink), bridal showers, birthday parties and more!
PIN this recipe!
Free E-Cookbook

Sign up for our emails and get our free Simply Sweet E-Cookbook?

FAQ for Cotton Candy Baked Donuts

They don't have a strong cotton candy flavor. What happened?

The type of extract used makes a big difference in this recipe. The cotton candy flavoring I use is LorAnn Cotton Candy Super Strength Flavor. It is a super strength concentrated flavoring so 1 teaspoon in this recipe is enough to give a nice, but not overpowering, cotton candy flavor. LorAnn Super Strength Flavor is typically 4 times as strong as regular baking extracts. If the flavoring you're using isn't super strength like this one, you may need to add a bit more than what the recipe calls for.

How do you get bright & vibrant colors?

For these bright colors, I used the brand Chefmaster Liqua-gel in the Neon Brite Pink and Royal Blue.

Do these donuts need to be refrigerated or can they remain at room temperature?

These donuts are best eaten fresh but can last at room temperature for up to two days if stored in a sealed food safe container.

My donuts came out really dry.

It sounds like too much flour was added to the batter. See notes section on how to properly measure flour.

My donuts came out with a gummy texture.

It sounds like the batter was mixed too much. When mixing the dry ingredients into the batter, it's okay if there are a few lumps still left in it. You'll be stirring the batter again once adding food coloring so you don't want to mix it too much at first. Also, be sure to mix this entire recipe by hand - no electric mixer should be used when making this recipe.

Measuring Tip for Flour for Baked Donuts Recipe

It is important to measure out the flour accurately. Too much or too little flour will affect how the cake turns out. To accurately measure the flour, either use a food scale to measure out the grams exactly or use the spoon and scoop method.
Check out our Baked Donuts Recipe Video
The spoon and scoop method means you put the measuring cup on the counter then use a spoon to scoop flour directly out of the bag and lightly place it into the cup. If you use the measuring cup to scoop directly from the bag, you'll likely end up with 25% more flour than you actually need. This is because the flour gets packed down into the cup.

Whose ready to make this delicious Cotton Candy Baked Donuts Recipe? Let's get to it shall we? If you make these let us know how you like them!

Ingredients

Donuts

2 cups (280 grams) all-purpose flour*

1 ½ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

¼ teaspoon ground nutmeg

2 tablespoons (30 grams) unsalted butter, melted

2 tablespoons (30 grams) vegetable oil

1 cup (200 grams) granulated sugar

2 large eggs, room temperature

1 teaspoon vanilla extract

1 teaspoon cotton candy extract**

½ cup milk, room temperature

½ cup sour cream, room temperature

pink & blue gel food coloring

Glaze

2 cup (240 grams) confectioners' sugar

2 - 3 tablespoons of milk

pink & blue gel food coloring

Instructions

1. Preheat oven to 350 degrees F.

2. Spray a donut pan (16 donuts total***) with non-stick cooking spray. Set aside.

3. In a medium bowl, stir together flour, baking powder, baking soda, salt and nutmeg. Set aside for now.

4. In a large bowl, whisk together butter, vegetable oil and granulated sugar until combined.

5. Add eggs, vanilla extract and cotton candy extract into the butter mixture and whisk until fully combined.

6. Add milk and sour cream to the butter mixture and stir until well combined.

7. Add the flour mixture into the wet ingredients and stir just until blended. Do not overmix - it's okay if a few lumps still remain in the batter. Stir just until you no longer see streaks of white flour.

8. Separate donut batter equally into 2 bowls. This works out to be around 430 grams of batter per bowl.

9. Color one bowl of batter pink and one bowl of batter blue.

10. Take 2 piping bags and put one donut batter color in each bag.

11. Fill each donut cup about ¾ of the way full with batter mixing blue and pink batter in each donut cavity. Don't fill each donut cavity up 100% as the mixture will overflow when baking and you'll no longer have nice round donuts.

12. Spray the back of a standard-sized spoon with non-stick baking spray and smooth the donut batter out in each donut cavity. This helps the colors to blend/marble together more.

13. Place donut pan in oven for 15 - 16 minutes or until toothpick inserted in donut comes out clean.

14. Let donuts cool in pan for 5 minutes before removing to wire rack to cool completely.

15. For the glaze, stir together the confectioners' sugar and milk until mixture is smooth.

16. Separate the donut glaze into two separate bowls. Color one bowl pink and the other bowl of glaze blue.

17. Dip each donut top in the glaze.

18. Store covered in a food storage container at room temperature for up to 2 days or in fridge up to 4 days. These glazed donuts are best eaten fresh.

Notes

*see our post for more helpful tips for these donuts.

* It is important to measure out the flour accurately. Too much or too little flour will affect how the cake turns out. To accurately measure the flour, either use a food scale to measure out the grams exactly or use the spoon and scoop method. The spoon and scoop method means you put the measuring cup on the counter then use a spoon to scoop flour directly out of the bag and lightly place it into the cup. If you use the measuring cup to
scoop directly from the bag, you'll likely end up with 25% more flour than you actually need. This is because the flour gets packed down into the cup.

**The brand of cotton candy extract I use is LorAnn Cotton
Candy Super Strength Flavor. This can be found at Amazon or Michaels (plus other baking specialty stores).

*** For this recipe, I used a donut pan with 3" donut cavities. If your donut pan has larger or smaller donuts, you'll have to adjust
the baking time and you'll end up with a different amount of donuts.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

# data[].attributes.attachment_link.title
Cotton Candy Baked Donuts Recipe - Powered By Mom

# data[].attributes.attachment_link.description
These cotton candy donuts make for a fluffy baked donuts recipe that is easy to make, full of flavor and can be ready in an hour or less!

# data[].attributes.attachment_link.title
Pumpkin Pie Bars with Tigernut Crust & Crumble — This Unrefined Life

# data[].attributes.attachment_link.description
AIP Friendly Pumpkin Pie bars with a sweet and crispy crumble topping!

# data[].attributes.attachment_link.description
Are YOU READY for Some TIGER NUTS Hot Chocolate? Make Tiger Nuts HOT CHOCOLATE for the Holidays and for those winter nights! Seriously good and easy to make with simple Ingredients: 3 cups milk 4 tbsp Tiger Nuts Smoothie Mix 2 tbsp cocoa

# data[].attributes.attachment_link.description
Bubble gum and Fairy Floss Cupcakes Recipe

# data[].attributes.attachment_link.description
Grape and orange soft drink mix are combined with sugar, water and ginger ale for a scary looking punch -- and don’t forget the frozen hand!

# data[].attributes.attachment_link.provider_name
Never Not Hungry - A (mostly) food blog with delicious and doable recipes.

# data[].attributes.attachment_link.title
Toffee-Butterscotch Scones - Never Not Hungry

# data[].attributes.attachment_link.description
This is by far the best scone recipe I’ve ever tried! I gave a few to my neighbor after he mowed my law and he told me there were the best scones he’s ever had, so I have proof. And they’re a snap to make! Substitute with whatever mix-ins you like, or cut these in