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Name: Mohammad Raiddhan Bin Ramlan

Courses: Agrotechnology

Place of origin: Kota Samarahan

Reflection:

For my personal view, opening the Allamanjah Bross is an absolutely amazing experience for me because it gives me the opportunity to open our own business because I don't have any experience in business. Through the process, I have learned a lot of things about opening the business. For instance,create your own branding, financial management,how to deal with the supplier, how to create advertisements that can attract a lot of customers and so on. I also find out that finding customers is not easy as we see it because we need to gain our customer trust and convince them why they need to choose us compared to others. I learned that in business we don't only sell products but we sell what our customers need which in other ways we can say that we help them to solve their problem. For example, we sell our chocolate because it is just not an ordinary chocolate to find, it is really hard to find nowadays. With that problem we come with a solution where we will bring it to you so you can get it by just order from us. Lastly, this experience has taught me a lot about business that I already explore.

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Allamanjahh Brosss is a chocolate brand made just for students at UNIMAS. As students ourselves, we understand how hectic university life can get. That’s why we started this business, to sweeten and make your smile all days with our Beryl Tiramisu Milk Chocolate, White Chocolate, and Green Tea, all at just RM 9 each.

We also offer a delivery service for as low as RM 1, making it easier for the student to enjoy our chocolates anytime, anywhere.

Our business aim is to provide an enjoyable chocolate food service for students, ensuring they have access to delicious treats that fit their busy university lives. Whether as a quick indulgence, a gift for friends, or a boost during study sessions, our chocolates are made to bring joy and satisfaction to the UNIMAS community.

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1. Milk Chocolate

2. White Chocolate

3. Green Tea

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Name : MOHAMAD SAFWAN AIMAN BIN SUHAIDI

Course : Zoological Technology

Place of origin : Kuching, Sarawak

Reflection

Reflection for MPU3222 Business Project: Selling Chocolates

The journey of participating in this business project as part of MPU3222 has been an enriching and enjoyable experience. Our group of five decided to venture into selling chocolates, a product that is universally loved and has broad market appeal.

My primary responsibilities included purchasing stock, managing cash flow, maintaining financial records, and preparing the product catalog. These tasks provided me with practical insights into business operations, particularly in areas related to financial management and inventory control.

One of the most significant takeaways from this experience was learning to manage resources efficiently. I had to ensure we purchased quality chocolate at competitive prices while balancing the budget to maximize profits. Additionally, maintaining accurate financial records taught me the importance of transparency and accountability in business. Creating the product catalog was a creative endeavor, allowing me to design something appealing to customers while showcasing our products effectively.

Working in a group was also a valuable learning experience. Collaboration and communication were essential as we divided tasks and supported each other throughout the project. Our group dynamic was excellent, and we learned to leverage each member's strengths, which contributed to our overall success.

The journey of running this business was not only fun but also rewarding. It allowed me to apply theoretical knowledge to a real-world setting, develop my financial and organizational skills, and experience the joy of entrepreneurship. This project has reinforced my interest in business and provided a solid foundation for future ventures.

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Name: Andrian bin Benson

Courses: Agrotechnology

Place of Origin: Dalat, Mukah

Reflection:

For my personal view, starting this business has been a life changing experience. It has developed a sense of responsibility in entrepreneurship, allowing me to apply this knowledge in real-world scenarios and for my future references. The challenges of managing orders, promoting the products, and make sure the delivery was done in time have honed my time management skills. Additionally, engaging with my fellow business partners and customers has enhanced my interpersonal communication abilities, as I strive to understand their preferences and feedback.

The process of launching Allamanjahh Brosss has also develop a strong character among us. Adapting the hectic university environment while balancing academic commitments with business operations has taught me the importance of adaptability and determination in doing something. Each success, whether it be a positive customer review or a successful delivery, fuel my motivation to continue improving the business.

From an academic perspective, running Allamanjahh Brosss has enriched my understanding of the MPU3222 Entrepreneurship course. The practical application of concepts learned in class—such as market segmentation, value propositions, and customer relationships—has deepened my comprehension. The experience gained from managing this chocolate business have solidified theoretical knowledge into practical skills, bridging the gap between academic and practical assignment.

In conclusion, Allamanjahh Brosss not only aims to provide delicious chocolate treats for students but also serves as a platform for personal growth and academic enrichment for us as a student ourselves. This also apply the spirit of entrepreneurship by highlighting student needs while enhancing my learning experience in the field.

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Name: Brandon Benitaze Anak Casavase

Course: Plant Science

Placeof origin: Bau

Reflection:

Entrepreneurship course has been an invaluable journey that opened my eyes to the dynamic world of business creation and management. The course provided me with comprehensive knowledge spanning from business plan development to market analysis and financial management strategies. Through our hands-on chocolate business project, I applied theoretical concepts to real-world scenarios, learning vital lessons about product development, customer engagement, and market validation. Our classroom discussions and group activities enhanced my understanding of leadership dynamics and team management. Working on our chocolate business helped me grasp important concepts about supply chain management, quality control, and pricing strategies in a practical setting. Most significantly, this course has equipped me with both the confidence and practical tools needed to pursue my entrepreneurial dreams, teaching me that successful business ventures require a balanced combination of strategic planning, market understanding, and determined execution.

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NAME: MUHAMMAD FIRDAUS BIN ABDULLAH

COURSE: AGROTECHNOLOGY

PLACE OF ORIGIN: KUCHING, SARAWAK

REFLECTION:

The MPU 3222 Entrepreneurship course at UNIMAS has been an enriching and transformative experience. It provided a comprehensive introduction to entrepreneurship, emphasizing the importance of innovation, strategic planning, and problem-solving. This course allowed me to understand the entrepreneurial mindset and how it can be applied in various aspects of life, not just in starting a business. It taught me to think critically, identify opportunities, and take calculated risks while developing sustainable solutions to real-world problems.

One of the most impactful aspects of this course was learning how to develop a business plan. From identifying market needs to conducting feasibility studies and creating financial projections, the process gave me insight into the essential components of starting and managing a business. This hands-on experience bridged the gap between theoretical knowledge and practical application, preparing me to handle the challenges of entrepreneurship in a structured and informed way.

The group assignments and projects in this course were equally valuable. Collaborating with my peers helped me build teamwork, communication, and leadership skills, as we worked together to brainstorm ideas, solve problems, and present our business proposals. These activities highlighted the importance of diverse perspectives in decision-making and taught me how to effectively convey ideas in a professional setting.

This course also emphasized personal growth and self-reflection. It encouraged me to step out of my comfort zone, build confidence in my abilities, and embrace challenges as opportunities for learning. By analyzing real-world entrepreneurial success stories, I gained inspiration and a deeper understanding of what it takes to succeed in a competitive business environment.

Overall, the MPU 3222 Entrepreneurship course has been an eye-opening journey that has equipped me with valuable knowledge, skills, and insights. It has inspired me to think creatively and strategically, not only as a potential entrepreneur but also as a problem-solver in any career path I choose. I am grateful for the opportunities this course provided to develop both professionally and personally, and I look forward to applying these lessons in my future endeavors.

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Name: Ahmad Dannael Shafiq bin Roshaisam

Course: Chemistry

Place of origin: Kuantan, Pahang

This course has been a important learning experience by offering a guidance of starting and managing a business. Throughout practical projects and theoretical knowledge, we explored important concepts such as market analysis, financial planning, and customer engagement. The emphasis on creative problem-solving and strategic thinking helped us develop a deeper appreciation for innovation and adaptability in business. Collaborating in teams to apply concepts like the 4P strategies provided hands-on experience, improve skills in leadership, communication, and decision-making. Overall, this course helps us with essential entrepreneurial skills and also inspired a mindset focused on seizing opportunities and overcoming challenges in a competitive market.