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We can use drought-resistant seeds, agroforestry, precision irrigation to adapt and build resilience to climate shocks.

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I read that supporting female farmers is a powerful solution, women make up a large part of the agricultural workforce but often lack access to resources.

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Goverments can support smallholder farmers with credit, training, market access, irrigation, and infrastructure to increase productivity and self-reliance

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Investing in local food systems rather than importing everything helps communities become more resilient and self-sufficient.

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Empowering youth in agriculture with digital tools and education can lead to innovation and sustainable food production.

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In my opinion, community gardens empower local people to grow their own food, improve nutrition, and reduce dependence on external aid.

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Local participatory initiatives, like community gardens, seed saving programs, and climate-smart agricultural planning, yield inclusive and sustainable food systems.

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Women can be empowered through training, assets, and leadership roles—closing gender gaps boosts food security significantly

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Reform financial systems and fund climate-compatible agriculture and debt relief can be supported by goverments. Farmers must be supported financially. EU countries can give a hand to other countries. They can share their good practices.

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Genetically improved crops and GMOs can increase yields, nutrition and climate resilience. So farmers can be encouraged to use them by authorities.

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Sustainable farming methods like crop rotation and composting increase soil fertility and food yields without harming the environment.

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We should support agroecology which is a system that works with nature and helps small farmers grow more nutritious food.

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Education is key! Teaching people how to grow and store food safely can help reduce hunger in rural areas.

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Food waste reduction is a major solution. A third of all food produced globally is wasted that could feed billions!

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Promoting plant-based diets can reduce the pressure on food systems and make more food available for everyone.

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School feeding programs help children learn better and reduce hunger in poor communities.

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Governments should invest in climate resilient crops like millet and sorghum that can grow even in dry conditions.

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Mobile food markets can help bring fresh produce to food deserts in both cities and rural areas

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We need to invest in infrastructure, like roads and cold storage, so farmers can get their food to markets before it spoils.

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Promoting urban farming, like rooftop gardens and vertical farms,could help cities feed themselves sustainably.

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Providing microloans to small farmers helps them buy tools, seeds, and improve their farms.

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I learned that climate change is making hunger worse. We must combine food solutions with environmental protection.

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Sharing traditional farming knowledge across generations helps preserve local food security and biodiversity.