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The British love of tea is reflected in their delicate way of making tea.  Tea is usually brewed in genuine porcelain teapots.  They do not boil water with the tea, but pour boiling water directly on the tea leaves, then steep for a few minutes.  This helps the color and flavor of the tea slowly fade and dissolve into the water.  When the tea is full, they will slowly pour the tea into small porcelain cups.

Besides pure tea cups, the British also modified it to change the taste.  In the South of England, people will add fresh cream to tea, served with scones covered with jam.  When you taste it, you will find the mild acrid taste mixed with the rich cream and the sweetness of the jam, which is extremely wonderful.

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England is also the birthplace of tea culture.  The British habit of drinking tea and eating cakes originated a few years ago and is maintained to this day.  Usually, people here will take time to enjoy tea in the evening to relax after a long tiring day.  Sometimes, they will drink tea on holiday mornings.

When enjoying tea, British users prefer to use different types of sweet and savory cakes.  Especially in the morning, they will like to use it with sandwiches, this form is also the origin of the cake later in many other countries.

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CUCUMBERLAND SAUSAGE- A QUINTESSENCE OF BRITISH CUISINE 

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CUCUMBERLAND SAUSAGE- A QUINTESSENCE OF BRITISH CUISINE 

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Sausage is one of the top British dishes. Sausages represent the quintessence of British cuisine. And one of the most popular sausages here is Cucumberland. Cucumberland Sausage is made up of ground beef, black pepper, garlic. In addition, they also add other herbs to create a distinct flavor for this dish. When grilled, the fat layer melts and mixes with the aroma of herbs to create a delicious aroma.

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BUBBLE - TRADITIONAL FOOD FOR EVERY NEW YEAR’S

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BUBBLE - TRADITIONAL FOOD FOR EVERY NEW YEAR’S

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Bubble is also a traditional British dish and is made every New Year. To make Bubble, the main ingredients are cabbage and potatoes. These are all simple and easy-to-find ingredients that, when combined, create an extremely eye-catching and delicious dish. Diners can also enjoy with pickles or grilled meat to enhance the taste of the dish.

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APPLE PIE- UNIQUE CHARACTERISTICS OF BRITISH CUISINE 

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APPLE PIE- UNIQUE CHARACTERISTICS OF BRITISH CUISINE 

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It would be remiss to ignore apple pie when it comes to British cuisine. Although it is a sweet dish, it is especially loved in this country and with many tourists coming here. The reason why this cake is so popular is its delicious taste. When enjoying apple pie, each piece of soft and delicious cake will make your tongue feel the sweetness and unforgettable aftertaste.

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Another dish that is also very popular when it comes to British cuisine is roast beef.  This is even funny called Sunday Roast, because families in the UK often choose this dish on the menu for the weekend.  When making this dish, the beef is usually left whole and smoked.  When eating the beef, it will be sliced ​​into thin slices and sprinkled with sauce on top.  If you want to be less bored, you can eat it with salads or vegetables.

A special point to pay attention to when making Sunday Roast is that the beef should not be overcooked.  It must be cooked just enough to ensure the tenderness of the meat.

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 FISH AND CHIPS-  FAMOUS DISHES OF BRITISH CUISINE 

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 FISH AND CHIPS-  FAMOUS DISHES OF BRITISH CUISINE 

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The dish is rated as not too fussy, very simple and you can make it at home. The fish will be filtered into pieces and then filleted, and the potatoes will be sliced ​​and deep-fried. And of course, it is indispensable for sauces to add flavor to the dish and make up the typical flavor of British cuisine.

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FAMOUS DISHES THAT MAKE UP OF THE IDENTITY OF  ENGLISH CULINARY

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FAMOUS DISHES THAT MAKE UP OF THE IDENTITY OF  ENGLISH CULINARY

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- British cuisine is very diverse and rich, in which, there are many dishes that have been born and have the typical flavor of the foggy country. If you have the opportunity to enjoy, you should not miss the following dishes.

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In Vietnam:
- Traditional food: PHO, Bun cha, Vietnamese and rocw noddles with fermented shrimp paste, Steamed sticky rice,….
- Breakfast: PHO, Vietnamese sandwich, Bun cha, ….
- Lunch, Dinner:
Rice.
Three basic dishes: a savory dish with animal protein and fat that is boiled, fried or braised such as meat or fish;  a dish of boiled or sautéed vegetables, which can also be eaten raw;  and a soup, sometimes just a bowl of vegetable broth.
Dipping sauce.  Usually fish sauce or soy sauce, sometimes fish stock, meat stock.

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In UK:
- Traditional dishes: Chesse, pies, fried, fish and chips, pan-fried or casseroles…
- Traditional English breakfast: fried eggs, bacon, sausages, doughnuts, steamed beans and mush rooms with tea and coffee
- Lunch: is a fairly light meal, with sandwiches of tuna, shrimp, meats, served with fruit and drinks.
Afternoon tea: Take place between 3 and 4pm. Finger food such as small sandwiches, biscuit’s and cakes.
- Dinner: one meat and two vegetables, curry, past or even rice.
- Super: is a late night meal after dinner such as curries, fish and chips, spaghetti or meat, cakes.

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- When it comes to the characteristics of British cuisine, the first thing is the simplicity of cooking and decoration.
- Although not fussy about the recipe, processing or decoration, the spices used to cook dishes in the UK are carefully cared for.
- In addition, when it comes to British culinary culture, people often think of the word as greasy.  Because the traditional dishes of this country mostly focus on fat.