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Nice to meet you ！~~~

Feel free to write your thoughts here!

Or you can tell something about yourself.

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'Gamsahabnida 감사합니다' means 'Thank you'

'Masitsuyo 맛있어요' means 'delicious'

'Jeogiyo 저기요' means 'Excuse me' You can use this expression when you call waiters at a restaurant.

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In 2022, the Philippines was called one of the "40 Most Beautiful Countries in the World." It has more than 7,000 islands with pretty beaches, clear water, and tall mountains.

Come visit the Philippines and see all the amazing things in the "Pearl of the Orient." Your adventure is waiting!

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"Mabuhay" is a Filipino word we use to greet people, wish them good things, or make them feel welcome. It comes from the word "buhay," which means "life," and it’s like saying "live" or "long live." MABUHAY!

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We play many fun traditional games. One of them is Sungka, a game played on a wooden board with small bowls filled with shells or stones. This is very exciting to play!

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Halo-Halo (Mix- Mix). It is a fun Filipino dessert made by mixing ice, milk, and sweet things like purple yam, beans, jellies, and fruits. It’s topped with flan or ice cream, and it’s great for hot days!

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Sinigang is a Filipino soup or stew characterized by its sour and savory taste. It is most often associated with tamarind (Filipino: sampalok), although it can use other sour fruits and leaves as the souring agent such as unripe mangoes or rice vinegar.

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Chicken curry or curry/curried chicken is a South Asian dish originating from the Indian subcontinent. It is common in the cuisine of the Indian subcontinent, Caribbean, Southeast Asia, Great Britain, and Kenya. A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom. Outside of South Asia, chicken curry is often made with a pre-made spice mixture known as curry powder.

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Tinolang Manok is a healthy Filipino chicken soup dish with vegetables. This dish has a clear broth and includes moringa (malunggay), chayote, green papaya, hot pepper leaves, and ginger as part of the ingredients. Tinolang Manok is also known as chicken tinola. It is one authentic Filipino dish that is eaten with ric.

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Nilagang Baboy is a Filipino-style boiled soup with fork-tender pork belly, kalabasa, and pechay. It's delicious, filling, and perfect for cold weather.

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The Korean dish we will be introducing is beef tartare or yukhoe in Korean. It's made of raw beef that's finely minced. Korean people eat this with the leaves of radish sprouts, the yolk of an egg and Korean pear. Also, we make bibimbab( bibimbab is made mixing rice, vegetables and other ingredients) with this dish. We hope you get the chance to try this delicious dish. It maybe off putting but it's worth a try!

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Chicken Afritada or afritadang manok is a type of Filipino chicken stew with tomato based sauced. It is a simple dish that can be cooked on regular days. It is perfect for lunch and is better when eaten with warm white rice.

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The Philippines is known for its flavorful and diverse dishes.

Adobo

Adobo is a yummy Filipino dish made by cooking chicken or pork with vinegar, soy sauce, garlic, and spices. It’s cooked until the meat is soft and tasty, and it’s usually eaten with rice.

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Korean traditional holiday, seolnal(new years day)

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Korean traditional holiday, seolnal(new years day)

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New years day is a representative holiday in Korea and falls on January 1 of the lunar calendar. we eat tteokguk, a soup with lots of rice cakes. we also do new year's bows, sebae. sebae refers to the custom of greeting the seniors in the new year.

If you visit Korea in that period, you will have inspiring experience.

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Calderetang Baboy is a Filipino meat stew influenced by Spanish flavours. Its name comes from the Spanish word caldera, meaning cauldron. It is a classic Filipino stew of beef simmered in tomato sauce with lots of potatoes, carrots, capsicums and olives. It is hearty, tasty, and perfect for family dinners or special occasions.

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Luksong Tinik is a game where you jump over your friends' hands and feet. You keep playing until someone touches them or can't jump over anymore. It's really fun, but you have to be good at balancing!

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Pork steak is a cut of pork taken from the pork shoulder. This cut is also sometimes referred to as Boston butt or pork blade steaks. Pork butt, despite the name, doesn't actually come from the hind leg but refers to the more inexpensive cut taken from the part of the pig located above its shoulder blade.

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Gyeongbokgung Palace is an old palace in Korea.
Gyeongbokgung Palace is famous for its beauty when it opens at night, so many people visit.
The entrance fee to Gyeongbokgung Palace is cheap at 3,000 won.
If you rent a hanbok and wear it, you can enter Gyeongbokgung Palace for free.
During the Royal Culture Festival, various royal musical plays and cultural events will be held along with night openings!
You can get off at Gwanghwamun Station on Seoul Metro Line 5 and come out through 2 Exit.

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We celebrate Christmas in a big, happy way! We start getting ready as early as September by putting up colorful lights and playing Christmas songs. Our family goes to special church services called Simbang Gabi for nine nights before Christmas, and we love singing carols to our neighbors. On Christmas Eve, we have a big meal called Noche Buena, where we share food, laugh, and give gifts all night!

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Dalgona is one of the most famous snacks in Korea.

It is made of sugar and its color is gold. It became more famous due to

Korean Netflix drama, 'Squid Game'.

It tastes sweet and good. Come to Korea and try it !

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Original ver. tteokbokki

First, tteokbokki is popular food for korean especially students. This is made of rice cakes, korean spicy pepper paste (gochujang), and etc. The ingredients probably aren't familiar to you but when you come to Korea and try this, you will DEFINITELY become a fan. There are so many different types of tteokbokki but we'll introduce you to some of our favorites.One of our favorite type of tteokbokki is cheese tteokbokki. The SAVORY, CREAMY mix of cheese and tteokbokki is so skibidi rizz ohio. Istg you'll start evaporating the moment you put spoon of tteokbokki into your mouth (trust me bro). I will introduce about rosé tteokbokki. Rosé tteokbokki is spicy and kinda sweet at the same time. Many students love rosé tteokbokki because the taste is unique. If you visit Korea, make sure you try tteokbokki. You will be fascinated by the taste. I will recommend tteokbokki brand. I recommend sinjeon tteokbokki. Fein fein fein fein

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Taiwan beautiful scenery

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This is something I've been working on for a long time. Can you take a look?

這是我長期以來一直在努力的事情。你能看一下嗎？