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Elaborate on THREE kitchen hygiene practices that was observed while preparing food in the Cookery Room.

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Elaborate on THREE kitchen hygiene practices that was observed while preparing food in the Cookery Room.

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Describe the best way to manage the cleanliness of the stove top.

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Describe the best way to manage the cleanliness of the stove top.

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List FIVE items that can be found in the FIRST AID box.

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List FIVE items that can be found in the FIRST AID box.

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Elaborate on some of the equipment and kitchen appliance used in the preparation of Shepherd's Pie.

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Elaborate on some of the equipment and kitchen appliance used in the preparation of Shepherd's Pie.

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Equipment:

Kitchen appliance:

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Discuss TWO safety precaution that must be observed before carrying out the cooking methods applied in the preparation of Shepherd's Pie.

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Discuss TWO safety precaution that must be observed before carrying out the cooking methods applied in the preparation of Shepherd's Pie.

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Describe the ONE main nutrient that each of the ingredients used in the making of Shepherd's Pie provides.

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Describe the ONE main nutrient that each of the ingredients used in the making of Shepherd's Pie provides.

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Ask yourself:

What are the ingredients used in making shepherd's Pie?

What are these ingredients rich in?

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Reference the chapter/s that best describe what it should contain.

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With the aid of this video, identify some of the cutting skills used in the preparation of the vegetables in Shepherd's Pie.

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With the aid of this video, identify some of the cutting skills used in the preparation of the vegetables in Shepherd's Pie.

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Watch the different cutting skills demonstrated in the video above.

Next, select and identify the cutting skill of your choice by presenting your information in this format:

Vegetable: [state the name of vegetable]
Cutting skill : [state your choice]

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Provide a suitable video or summary paragraph on the most effective way of cooking potatoes.

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Research the diet-related health problem using the case study and rephrase into something simpler for the class to understand.

**DO NOT COPY AND PASTE**

YOUR ASSIGNED DIET-RELATED PROBLEM IS BASED ON THE QUESTION YOU HAVE SELECTED/ ATTEMPT.

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bandage

plaster

medicine

scissors

medical tape

wipes

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Dicing

Stir Fry

Baking

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If you are unsure what platform to use, can duplicate this and save in your folder.

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Partners will decide which part of the slides they will present. Presentation will be on 22 July 2025 [Week 4]

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PAIRWORK:

Choose Canva/SlidesGo/Microsoft powerpoint to work on this Diet Related Disease project.

Share your slides permission: nurshireen_abdul_rasid@moe.edu.sg

Upload your slides in this padlet according to your table number.

You can refer to your textbook (Chapter 2)

Instructions:

A summary of the health condition assigned (in your own words) - briefly explain what could be the cause of their condition.

Appropriate Photographs/Cartoon/ Drawing (2-3) of the conditions (if any) - For visual understanding

1 short video of the condition (less than 2-4mins -

Food that improve the condition.

Plan a meal to help minimise the condition.

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dice, fry and bake

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Identify the cooking method/s applied in the preparation of Shepherd's Pie.

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Identify the cooking method/s applied in the preparation of Shepherd's Pie.

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Shallow-frying and baking

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The best and healthiest way to cook a potato is by steaming or baking it with the skin on. These methods preserve most of the nutrients, especially fiber, potassium, and vitamin C, while avoiding added fats. Oil is not needed when baking, and unlike boiling, steaming keeps the potato's moisture content without releasing nutrients into the water.

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Explore the different components that makes up a recipe

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Explore the different components that makes up a recipe

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we can use a clean towel to clean the water or we can prepare the indgredients in advance to prevent messing up the kitchen top.

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