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On Easter Day we gather around the table with my family and friends and we eat traditional food like lamb or kokoretsi (lamb guts) and we crash red eggs. At the end we eat tsoureki (sweet bread) and chocolate eggs for dessert.

Panagiwta Kalomoiri

teacher's name :Georgiadou Sofia

school's name:Kastoreio Lakonia Greece

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An example of a new years table here in Albania

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A New Year’s table shines with lights and plates stacked high, surrounded by the lively spirit you always find in an Albanian home. There’s talking over each other, music playing in the background, and relatives popping in and out like the door never closes. Everyone’s laughing, joking, and wishing each other the best for the year ahead. As midnight gets closer, the excitement builds, and when the countdown finally ends, the cheers are loud, the hugs are warm, and the whole room feels full of fresh energy and hope.

Worked by: Altea

Teacher: Ola

School:”Kristaq Rama”

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The Christmas table glows with colors and comfort, surrounded by that unmistakable Albanian warmth. The house is lively—people chatting, teasing, and laughing from every corner while holiday music plays in the background. Plates are filled, everyone is talking over each other, and the whole room feels full even before everyone sits down. When the family finally gathers around the table, there’s this mix of joy, noise, and closeness that makes the moment feel special. And as the night goes on, the smiles, stories, and togetherness make Christmas feel bright and full of heart.

Worked by: Aleksandra

Teacher: Ola

School: Kristaq Rama

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An example of a table during the month of Ramadan

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Ramadan is a holy month in Islam marked by fasting from sunrise to sunset. Muslims begin the day with a pre-dawn meal called suhoor and break their fast at sunset with iftar, traditionally starting with dates and water. The month focuses on prayer, self-discipline, and reflection, with many attending special nightly prayers called Taraweeh. Charity is also important, as Muslims give to those in need. Overall, Ramadan encourages gratitude, patience, and spiritual growth.

Worked by: Aries

Teacher: Ola

School: Kristaq Rama

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A New Year’s table in Türkiye is warm and friendly. When the first guest comes, the house feels happy. The table is full of food. People eat nuts and fruit. The smell of Turkish coffee fills the room. Some people play tombola and laugh together. Everyone talks a lot. Someone tells a simple story, another person talks about their year. People smile and enjoy the time together. When it gets close to midnight, everyone feels excited. During the countdown, all the family sits at the same table, and the room feels full of joy and hope for the new year.

Worked by: Atahan

Teacher: Çiğdem Gülşah Yağdıran

School: Malcılar High School

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Ramadan is very important for Turkish people because it is a month of fasting, spirituality, and community. Families gather for iftar, people help those in need, and traditional customs like sahur and Ramadan drummers strengthen cultural unity. It is a time of faith, kindness, and togetherness in Türkiye.

-Gokberk

-Cağla Usarel

-Sıdıka Rodop Anatolian Highschool

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İn my culture we gather around a table and share a meal everyday for a month every year and ı think its the Best opportunity to bond and spend time with family and friends

Name:Aslınur

Teachers name:Çağla Usarel

School:Sıdıka Rodop Anatolian High school

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New Year’s Eve in our culture is more than just the end of a calendar year; it’s a warm, meaningful night when families come together and the whole house fills with excitement. The New Year’s dinner is the heart of all the preparations. Days before, everyone talks about the menu, shares what they would like to eat, and the kitchen slowly becomes the busiest place in the house. Even though the dishes may change from family to family, what matters most is sitting around the table together and welcoming the new year as one.

In my family, everyone has their own responsibility on New Year’s Eve. Someone makes the salad, someone focuses on the main dish, and someone sets the table. The TV is usually on with entertainment shows, and even if there’s no snow outside, the festive spirit fills the entire home. As the time gets closer, the excitement builds—just like waiting for the call to break the fast during Ramadan, here we wait for the countdown. A few minutes before midnight, everyone gathers around the table, plates are filled, and the first bite of the new year is shared with loved ones.

For me, the most special part of the New Year’s dinner is the feeling of saying goodbye to the past year while stepping into a new one with hope, all together. Since I was little, this night has reminded me of the warmth of home, the value of being together, and how precious small moments can be. I still remember one New Year’s Eve so clearly: just a few minutes before the countdown, the power went out. We all looked at each other in the dark and then burst into laughter. We lit candles and continued the night like that. It didn’t matter that the lights were off; what mattered was that we were together

by E. Nur, Çiğdem Yağdıran from Malcilar hing school

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Türkiye's %95 of the population is Muslim. So as Muslims we have something called Ramadan it happens once a year and lasts a month. Ramadan is for us to understand the feelings of the poor and hungry people.

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Türkiye's %95 of the population is Muslim. So as Muslims we have something called Ramadan it happens once a year and lasts a month. Ramadan is for us to understand the feelings of the poor and hungry people.

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İn Ramadan we feast from the sunrise to the sunset, in the day we have two meals. Starting by the meal we have just before the sunrise. The whole family wakes up and we all start to set the table and the food together. Those moments with our families are really precious for us. During the day we don't eat or drink anything which makes us really understand the feelings of the hungry people.

After the sunset our second meal gets it's time. Before the sunset the family members start to Cook the delicious meals, preparing desserts and setting the table all together. We even invite other families, friends and sometimes even

strangers to break their fast with us by having delicious meals, fun conversations,and really good time.

Ramadan table is the best time for me, because we get to understand how precious our time is with our families and how gifted we are with all the various food we have.

Mese

Çiğdem Gülşah Yağdıran

Malcılar Anatolian high school.

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During Ramadan, Muslims fast from dawn until sunset, and one of the most meaningful moments of the day is breaking the fast together. This communal meal, known as iftar, holds special importance for Turks as well, as sharing food and gathering as a community is a deep-rooted tradition. Fasting is a significant act of worship followed by many Muslims, and coming together at iftar strengthens the values of unity, gratitude, and generosity that Ramadan represents.

Elif Gemi

MSR kız AİHL

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new year’s eve is one of the most exciting nights of the year i think.
families and friends gather around a colorful and festive table to celebrate the beginning of a brand-new year. 🎆

the table is usually full of delicious snacks, desserts, and special dishes people enjoy while waiting for midnight.
there are candles, shiny decorations, and sometimes even small good-luck symbols to bring happiness for the new year.

people exchange gifts, make wishes, dance, laugh, and watch the countdown together.
When the clock hits 00:00, everyone cheers, hugs, and celebrates the arrival of the new year with joy and hope. 🎊✨

NAME - YUSUFHAN EFE

TEACHER - ÇAĞLA UŞAREL

SCHOOL - SIDIKA RODOP ANATOLIAN HIGH SCHOOL

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On New Year’s Day, my family gathers around a festive table filled with traditional dishes. We usually enjoy roasted meat, fresh salads, pies, and homemade sweets. One of the highlights is the Vasilopita, a special cake with a hidden coin for good luck. The atmosphere is warm and joyful, as we celebrate the beginning of a new year together.

Name: Eleni Papadopoulou

Teachers name : Sofia Gewrgiadou

School name : High school of Kastoreion

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On New Year’s Eve, my family sets a rich and festive table. We enjoy traditional Greek dishes like pork, chicken, pies, and fresh bread. We also prepare sweets such as melomakarona and kourabiedes. After midnight, we cut the Vasilopita to see who will get the lucky coin. The New Year’s table is always full of joy, food, and warm family moments.

Name:Barbara Pirgasi

Teacher name: Sofia Gewgiadou

School:High school of kastori

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The Greek Easter table is a celebration of tradition, family, and rich flavors. After the midnight ,families gather to break the long fast, starting with magiritsa, a traditional soup that prepares the body for the feast. On Easter Sunday, the table is filled with roasted lamb on the spit, symbolizing sacrifice and renewal, along with dishes like kokoretsi, roasted potatoes, fresh salads, and homemade bread. Red-dyed eggs are cracked in a friendly game, representing new life, while sweets such as tsoureki and koulourakia complete the meal. More than just food, the Greek Easter table brings people together in joy, faith, and celebration.

Name: Oikonomaki Anastasia

Teacher's name: Sofia Georgiadou

School's name: High school of Kastoreio

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One special feature of Ramadan is the tradition of inviting friends, neighbors, and even strangers to share the iftar meal. Iftar is the moment when Muslims break their fast at sunset. During Ramadan, people open their homes and prepare food to welcome others, creating a warm atmosphere of generosity and togetherness. This tradition helps strengthen community bonds and reminds everyone of the importance of kindness and sharing.

Ege Günay

Çağla Uşarel

Sıdıka Rodop Anatolian Highschool

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A festive Easter table filled with traditional dishes, symbols of new life, and the joy of the Resurrection, bringing family together in a warm and celebratory atmosphere.

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The Resurrection table and the Easter Sunday midday meal form a unified, central tradition expressing the joy of life’s triumph over death and the spiritual renewal brought by the Resurrection of Christ. Immediately after the midnight Resurrection service, the family gathers around the first meal that breaks the long fast: mageiritsa, red eggs, tsoureki, and wine, all symbols of new life, light, and hope, turning the table into an act of deep faith and family unity. On the following day, the festive Easter lunch reaches its peak with the traditional spit-roasted lamb or goat, recalling the “Lamb of God” and the sacrifice of Christ, while the red eggs and aromatic tsoureki continue to symbolize new life and the joy of the Resurrection. Together, these two meals form an unbroken continuation of the Paschal tradition, linking spiritual devotion with family celebration and the shared festive experience of the Resurrection.

Worked by:Charalampos Samlidis

Teacher:Bacharopoulou Elisavet

School:EEEEK Dramas

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I celebrate New Year’s Eve with my family and relatives. Our dinner table is always full of all kinds of food—appetizers, main dishes, desserts, and so on. After eating, we play board games together, and later at night we usually go out. We often go to clubs when we’re outside.

Gizem

Çağla Uşarel

Sıdıka Rodop Anatolian High School

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New Year’s Eve is usually celebrated with family and friends, gathering together to enjoy good food and welcome the new year with joy. People often prepare a festive dinner table that includes dishes like roasted meats, salads, various appetizers, and traditional desserts. The table is decorated with candles, colorful ornaments, and sometimes sparkling drinks to create a cheerful atmosphere. As midnight approaches, everyone counts down together and shares wishes for a happy and healthy new year.

Ela

Çağla Uşarel

Sıdıka Rodop Anatolian High School

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In Greece, the New Year’s table is much more than a festive meal — it is a symbol of hope, good fortune, and togetherness. Families and friends gather to welcome the new year with dishes that express abundance, warmth, and gratitude.

The Vasilopita – A Sweet Tradition of Good Luck One of the most beloved Greek New Year traditions is the Vasilopita, a special cake prepared in honour of Saint Basil. Inside the cake hides a small coin (flouri). During the New Year’s celebration, the Vasilopita is cut into pieces — one for the household, one for each family member, and often one for symbolic entities such as the home or the new year itself.

Evening High School of Mytilene

Evgenia Korologou, head master

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Illuminated boats and shared varvara keep the Saint Barbara tradition alive in Drama

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In the city of Drama, on December 4th, the lakes of Saint Barbara fill with small illuminated wooden boats that residents gently place on the water. These glowing boats symbolize hope, protection, and prayers for good health, creating a magical scene that defines the celebration in the city.

A key part of the tradition is the “varvara,” a sweet dish made from boiled wheat, nuts, and aromatic spices. The varvara is shared with neighbors, friends, and passers-by, as an act of hospitality, kindness, and blessing. Through this offering, the people of Drama honor Saint Barbara and keep alive a tradition that brings the community together and passes on the spirit of generosity from one generation to the next.

Worked by:Elpida Papadopoulou

Teacher:Mavridou Anastasia

School:EEEEK Dramas

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Kite flying and Lenten flavors bring the Koulouma tradition to life on Clean Monday.

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The Koulouma are celebrated on Clean Monday, marking the beginning of Lent in Greece. It is a day dedicated to nature, joy, and togetherness. Families and friends gather in parks, hills, and open spaces to enjoy the traditional Lenten table, featuring lagana bread, olives, taramasalata, halva, and fresh vegetables.

A defining element of the day is kite flying, symbolizing spiritual uplift and the purity with which people enter the fasting period. Koulouma represent a celebration of renewal and community, keeping an important Greek tradition alive.

Worked by :Ioannis Paschalis

Teacher:Mavridou Anastasia

School:EEEEK Dramas

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Together at the New Year’s table, honoring the sweet tradition of the Vasilopita and welcoming the new year with love and good fortune

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The New Year’s table fills every year with joy, warm aromas, and the excitement of a fresh beginning. The whole family gathers to honor the beautiful tradition of the Vasilopita, which is linked to Saint Basil and his acts of charity. The cutting of the cake, with the hidden coin symbolizing good luck, brings young and old together in a moment of love and celebration. With wishes for health and prosperity, the new year begins with warmth and hope.

Worked by:Michail Retzep Kilioglou

Teacher:Bacharopoulou Elisavet

School:EEEEK Dramas

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Christmas is a celebration filled with warmth, tradition, and shared family moments. At its heart is the festive table, where each dish holds cultural significance. In Greece, pork or turkey symbolises abundance, accompanied by colourful side dishes and, in some regions, comforting chicken soup.

Traditional sweets - kourabiedes, melomakarona, and diples - bring seasonal sweetness, each with its own sympolism, from purity to love and happiness. More than a meal, the Christmas table is a ritual that unites families and preserves traditions.

Worked by: Sidiropoulou Paraskeui

Teacher: Grigoriadou Katerina

School: EEEEK Dramas

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Ramadan is a sacred month in Islam during which Muslims fast from dawn until sunset. The day begins with a quiet pre-dawn meal called suhoor, offering nourishment for the hours ahead. When the sun sets, the fast is broken with iftar, often starting with dates and water as a symbol of gratitude. Throughout the month, Muslims devote extra time to prayer, reflection, and strengthening their character, including attending nightly Taraweeh prayers. Acts of generosity are especially emphasized, as helping those in need is considered an essential part of spiritual growth. Ramadan ultimately inspires mindfulness, compassion, and a renewed sense of connection to faith.

Worked by: Berat

Teacher: Çiğdem Gülşah Yağdıran

School: Malcılar High School

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Ramadan holiday marks the end of the holy month of Ramadan and lasts for three days. During this holiday, people wake up early, wear their best clothes, and go to the mosque to perform the Eid prayer. The most important tradition is visiting family, relatives, and neighbors. As a sign of respect, young people kiss the hands of the elderly, while children go from door to door collecting candy and pocket money. This holiday is a time for love, peace, making up, and sharing.

​In Ramadan, dining tables are not just for eating, but for gathering together. There are two main meals called Iftar and Sahur. Dates, water, soup, and hot Ramadan pide are essential for the table. Table etiquette is very significant; everyone waits patiently for the call to prayer and starts the meal by saying "Bismillah." Food is eaten slowly and is never wasted. The most beautiful tradition is sharing Iftar tables with guests and people in need.

Name: Eda

Teacher: Nazan Demirer Deniz

Scholl: Malcilar Anatolian High Schooll

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Ramadan is a holy month observed by Muslims around the world.
During this month, Muslims fast from dawn until sunset, avoiding food and drink.
Ramadan is a time for increased prayer, reflection, and self-discipline.
People focus on kindness, patience, and helping those in need.
The month ends with a special celebration.

Name: Kubilay

Teachers Name: Çağla Uşarel

School: Sıdıka Rodop Anatolian High School

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One of the most meaningful traditions of Ramadan is gathering around the iftar table with family and loved ones. Iftar is the time when Muslims break their fast at sunset, and it is more than just a meal. During Ramadan, people prepare special dishes and share food with relatives, friends, and neighbors. These tables symbolize unity, gratitude, and generosity. Sitting together and sharing a meal strengthens relationships and creates a peaceful, warm atmosphere. The Ramadan table reminds everyone of the importance of kindness, sharing, and being together.

Student:Enes Ayhan

Teacher:Cagla usarel

School:Sıdıka Rodop Anatolian Highschool

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Ramadan table is a traditional table prepared during the holy month of Ramadan for Muslims to eat together during iftar, the meal that breaks the daily fast at sunset, and suhoor, the pre-dawn meal. After fasting from food and drink throughout the day, families and friends gather around the Ramadan table to share meals in a peaceful and respectful atmosphere.

The iftar table usually begins with dates and water, following the tradition of the Prophet Muhammad, and continues with soup, main dishes, side dishes, and desserts. The suhoor table includes nutritious foods that help provide energy and keep people full during the fasting hours.

Beyond food, the Ramadan table symbolizes sharing, gratitude, generosity, and unity, as people often invite guests, help those in need, and strengthen family and community bonds during this month.

Student:Ecrin Erdogan

Teacher:Cagla Usarel

School:Sıdıka Rodop Anatolian High School

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In Turkey, New Year is usually celebrated on the night of December 31st with family and friends. People often decorate their homes with lights and New Year trees, even though it is not a religious holiday. Families prepare special dinners that include traditional Turkish dishes, and many people watch New Year’s programs, concerts, or countdown shows on television. At midnight, people celebrate by counting down together, hugging their loved ones, and wishing each other a happy and healthy new year. Some people also exchange small gifts, buy lottery tickets, or make wishes for good luck. Fireworks are sometimes used in big cities, and the New Year is seen as a time of hope, new beginnings, and spending quality time with loved ones.

Student: Aysu Ünal

Teacher : Çağla Uşarel

School: Sıdıka rodop Anatolian high school

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Eid al-Adha is one of the most special religious holidays that represents sharing, helping others, and unity.

During this holiday, people sacrifice animals to get closer to God and share the meat with those in need. Families visit their elders, spend time with relatives, and strengthen their relationships. The morning prayer, the prayers made during the day, and acts of charity give Eid al-Adha a deep spiritual meaning. It is not only a religious duty but also an important tradition that brings people closer to each other.

This holiday reminds me of how valuable solidarity is. Seeing people care about one another and open their doors with sincerity makes me feel that we are stronger as a society. The happiness that comes from sharing gives me inner peace and makes Eid al-Adha even more meaningful for me.

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Ramadan Bayram is one of the most meaningful and peaceful times that comes after the month of Ramadan, which is spent with patience, worship, and sharing. It is a special period when people feel spiritually refreshed, hearts soften, and bonds of love become stronger. On the morning of the bayram, people wake up early, wear clean and nice clothes, and go to the bayram prayer. After the prayer, family elders are visited, hands are kissed, and people greet each other with joy.During the bayram days, carefully prepared tables are set at homes, sweets are made, and guests are welcomed warmly. Children are made happy with bayram money, and smiles can be seen everywhere. At the same time, the feeling of helping and sharing becomes stronger; people in need are remembered, and every shared meal makes the meaning of the bayram deeper.Ramadan Bayram is a very precious celebration where resentments are forgotten, friendships are renewed, and unity and togetherness are strengthened. These special days give people hope, peace, and happiness, and they reinforce feelings of love and brotherhood in society

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Bensu

Çiğdem Gülşah Yağdıran

Malcılar Anatolian High School

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Eid al-Adha is one of the most special religious holidays that represents sharing, helping others, and unity. During this holiday, people sacrifice animals to get closer to God and share the meat with those in need. Families visit their elders, spend time with relatives, and strengthen their relationships. The morning prayer, the prayers made during the day, and acts of charity give Eid al-Adha a deep spiritual meaning. It is not only a religious duty but also an important tradition that brings people closer to each other.

This holiday reminds me of how valuable solidarity is. Seeing people care about one another and open their doors with sincerity makes me feel that we are stronger as a society. The happiness that comes from sharing gives me inner peace and makes Eid al-Adha even more meaningful for me.

Alperen-

Teacher: Çiğdem Gülşah Yağdıran

School: Malcılar Anatolian High School.

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Ramadan is a very special and meaningful month in our culture and religion. During this month, Muslims fast from sunrise to sunset, which means they do not eat or drink during the day. Families wake up early in the morning for suhoor, and this time strengthens family bonds. In the evening, people gather with their families or friends to break their fast at iftar, usually starting with dates and water, following the tradition of the Prophet. Mosques become more active, especially at night, when people perform tarawih prayers together. Another important tradition of Ramadan is helping others by giving charity, sharing meals, and caring for the poor and the elderly. People also try to be more patient, kind, and respectful during this month. Ramadan teaches self-control, gratitude, and compassion, and it brings a strong sense of unity and peace to the community.

-Sheva

-Nazan Deniz

-Malcılar Anatolian High School

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In my culture, appetizing and satisfying meals are usually made in the evenings of Ramadan. Meals are usually chosen and made in a light way that does not tire the stomach, because we Muslims are hungry at certain times during Ramadan. This is called 'fasting'. Light meals are eaten and intended before the morning adhan; nothing is eaten until the evening adhan. When the evening call to prayer is recited, he intends to break the fast and starts eating food by saying 'Bismillahirrahmanirrahim. Fasting is a kind of measure of patience in our religion, a belief like learning to be patient.

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Name: Tuğsem Ada

Teacher Name: Çiğdem Yağdıran

School: Malcılar Anatolian High School

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At Christmas, Greek tables are filled with winter dishes. Many families serve roast pork or turkey, accompanied by potatoes and festive pies. Sweet treats play a big role: melomakarona ,kourabiedes and christopsomo.

Marianna Kastorio

teacher's name: Sofia Georgiadou

High School of Kastorio

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At Easter in Greece, food is at the heart of the celebration. After the midnight we eat mageiritsa, a warm lamb soup flavored with herbs and lemon. On Easter Sunday, the centerpiece is traditionally roasted lamb along with salads, pies, and plenty of tsoureki, the sweet braided bread with red eggs. Ioanna.Kastorio , teacher's name: Sofia Georgiadou , High School of Kastorio

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At Christmas, Greek tables are filled with winter dishes. Many families serve roast pork or turkey, accompanied by potatoes and festive pies. Sweet treats play a big role: melomakarona ,kourabiedes and christopsomo.

Ioanna Lampou , teacher's name: Sofia Georgiadou , High School of Kastorio

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At Easter in Greece, food is at the heart of the celebration. After the midnight  we eat mageiritsa, a warm lamb soup flavored with herbs and lemon. On Easter Sunday, the centerpiece is traditionally roasted  lamb along with salads, pies, and plenty of tsoureki, the sweet braided bread with red eggs.

Ioanna.Kastorio ,  teacher's name: Sofia Georgiadou , High School of Kastorio

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Traditional Polish pierogi – one of the most important holiday dishes. In the photo are the pierogi we made last year for our class Christmas Eve. The taste of the holidays and time spent together at the table.🌲🎅☃️

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A year ago, during Christmas Eve, one of the twelve traditional dishes on the table was beetroot soup with dumplings, known as barszcz with uszka. The deep red, clear soup was warm and aromatic, made from fermented beetroots and delicate spices. Inside the small dumplings was a filling of forest mushrooms, giving the dish a rich and comforting flavor. Served at the beginning of the festive meal, barszcz with uszka created a calm, magical atmosphere and brought everyone together at the table, reminding us of tradition, family, and the spirit of Christmas.

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Tala Al-Mashaqbeh / Al-Zaytouna Secondary School for Boys and Girls / Jordan/Teacher Noura Al-Mashaqba

Our Ramadan tables carry a special spirit, combining the essence of the holy month with the generosity that defines our traditions. On a table like the one shown in the image, we see large central dishes of rice decorated with grilled chicken, spices, lemon slices, and peppers — all arranged with care and attention to presentation.

Around the main dishes, a variety of plates complete the beauty of the Ramadan spread:

– Fresh green salads garnished with lemon and peppers.

– Neatly arranged stuffed grape leaves.

– Bowls of red and white soups and sauces typically served during iftar.

– Refreshing drinks and juice cans that add a cool touch to the meal.

These harmonious colors and diverse dishes reflect our Ramadan customs: generosity, family gathering, and the desire to prepare different meals that please everyone. In this month, the table is not just food—it is a moment of connection, blessing, and warmth that fills the home like no other time of the year.

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During Ramadan, Muslims fast from dawn until sunset, and one of the most meaningful moments of the day is breaking the fast together. This communal meal, known as iftar, holds special importance for Turks as well, as sharing food and gathering as a community is a deep-rooted tradition. Fasting is a significant act of worship followed by many Muslims, and coming together at iftar strengthens the values of unity, gratitude, and generosity that Ramadan represents.

Elif Msrkız

Rahime Bulduk

Mahmut Sami Ramazanoğlu Girls AIHHS

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Niki sends her wishes from her home

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Ανώνυμο σχέδιο

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many wishes

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Ανώνυμο σχέδιο (1)

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That's how my family and I celebrated Christmas. Wish you all a happy new year!

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That's how my family and I celebrated Christmas. Wish you all a happy new year!

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That's how my family and I celebrated New Year's. Wish you all a happy new year!

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That's how my family and I celebrated New Year's. Wish you all a happy new year!

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This year’s Christmas table 🎄Barbara

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During the holidays, especially at Christmas, I love spending quality time with my family. We start by decorating the Christmas tree and the house with lights and ornaments, which creates a warm and festive atmosphere. We cook delicious traditional food together and enjoy a special Christmas dinner. One of my favorite moments is giving and receiving gifts, because it brings joy and smiles to everyone. In the evenings, we like to watch Christmas movies, listen to holiday music, and share stories and memories. We also visit relatives and friends, play games, and relax together. The holidays help us forget about daily stress and make me feel happy, peaceful, and very grateful to have such a loving family. 🎄✨

Worked by:Eva

Teacher:Ioja Annemarie + Mucenicu Anamaria

School:Traian Theoretical High School.

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This is my New Year’s Eve table🥂, full of delicious food and festive decorations. We have many appetizers, pastries, and drinks, all prepared with care.🍾 I spend New Year’s Eve at home with my family, enjoying good food, laughing together, and celebrating the beginning of a new year in a warm and happy atmosphere.🤍🪩

Worked by: Nzengui-Mouelle Anais Julie

Teacher: Ioja Annemarie, Mucenicu Ana Maria

School: Traian Theoretical High School 🏫

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This picture shows a traditional Christmas table with many festive dishes.

There are different kinds of meats, cheese, olives, and homemade specialties.

The food looks carefully arranged and very rich, as is common at Christmas.

It creates a warm and joyful atmosphere for celebrating with family.

Worked by: Lavinia

Teacher:Ioja Annemarie

School: Traian Theoretical High School

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Christmas is the most wonderful holiday of the year. The family reunites spending wonderful time together. Besides laughter and good cheer, food makes its appearance. It is the most anticipated part of the day. On the Christmas table in Romania we have: meat with cabbage (in Romanian "sarmale"), cake with chocolate, tomatoes, cheese and other things prepared by loved ones. Christmas is magical with the people you love.

Worked by: Melina

Teacher: Ioha Annemarie

School: Traian Theoretical High School

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For me, Christmas is the most beautiful time of the year. In Romania, for Christmas, we decorate the tree and spend time with the family. Some traditional dishes in my country are sarmale(meat cabage roll) and beef salad.

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For me, Christmas is the most beautiful time of the year. In Romania, for Christmas, we decorate the tree and spend time with the family. Some traditional dishes in my country are sarmale(meat cabage roll) and beef salad.

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Worked by:Edibe

Teacher: Ioja Annemarie

School: Traian Theoretical High School

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The New Year’s table is one of the most important traditions in Albania. It represents abundance, happiness, and good luck for the coming year. Families prepare a rich table to welcome the new year with joy and hope.

Traditional dishes are an essential part of the celebration. The table usually includes roasted turkey, different salads, bread, cheese, fruits, and many sweets. Baklava is the most popular dessert and is considered a symbol of prosperity. Everything on the table is prepared with great care and love.

Family members gather around the table on the evening of December 31st. They eat together, talk, and share wishes for the new year. The table creates a warm and festive atmosphere and brings people closer to each other.

In Albania, the New Year’s table is more than food. It is a symbol of family unity, tradition, and a hopeful beginning for the year ahead.

Name: Daniel

Teacher: Ola

School: Kristaq Rama

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A warm Albanian New Year’s dinner brings family together around a glowing table—rich aromas of tavë, roasted meats, fresh bread, and sweet baklava filling the air. Laughter, toasts, and shared memories blend with tradition and hope, as the old year is thanked and the new one welcomed with love, abundance, and joy.

Worked:Nikola

Teacher:Olsida

School:Kristaq Rama

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On New Year’s table, families prepare special food to welcome the new year with joy and good luck. People sit together, talk about the past year, and share hopes for the new one. Many families eat dishes that bring luck, like grapes, sweets, or a big meal with meat and rice. The table is usually full of colors and happy decorations. It is a moment to enjoy time with family, eat good food, and start the year in a positive way.

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The New Year’s table is an important part of the celebration. Families and friends gather around a beautifully decorated table to welcome the new year together. The table usually includes special dishes that symbolize luck, prosperity, and happiness. People enjoy a festive meal, talk about the past year, and share their hopes for the year ahead.

At midnight, everyone raises their glasses for a toast and wishes each other a happy new year. In many cultures, people also eat traditional foods such as grapes, lentils, or fish, each one representing good fortune. The New Year’s table is not only about eating; it is a moment of connection, celebration, and positive energy for the year to come.

Worked by: Héctor

Teacher: Alexsandra

School: Institut la plana

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Eid is a very important day for us Muslims because it is a holy day. On this day, we celebrate the Feast of the Sacrifice, and we should all be together as a family, if possible. We also receive money, and we eat special Moroccan dishes. Normally, we spend this day with family, but we also go out with our friends with the money we've been given.

Teacher: Sandra Tarradelles

Student: Saber El Hachimi

Institut La Plana

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Ramadan is a holy month for Muslims.
During this month, Muslims fast from sunrise to sunset.
Fasting means not eating or drinking during the day.
Ramadan is a time for prayer and reflection.
People also try to help others and spend time with family.
At the end of Ramadan, Muslims celebrate a festival called Eid al-Fitr.

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This is just an example; the photo isn't mine, it's from the internet.

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Thorough cleaning before the celebration:

Families give their homes a deep clean to sweep away the bad energy of the previous year. However, during the first days of the new year, sweeping or throwing out garbage is avoided so as not to "sweep away" the newly arrived good luck.

Decorations in the color of fortune:

Homes are adorned with red elements: lanterns, calligraphy featuring the character "福" (fú, meaning "fortune") hung upside down—because in Chinese, "upside down" (倒, dào) sounds like "to arrive" (到, dào), symbolizing that fortune has arrived—and poetic couplets framed on doorways. Red represents joy and is believed to ward off evil spirits.

The reunion dinner:

On New Year's Eve, families gather for an abundant feast rich in symbolism:

- Whole fish (年年有余, niánnián yǒuyú): symbolizes abundance year after year

- Dumplings (饺子, jiǎozi): their shape resembles ancient Chinese coins, heralding wealth

- Long noodles: represent longevity

- Nian gao (glutinous rice cake): its name sounds like "higher year," expressing hopes for progress and advancement

Red envelopes (hóngbāo):

Married adults give red envelopes containing money to children and unmarried young people, conveying blessings and protection. It is customary to include even-numbered amounts while avoiding the number 4, which sounds like "death" (死, sǐ) in Chinese.

Worked by: Boxuan

Teacher: Sandra Terradellas Garcia

School: institut la Plana

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My mother's cream and chocolate cake can never be missing from the table with lots of Moroccan desserts alongside it, nuts...we wake up and hug each other and eat,it's a very beautiful and fun time of the day.

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Most of the food is tradition

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Some of the food are tradition (Ghana) that we eat

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Worked by: Eleni Papadopoulo

Teacher: Sofia Georgiadou

School: High School of Kastoreio

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Can you see the New Year's cake (vasilopita) on the table?

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Worked by: Eleni Papadopoulou

Teacher: Sofia Georgiadou

School: High School of Kastoreio

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A month that changes hearts, not just habits.

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Have you ever tried to change yourself for the better? For millions of Muslims, Ramadan is a special time to do exactly that.

During Ramadan, Muslims fast from sunrise to sunset. They do not eat or drink during the day. At first, fasting may seem difficult, but it teaches patience and self-control. People learn to manage their feelings and behaviors.

Ramadan also helps people understand others. When someone feels hungry, they can better understand poor people. That is why many Muslims give food, money, and support to those in need during this month.

Another important part of Ramadan is family time. Families come together for iftar, the meal after sunset. These shared meals create warm memories and bring people closer.

In short, Ramadan is not only about fasting. It is a month of kindness, reflection, and positive change. It helps people become more patient, generous, and thankful.

Ramadan does not only change our schedule, it changes our hearts.🌙✨

Name; Sheva

Teacher; Nazan DENİZ

-Malcılar Anatolian High School-

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This picture beautifully captures the unifying power and spirit of sharing that defines Ramadan. The gathering of people from different backgrounds, with diverse life stories, around the same table signifies not just a shared meal, but a coming together of hearts. This abundant table strengthens the bonds between us, nurturing feelings of tolerance and solidarity. In this holy time of Ramadan, we have immortalized the peace and happiness that comes from being together through this photograph. The warmth and sincerity each of us brings to this table are the most beautiful testaments to our unity and togetherness.

This picture beautifully captures the unifying power and spirit of sharing that defines Ramadan. The gathering of people from different backgrounds, with diverse life stories, around the same table signifies not just a shared meal, but a coming together of hearts. This abundant table strengthens the bonds between us, nurturing feelings of tolerance and solidarity. In this holy time of Ramadan, we have immortalized the peace and happiness that comes from being together through this photograph. The warmth and sincerity each of us brings to this table are the most beautiful testaments to our unity and togetherness.

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Ramadan tables are very special and meaningful. During the month of Ramadan, families and friends gather together at the table to break their fast at sunset. The atmosphere is usually peaceful, happy, and full of gratitude. People share delicious foods, talk with each other, and enjoy spending time together. A Ramadan table is not only about eating; it is also about togetherness, kindness, and feeling thankful for what we have. These moments create warm and joyful memories for everyone at the table. 🌙✨

-naz

-malcılar anatolian highschool

-teacher:nazan deniz

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In Türkiye, when Ramadan arrives, the atmosphere in the city changes. Life during the day becomes a little quieter, but as evening approaches the streets become more lively. Long lines form in front of bakeries for traditional Ramadan bread, and the smell of food spreads from homes while everyone waits for iftar time.

I clearly remember one Ramadan evening. The sun was about to set and the sky had turned orange. Everyone was waiting for the moment of iftar. On the table there was soup, some bread, dates, and a few dishes. Actually, the food on the table was not the most important thing; the important part was the feeling of waiting.

The minutes felt like they were moving slowly. The television was on, showing the time of the evening call to prayer, and everyone was quietly waiting for that moment. When the call to prayer was finally heard, the first sip of water felt very refreshing. After fasting all day, even a small bite of food felt very valuable.

After iftar, the streets would become lively again. Some people would go for a walk, some would go to the mosque, and others would meet with friends. The calm but lively atmosphere of Ramadan evenings is something I always remember.

For me, Ramadan is not only a tradition, but also a special time when many people share similar feelings at the same moment.

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Eid al-Fitr marks the end of the holy month of Ramadan and it is celebrated for three days. On this holiday, people wake up early, wear their best clothes and go to the mosque to perform the Eid prayer. One of the most important traditions is visiting family members, relatives and neighbors. Young people show respect by kissing the hands of the elderly. Children visit houses to collect candy and sometimes pocket money. This holiday is a time for love, peace and sharing with others.

During Ramadan, dining tables are not only for eating but also for spending time together. There are two main meals called iftar and sahur. Dates, water, soup and hot Ramadan pide are common foods on the table. Table manners are very important. Everyone waits for the call to prayer and begins the meal by saying “Bismillah.” People eat slowly and try not to waste food. Sharing iftar meals with guests and people in need is one of the most beautiful traditions of Ramadan.

Name: Eda

Teacher: Nazan Deniz

School: Malcılar Anatolian High School

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Eid al-Fitr is an important religious holiday celebrated by Muslims all around the world. It is celebrated at the end of the holy month of Ramadan, when Muslims fast from sunrise to sunset.

On the morning of Eid, Muslims go to the mosque to perform a special prayer called the Eid prayer. People wear clean or new clothes and visit their family members and friends. They greet each other by saying “Eid Mubarak,” which means “Blessed Eid.”

During Eid al-Fitr, families prepare delicious meals and traditional sweets. Children usually receive gifts, money, or candy. It is also a time to help people in need and share happiness with others.

Eid al-Fitr is a celebration of gratitude, kindness, and togetherness.

Gülten

Nazan Demirer Deniz

Malcılar Anatolian High School

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Ramadan evenings are the most peaceful moments after a long day of patience. At the end of the day, people gather around the same table and share not only food, but also conversations, smiles, and kindness. When it is time for iftar, the first bite is not only to satisfy hunger but also to remember the value of being together. Crowded tables, friends sitting side by side, and a warm atmosphere keep the spirit of Ramadan alive. Because Ramadan is not only about fasting; it is also about patience, gratitude, and the beauty of sharing.

-Bensu

-Çiğdem Gülşah Yağdıran

-Malcılar Anatolian Highschool

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One of the most meaningful traditions of Ramadan is gathering around the iftar table with family and loved ones. Iftar is the time when Muslims break their fast at sunset, and it is more than just a meal. During Ramadan, people prepare special dishes and share food with relatives, friends, and neighbors. These tables symbolize unity, gratitude, and generosity. Sitting together and sharing a meal strengthens relationships and creates a warm and peaceful atmosphere. The Ramadan table also encourages people to help those in need and to be thankful for the blessings they have. It reminds everyone of the importance of kindness, sharing, and being together.

-Atahan

-Çiğdem Gülşah Yağdıran

-Malcılar Anatolian Highschool

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During Ramadan, I went out for iftar with my friends Maxy, Iwa, and Aygül. After a long day of fasting, it felt really nice to sit together and finally break our fast. We had several pizzas on the table with different toppings like cheese, mushrooms, and pepperoni. The food was warm and delicious, and we were all excited to start eating. We shared the pizzas, talked, and laughed while enjoying the moment together. It was a simple but special iftar. Moments like this remind me that Ramadan is not only about fasting, but also about friendship and spending time with people you care about. 😊

-Şimal

-Çiğdem Gülşah Yağdıran

-Malcılar Anatolian Highschool

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Ramadan is a holy month in Islam. It is observed by Muslims all around the world. During this month, Muslims fast from dawn to sunset. This means they do not eat or drink during the daytime.

Ramadan is a time for prayer, patience, and helping others. Muslims try to be kinder, more generous, and closer to God. Families and friends often gather in the evening to break their fast. This meal is called Iftar.

Before sunrise, Muslims eat a meal called Suhoor to prepare for the day of fasting. At the end of Ramadan, Muslims celebrate a special holiday called Eid al-Fitr. People wear nice clothes, visit family and friends, and share food and gifts.

Ramadan teaches people self-control, gratitude, and compassion for those in need.

Malcılar Anatolian High School

Name:Ahmet Kerem

Surname:Karabaki

Teacher:Nazan Demirer Deniz

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Ramadan is a holy month for Muslims around the world, marked by fasting from dawn to sunset. The fast is broken each evening with a meal called iftar. Iftar is not only about eating; it is also a time for gratitude, sharing, and coming together with family, friends, and the community. Traditionally, people break their fast with dates and water, followed by a variety of delicious dishes. This special meal reflects unity, generosity, and the spirit of Ramadan.

At our school, we also organized an iftar dinner as part of our Ramadan activities. Students, teachers, and staff gathered together in a warm and friendly atmosphere. Everyone contributed and shared food, creating a sense of togetherness and happiness. It was a meaningful experience that strengthened our bonds and allowed us to better understand the importance of unity and compassion during Ramadan.

Yusufhan Efe

-İzmir/Turkiye Sıdıka Rodop Anatolian High School-