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OTHER "PANALLETS" By Ismael, Yago and Marc

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OTHER "PANALLETS" By Ismael, Yago and Marc

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For the matcha green tea panallets with squash pipes
30-40 g of matcha green tea (depending on the quality of tea and taste)
300 g of pumpkin tubes
1 whole or whole to stick pumpkin pipes
1 egg yolk for the last rounding process of the panellets

For pumpkin and teaspoon pipe panellets
At the resting mass, put on the matcha green tea. Then slice it in the form of sausage, and go past the squash pipes, which you will be prepared in a bowl with beaten egg. That is, the process is the same as that of the pineapple panellets.

Finally, give the shine of the panellets with their hands previously moistened with egg yolk. And, finally, fry them to the oven at maximum power for 7 or 9 minutes.

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Eudald, Bea P. and Nil
PINE NUT PANELLETS

INGREDIENTS

-          250 g icing sugar

-          500 g grated almond

-          4 eggs

-          pine nuts

PREPARATION

There are a lot of different types of panellets but we are going to prepare pine nut panellets.
First, mix the sugar and the grated almond in a bowl.

Then, add 3 eggs and mix the ingredients until you have a fine dough.

24 hours later the dough will be ready to make the panellets.

Next, make little balls with the dough.

Beat the white of an egg, dip the balls into it and cover the panellets with some pine nuts.

Paint the panellets with some egg yolk.

Finally, bake the panellets in the oven for 10 minutes.
Take the panellets out of the oven and let them cool.

Panellets will be tastier if you eat them after one or two days.

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ingredients: (Rime i Laura)
200gr marzipan
80gr of coconout
1 or 2 eggs

The dough is prepared one day before. Put the dough in a bowl and pour the grated coconut, we knead all the ingredients and begin to give it shape. We paint them with egg yolk and in the oven at 220. finally we eat them.

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Muscatel wine is a wine from the muscatel grape. Also from the muscatel grape a liquor wine is produced, usually called Mistela in the Valencia area. The elaboration process consists of the addition of alcohol, of vinous origin, to the fresh juice freshly pressed. With this system you get a natural sweet product with 15% added alcohol. The wine produced from it has the floral perfume characteristic of this grape variety.

IMAN AND CARLA

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The witches dance is a dance that they celebrate at 31th October in Viladrau. This year is the 22 edition.
The dance is a street show with music, dance, fire, lights...
14 women that live in Viadrau met to celebrate the last day before being condemned and executed.

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Street food is ready-to-eat food or drink sold by a vendor, in a street or other public place, such as at a market. It is often sold from a portable food booth, food cart, or food truck and meant for immediate consumption.

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Ingredients:
- 250g of sugar
- 500g of Almond Powder
- A pinch of salt
- A lemon's zest
- A half lemon's juice
- Two egg whites

Steps:
Put the almond powder inside a bowl. Then, drop the egg whites and a pinch of salt. Add the lemon's zest and mix. Pour the lemon's juice while mixing. Add the sugar and still mixing.
When the dough has taken the texture, leave it in the refrigerator for 24 hours.
Now you have the basic dough to do any type of "Panellet" you want.

(By Roger and Laura)

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DÍDAC,POL, ORIOL
Chestnuts are the fruit of the chestnut tree. In autum, many people go to chestnut forests and recolect their fruits. Some of them, go to the market to sell the chestnuts. Chestnuts can't be eaten raw, for that, you have to roast them.  It's typical to roast them in a pan with holes.
They can also be cooked in other ways. You can make chestnut mousse, chiken with chestnuts and many more things.