# data[].attributes.body
Here’s a simple, flavorful vegetarian soup idea:

* Ingredients:

- 1 old cucumber (Centennial)

- 1 lotus root (Roots Plus)

- 1 sweet corn ear (Centennial)

- 3-5 red dates

- A few goji berries (optional)

** Instructions:

1. To prepare the clear soup stock, start by boiling the husks and silk from the sweet corn.

2. After about 15 minutes of boiling, you’ll have a fragrant, clear broth.

3. ⁠Cut old cucumber, lotus roots, sweet corn into smaller pcs.

3. Add the sweet corn, lotus root, old cucumber, and red dates to the pot with soup stock (soup stock should cover all ingredients) . Bring it to a boil on high heat.

4. Once boiling, reduce to low heat and simmer for 60 minutes.

5. Season with shiokoji or sea salt to taste.

Happy cooking!

# data[].attributes.body
1. Beras Wangi Langit (Dr Azman) 2x1kg

2. Soy Sauce Jin Chang Sauce Factory 150g

3. Red Palm Oil Terra Farm 500g

4. Treasure Sauce Tai's Choice 180g

5. Life Flowing Vinegar Kampung Harvest 350ml

6. Shiokoji Just Ferment 240g

7. Upcycled Fabric Tote Bag Kloth Women Up

# data[].attributes.body
1. Chocolate Cinnamon Cookies Pantree 150g

2. Dried Fruits (Roselle/Papaya/Banana) Centainnel Agriculture 120g / Tai's Choice

3. Sourdough Chips Afterwork Bakes 110g

4. Flower Tea (Amaranth/Marigold/Hibiscus) Tai's Choice 12g

5. Umamisun Sunflower Kernel & Seaweed Spread Just Ferment 180g

# data[].attributes.body
1. Beras Wangi Langit (Dr Azman) 2x1kg

2. Upcycled Fabric Drawstring Bag Kloth Woman Up

# data[].attributes.body
Kongsi Co-op is a consumer cooperative in Malaysia that focuses on connecting people, soil and nature. We aspire to co-create a community that is both human and environmental-centric through revitalizing the spirit and culture of community and sustainable living.

For more info about Kongsi Co-op visit our website at kongsi.coop

Follow us on social media:

Instagram: kongsicoop

Facebook: kongsicoop

YouTube: @kongsicoop

Kongsi Store (WhatsApp): +6010 247 4665 wa.me/c/60102474665

# data[].attributes.body
Farmer: Ivan Ho is a farmer and a homeopathic practitioner. He loves working with nature by taking good care of the soil, the farm animals and the bees. Tended with love, Kampung Harvest is not about fast pace productions but treats nature as their partner in producing healthy food that heals.

Fermented for over 24 months using organic cassava and sweet potato grown at Ivan’s farm, this natural raw vinegar with no sulphur added, has been matured for 10 years. Mild in tartness and versatile in usage, it is a superb flavour enhancer to dishes and also a good source of friendly bacteria. It can be used as culinary seasoning or as energy booster or for general health benefits.

Ingredients: Organic cassava, organic sweet potato, filtered water, yeast culture.

Size: 350ml

Best Before: Dec 2027

Storage: Keep in cool, dry place, away from direct sunlight

How to Use: Mix a tablespoon to a glass of warm water or juice. Shake gently before use.

# data[].attributes.body
Farmer: Doctor-turned-farmer Dr Azman returned to his home village at Tanjung Karang, Selangor to work on his father’s paddy field in pursuit of healthier food production. This rice is farmed without the use of synthetic pesticides and herbicides, the goal is to convert a farming block in Tanjung Karang into an organic rice production. This effort helps to make local organic rice more available for the locals, and less relying on imported rice.

Ingredients: Organic-in-transition polished rice

Weight: 1kg per pack

Best Before: 2026

Storage: Store in a cool, dry place in an airtight container.

How to Use: Rinse and cook with 1:1 water

Tips: Chewy and aromatic, this rice is perfect for daily consumption and to make various local delicacies.

# data[].attributes.body
Ingredients: (suitable for 4-5pax)

Dr. Azman Beras Wangi rice: 2 cups

Terra Farm Red Palm Oil: 2 tbsp

Pandan leaves: 2–3 leaves

Sea salt: a pinch

Method:

1. Soak the rice in water for 2–4 hours. Rinse and discard the soaking water.

2. Add enough water to cover the rice, or until it reaches the back of your hand when submerged.

3. Stir in the red palm oil and sea salt until well mixed. Add the pandan leaves.

4. Cook the rice until fully done.

5. Let the rice rest for 20 minutes before serving.

Enjoy! 😊

# data[].attributes.body
Farmer: Doctor-turned-farmer Dr Azman returned to his home village at Tanjung Karang, Selangor to work on his father’s paddy field in pursuit of healthier food production. This rice is farmed without the use of synthetic pesticides and herbicides, the goal is to convert a farming block in Tanjung Karang into an organic rice production. This effort helps to make local organic rice more available for the locals, and less relying on imported rice.

Ingredients: Organic-in-transition polished rice

Weight: 1kg per pack

Best Before: 2026

Storage: Store in a cool, dry place in an airtight container.

How to Use: Rinse and cook with 1:1 water

Tips: Chewy and aromatic, this rice is perfect for daily consumption and to make various local delicacies.

# data[].attributes.body
*Choice of Globe Amaranth Flower, Marigold Flower and Hibiscus Flower

Farm: GK Organic Farm is a 30 year-old organic farm, producing a variety of lowland vegetables, local fruits and edible flowers. An assortment of processed farm products such jams, condiments and beverages as are available under the Tai’s Choice brand.

Ingredients & size: Organic globe amaranth buds 12g / Organic marigold flower 15g / Organic hibiscus petals 10g

Best Before: 2 years from bottled date

Storage: Keep in cool, dry place, away from direct sunlight

How to Use: Take 2-3 buds / a pinch of petals, steep in hot water for 5-10 minutes.

# data[].attributes.body
Producer: Partnering with the Kloth Woman Up movement by Koth Care, this tote bag is made by ladies from the economically vulnerable and struggling communities, using donated fabrics. Repurposing the fabrics diverts usable materials away from landfills and gives them a new life.

Kloth Woman Up movement is passionate about raising the standard of living and mental wellbeing of the women, youths and senior citizens by creating good job opportunities.

# data[].attributes.body
Artisan: Vien Chew is a dedicated practitioner of plant-based cooking and food fermentation. Believing in the philosophy of "food as medicine," Vien combines expertise in natural therapy and macrobiotic principles to inspire others to live healthier lives. Her innovative approach to fermentation has helped many discover the benefits of gut-friendly foods and the joy of making them at home.

Just Ferment has developed a range of fermented foods that are rich in probiotics, innovative yet retaining the essence of traditional fermentation.

Ingredients: Organic sunflower kernel, organic seaweed, organic koji starter, organic black pepper, organic high oleic sunflower oil (Emile Noel).

Size: 180g

Best Before: Refer to bottle

Storage: Keep refrigerated. Best consumed within 6 months after opening. Always use clean and dry utensils.

How to Use: Use as spread for bread or crackers, or add to salad sauce, dip, smoothies or ice-cream.

# data[].attributes.body
Artisan: Cheah Cheow Beng of Jin Chang Sauce Factory is the third generation soy sauce maker who is passionate in fermentation. He continues his family’s legacy in the industry and further develops more traditionally fermented foods such as koji and tempeh starter.

Naturally fermented for over 3 years, this first draw soy sauce is rich in taste, without added sugar.

Ingredients: Organic soy beans, organic wheat flour, lake salt, locally cultured organic koji.

Size: 150ml

Best Before: Dec 2026

Storage: Keep in cool, dry place, away from direct sunlight

How to Use: It is good as a marinade and dipping sauce. It can be diluted with up to 5 times of water.

# data[].attributes.body
Artisan: Chef Tai has been cooking with organic ingredients for about 16 years while working and living in GK Organic Farm. Through the years, he has created various plant-based dishes that are very well received by the farm visitors.

GK Organic Farm is a 30 year-old organic farm, producing a variety of lowland vegetables, local fruits and edible flowers. An assortment of processed farm products such jams, condiments and beverages as are available under the Tai’s Choice brand.

To make a good salad, you must have a good salad dressing. Using simple and no nonsense organic ingredients, this salad dressing is packed with multiple layers of sweet and savoury flavours that will give a refreshing kick to your salad bowl. Be amazed when you swap the conventional yee sang sauce with this scrumptious dressing.

Ingredients: Organic lime jam, organic apple cider vinegar, organic soy sauce, organic sesame oil, organic sesame seeds, organic cane sugar.

Size: 180g

Best Before: 31 Dec 2025

Storage: Keep in cool, dry place, away from direct sunlight

How to Use: Use as salad dressing or yee sang dressing. Shake well before use.

# data[].attributes.body
Product: Beras Wangi

Location: Tanjung Karang, Selangor

# data[].attributes.body
Product: Red Palm Oil

Location: Tanjung Tualanng, Perak

# data[].attributes.body
Product: First Draw Soy Sauce

Location: Butterworth, Penang

# data[].attributes.body
Product: Treasure Sauce

Location: Dengkil, Selangor

# data[].attributes.body
Product: Life Flowing Vinegar (aged vinegar)

Location: Kuala Kubu Baru

# data[].attributes.body
Product: Chocolate Cinnamon Cookies

Location: Kuala Lumpur

# data[].attributes.body
Product: Dried Papaya and Dried Banana

Location: Siputeh Perak

# data[].attributes.body
Products: Shio Koji, Umamisun

Location: Selangor

# data[].attributes.body
Products: Flower Tea (Globe Amaranth, Marigold, Hibiscus), Dried Fruits (Roselle, Banana)

Location: Dengkil, Selangor

# data[].attributes.body
Product: Sourdough Chips

Location: Kuala Lumpur

# data[].attributes.body
Artisan: Woon Sing and Tien Khuan of Terra Farm are the pioneer biodynamic farmers in Malaysia. Biodynamic farming is an enhanced organic farming method using compost from specially formulated preparations, it helps to restore the vitality in the soil and the environment, and thus produce crops that are healthy and full of life force.

Biodynamically grown and unrefined, this cooking oil is high in Vitamin E and antioxidants. It is nutty in flavour, mild in taste, leaves a tinge of natural yellow in cooked food.

Ingredients: 100% low temperature pressed unrefined biodynamic red palm oil

Size: 500g

Best Before: Refer to bottle

Storage: Store at cool, dry place away from direct sunlight.

How to Use: Suitable for all types of cooking from stir-frying to deep-frying and for making sauces.

# data[].attributes.body
Artisan: Vien Chew is a dedicated practitioner of plant-based cooking and food fermentation. Believing in the philosophy of "food as medicine," Vien combines expertise in natural therapy and macrobiotic principles to inspire others to live healthier lives. Her innovative approach to fermentation has helped many discover the benefits of gut-friendly foods and the joy of making them at home.

Just Ferment has developed a range of fermented foods that are rich in probiotics, innovative yet retaining the essence of traditional fermentation.

Ingredients: Organic rice koji, New Zealand sea salt.

Size: 240g

Best Before: Refer to bottle

Storage: Keep refrigerated. Best consumed within 6 months after opening. Always use clean and dry utensils.

How to Use: Add to dishes as you would with salt.

# data[].attributes.body
Artisan: Inspired by local artisan bakers such as Martin Prior (White Brick Oven) and Chia Yee (Pantree), Brendon discovered the benefits of using organic flour and the incredible flavours of long-fermented sourdough. He started baking as his way to unwind after a long day at work, and found joy through sharing the bakes with others. Brendon dedicated his craft in making sourdough bread that is gentle on the stomach, full of flavour, and brimming with warmth.

Ingredients: Organic unbleached plain flour, organic high oleic sunflower oil (Emile Noel), tempeh seasoning (Farm Foodies), celtic sea salt.

Size: 100g

Storage: Store in an airtight container, away from sunlight.

# data[].attributes.body
Producer: Partnering with the Kloth Woman Up movement by Koth Care, this tote bag is made by ladies from the economically vulnerable and struggling communities, using donated fabrics. Repurposing the fabrics diverts usable materials away from landfills and gives them a new life.

Kloth Woman Up movement is passionate about raising the standard of living and mental wellbeing of the women, youths and senior citizens by creating good job opportunities.

# data[].attributes.body
Artisan: Chia Yee started Pantree organic and vegan bakery in 2016 and uses only organic ingredients in her products. She prioritises ingredients that are available locally and experiments with recipes from time to time using local and seasonal organic produce. Her sourdough products include country bread, sandwich loaf, focaccia, cinnamon roll, bagel and doughnut.

Ingredients: Organic unbleached plain flour, organic cooking coconut oil, organic brown sugar, cocoa powder (Lee's Cocoa), salted cacao nibs (Lee's Cocoa), Koningau cinnamon powder (Langit), organic ground nutmeg (Green Acres), organic flaxseed, celtic sea salt, baking soda.

Size: 150g

Best Before: July 2025

Storage: Store in an airtight container, keep in cool, dry placeand away from direct sunlight.

# data[].attributes.body
Choice of dried banana, papaya by Centainnel Agriculture, roselle and banana from GK Organic Farm

Farm: Centainnel Agriculture

Siew Hoe (Ah Niao) and Shwu Chian have been using the biodynamic and Shimamoto Microbial agriculture method for 8 years, producing a variety of leafy vegetables, sweet potatoes, legumes, gourds and heirloom roots whilst saving their own seeds. They also produce their own noodles, dried fruits and turmeric powder. Centainnel Agriculture stays by the principle that only healthy soil can produce healthy and energetic crops.

Farm:GK Organic Farm

GK Organic Farm has been growing organically for 30 years, the farm produces a variety of lowland vegetables and edible flowers. An assortment of processed farm products such jams, condiments and beverages as are available under the Tai’s Choice brand.

Ingredients: 100% fruits

Storage: Keep in cool, dry placeand away from direct sunlight.