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chocolate can be used to do savory foods or can sweeten up our taste or make a sauce

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The honey yielded from the meliponas was used for medical purposes and would also be given to women who just gave birth.

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The corn tortilla is a perfect foil for acid because it has a soft and steady flavour. It balance the intensity of acidic ingredients

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what makes a taco a taco, is the corn tortilla. It wraps all of the savory fillings and spicy salsas in the warm blankets of its embrance. And the best of which are made by hands

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acids is subtle and essential flavours in a dish while acting as a counterpoint to salty, fatty, sweet and starchy foods

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sour oranges are floral like oranges but tart like lemons

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Sour oranges are the defining acidic ingredient in Mexico, they are used in salsas, marinades and even in cooked dishes.

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Acid- its the pucker in a lemon, the sour in sour cream or the tart in cranberry sauce. Acid brightens food and creates contrast, and most importantly, acid does the absolutely job of balancing flavours.