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Sichuan Hotpot

Sichuan hotpot is very famous in China. It is spicy and delicious! The hotpot has a big pot with boiling soap. There two types of soup: one is very spicy with red chili oil, and the other is not spicy, with mushrooms or tomato.

People put meat, vegetables, tofu, and noodles into the soup to cook. The food becomes hot and tasty. Everyone sits together and shares the food. It is very fun.

My family has hotpot in winter together. It makes us feel warm and happy. I love Sichuan hotpot!

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The moon cake。4 I 14

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My show time

3i Cathy Man (24)

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3I Chen Wang Tak (7)

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Moon cake is a traditional Chinese food,People eat them at Mid－Autumn Festival.moon cakes have many flavours,has sweet,savoury,salty -sweet flavours.Family share them happily. I love this festival tradition!

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This is called rice dumpling. It is a traditional food from China. It is made of sticky rice and filled with lots of ingredients, like beans, meat, salted egg, or peanuts, and wrapped in bamboo leaves.

We usually eat it during the Dragon Boat Festival.

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China at the Olympics

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Radish Cake

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Gvttgyyt

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Sichuan Hotpot

Sichuan hotpot is very famous in China. It is spicy and delicious! The hotpot has a big pot with boiling soup. There are two types of soup: one is very spicy with red chili oil, and the other is not spicy, with mushrooms or tomato. People put meat, vegetables, tofu, and noodles into the soup to cook. The food becomes hot and tasty. Everyone sits together and shares the food. It is very fun! My family has hotpot in winter together. It makes us feel warm and happy. I love Sichuan hotpot!

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Harry Wong

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3I(21) Luk HeiTung

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China at the Olympics

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Nian Gao sometimes translated as year cake or new year cake or chinese new year cake,is a food prepared from glutinous rice flour and consumed in chinese cuisine . It is also simply known as rice cake.While it can be beaten all year round ,traditionally it is most popular during the Chinese New Year. It is.considered good luck to eat nian Gao during this time of the year because nian go is a homonyms for higher year or grow every yaer,which means a more prosperous year.

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Today, I want to present a one of the popular chinese food we will eat in Chinese New year. It called Rice cake.

Rice cake is a traditional and widely beloved food in Chinese cuisine especially popular in Guangdong and Hong Kong areas.

Rice cake its soft ，slightly texture and subtle sweetness，often served as dim sum or a festive treat. You eat them and become lucky represents "growing taller" and success in coming future.

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Zongzi is a Chinese Traditional food.It is made by sticky rice in fresh leaves.People usually eat it at Dragon Boat Festival.Zongzi has sweet and salty Zongzi.In the north,sweet zongzi is more popular,in the south,salty zongzi is more popular.I like sweet zongzi the best.

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Shumai is a traditional Cantonese dumpling that is popular in dim sum . They made with wheat flour wrapper, filled with a mixture of pork and shrimp.The filling is often seasoned with soy sauce, sesame oil, and ginger, giving it a rich flavor.

Shumai is usually shaped into an open-top dumpling, allowing the filling to be visible. They are steamed until cooked, resulting in a tender and juicy dumpling.

Shumai is often enjoyed with soy sauce or chili sauce for dipping.

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Keith Mak Tsun Tung P3I(23) Steamed BBQ Pork Buns 

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Keith Mak Tsun Tung P3I(23) Steamed BBQ Pork Buns 

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Steamed pork buns is one of the Chinese traditional food. It is a famous dim sum which is made with pillow soft steamed buns with savory and saucy pork fillings. We can see each family ordering this delicious pork buns when we are in Chinese restaurant. Although it is not an easy thing to make steamed vegetables prok buns at home, if your try that, it can help you to save up to 70-80% momey!

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Peking duck is a dish from Beijing that has been prepared since the Imperial era. The meat is characterize by its thin, crispy skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook. Ducks bred especially for the dish are slaughtered after 65 days and seasoned before being roasted in a closed or hung oven. The meat is often eaten with spring onion, cucumber, and sweet bean sauce, with pancakes rolled around the fillings. Crispy aromatic duck is a similar dish to Peking duck and is popular in the United Kingdom.

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Peking duck

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Salted duck, a traditional braised duck dish and a specialty of Nanjing, China, is a low-temperature meat product. It boasts a light, slightly salty flavor, is fatty but not greasy, and is tender and delicious. Salted duck can be prepared year-round, but is best prepared during the eighth lunar month, when osmanthus flowers are in full bloom. Legend has it that the duck meat during this time has the fragrance of osmanthus, earning it the nickname "Osmanthus Duck."

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Mooncakes are traditional food of the Mid-Autumn festival on the 15th day of the 8th lunar month. The round shape of the moon cake symbolises the full moon and family unity. Sharing moon cakes with family and friends is a way to express love and best wishes for a harmonious future.

Mooncakes come in various flavours and styles with popular filling including lotus seed paste,red bean paste and five kinds of nuts and seeds. Nowadays, it evolutes to special flavours such as snow skin mooncake ,ice cream moon cake etc. to cater the need of the younger generation. It’s a time for family reunions,enjoying the bright full moon,eating mooncake together.

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Traditional Chinese food (Barbecued pork)

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Traditional Chinese food (Barbecued pork)

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3I30 ETHAN TSANG

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Dragon Boat Festival-sticky rice dumplings

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Sticky rice dumplings were often eaten for celebrating the Dragon Boat Festival.It is made of glutinous rice,stuffed with seasoned pork belly,salted duck egg yolks and with bam boo leaves,cook it in boiling water.Learning to make sticky rice dumplings is so much fun!

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Hello! Let me tell you about riceballs, a famous traditional Chinese food enjoyed at events like the Lantern Festival . These are round treats from sticky rice dough, stuffed with sweet fillings such as black sesame. Boiled in water and put in a light, sweet soup, these chewy riceballs mean unity and good luck in Chinese life. Great for cold days or family time, they can also be fried for crunch. Don’t skip this traditional Chinese food—it’s simple to make and yummy！

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Pork dumplings

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Dumpling has been an indispensable Chinese dish of the reunion dinner on Chinese New Year’s Eve, especially in the northern regions. It was invented by Zhang Zhongjing – the sage of Chinese medicine over 1,800 years ago to cure the frostbitten ears. Nowadays, people mix minced pork, chicken, mutton, or beef with chopped vegetables to make the filling, and then wrap it into a thin piece of dumpling skin and pinch the wrapper into the shape of an ear. On Chinese New Year, people also wrap brown sugar, coins, dates, or peanuts for a good omen.

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Traditional Chinese food (youtiao)                                                                                                           According to a legend, youtiao was created as a way to express public outrage against Qin Hui, a Song Dynasty official who was believed to have wrongly accused and executed the patriotic General Yue Fei.                                                                The two strips of dough, twisted together, were seen as representing Qin Hui and his wife, and their "death" in hot oil symbolized the public's desire for justice. 

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Traditional Chinese Food

Dragon Boat Festival

rice dumplings

Qu yuan’s dealth

He is a foreigners

everyone lives him.

Threw rice dumpling

into the river to

present fish from

eating his body

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Traditional Chinese food is Moon Cake.People eat Moon Cakes during the Mid-Autumn festival .It is an important part of the Mid-Autumn festival,It is not only a festival food ,but also carries rich cultural connotations and emotional sustenance.