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Decomposers

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It belongs to producer

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primary consumer

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Secondary Consumer

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Tertiary Consumer

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Marine ecosystems exhibit varying water temperatures, salinity levels, and water movement depending on factors like location and depth. The color of the water is influenced by suspended particles, algae, and dissolved substances, with sunlight penetration playing a crucial role. Some marine ecosystems, particularly coastal areas, may be connected to freshwater sources, impacting salinity, nutrient levels, and the types of organisms present.

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If all primary consumers became extinct, it would disrupt the food web as higher trophic levels, such as predators, would face a lack of prey, leading to cascading effects throughout the ecosystem; for instance, the extinction of herbivores could result in overgrowth of plant populations, altering vegetation dynamics and affecting organisms dependent on these primary consumers.

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If all decomposers were removed, organic matter would accumulate without being broken down, disrupting nutrient cycling and leading to the depletion of essential resources for plant growth; for instance, dead plant material and waste would persist, hindering the release of nutrients for new plant growth and impacting the entire ecosystem's health and balance.