# data[].attributes.body
INGREDIENTS:
-225g of flour
-some salt
-55g of butter
-25g of cheese
-150ml of milk

METHOD:
1) Heat the oven to 220ºC
2)Mix the flour and salt
3) Mix the butter and flour until it looks like sand. Use your fingers!
4)Add the cheese and the milk and knead the dough.
5) Cut the dough round.
6) Put the scones on a baking tray and the tray in the oven.
7) Cook for 12-15 minutes
8) Remove from the oven.
9) Let it cool it down.

Servings: 8 scones
Easy

# data[].attributes.body
Ingredients:
1 burger
1egg
2 slices of cheese
2 slices of bread
3 slices of lettuce
mayonnaise

Tools:
1 frying pan
2 forks
1 plate

Instrucions
1 ) Firts you put a burger in a frying pun with olive oil and salt.
2)  Then you cut 2 slices of bread and then you spread some mayonnaise on the bread.
3) Then you add some lettucen and then you put some slices of tomatoes on top of the lettuce.
4) Then you take off the burger and you put the burger on top of the lettuce.
5) Finally,you put two slices of cheese on the burger and you put the bread on the top.

How to serve
You can add some side items to complete the hamburger.For example,potatoes chips, or a small side of salad .
You can serves in a plate.

# data[].attributes.body
Ingredients:
-1 burger
-1 burger bread
-1 piece of cheese
-some lettuce leaves
-2 slices of tomatoe

Tools:
-frying pan
-cutting board
-spatula

Instructions:
1)-Firts you add the burger and you put in the frying pan.
2)-After this,cut the burger bread.
3)-Then you take the cutting board and cut two slices of tomatoe.
4)-Next,take off the burger and put it on the top of the bread.
5)-After this,add the piece of cheese and put on the top of the burger.
6)-Then put the two slices of tomatoe and the lettuce leaves on the burger.
7)-Finally,add the other piece of bread and put it on the top of the burger.

How to serve:
You can add some side items to complement the hamburger.For example,sauce or potato chips.

Cooking time: 15 minuts
Serving size: 1

# data[].attributes.body
Ingredients:
3 bananas
2 peaches
one quarter part the melon
3 appels
2 quiwis

Tools:
cutting board
bowl
peeler
knife

Instructions:
1-Peel the 3 bananas and chop the bananas on the cutting board chop the banabpnas with knife.
2-Peel the 2 peaches with peeler and later chop the peaches with knife on the cutting board.
3-Chop the 3 appels with knife on cutting board.
4-Peel the 2 kiwis with peeler and later chop the kiwis with knife on the cutting board,
5-Put the one quarter part of melon and peel with knife and chop the melon with knife on the cutting board.

How to serve
put the fruits in the bowl and eat with fork.

Cooking time: 2 minuts
serving size: 2

# data[].attributes.body
Ingredients:
Kebab (calf)
lectuce
yagurt sauce
Grated cheese
Durum Omelette

Tools:
Durum Toaster
Your hands

1)First of all, take the Kebab and the tortilla, put it on the table and then take the Kebab and put it on top.
2) Then take the lettuce and the grated cheese, put it on top of the Kebab when you have made the iagurt sauce, put it in a zic-zac foram.
3) Once everything is done, roll up the Durum and put it in the toaster, leave it 5 or 4 minutes after the time has passed.

How to serve:
Wrap it in aluminum foil, take the coke and drink it with eldorum, no cutlery, just your hands.
It is not very difficult to do.

# data[].attributes.body
Ingredients:
Bread
Sausages
Ketchup
Mustard

Tools:
Pot
Tweezers

1)First of all, open the bread.

2)Second, put water in the pot and put the pot with water on the stove.

3)Next, put the sausages in the pot, when the water is boiling and wait 6 or 7 minutes.

4)The last, you take the sausages with the tweezers and put it into the bread.

5)If you want, you can put keetchup and mustard above.

It is not difficult to do.

# data[].attributes.body
INGREDIENTS:
- 1 fine pizza dough
- 50g. Mozzarella
- 200ml. Fried tomatoes
- 50g. Sweet ham
- 75g. Havarti cheese

TOOLS:
- Seasons
- 1 pizza board
- 2 bowls
- 1 plate
- 1 spatula

INSTRUCTIONS:

1- Prepare ingredients:
Ham: Cut the 50g. ham in smaller parts, when you finish put th pieces in one bowl.
Mozzarella: Grate the 50g. of Mozzarella, when you finish put the pieces in the other bowl.
Havarti cheese: Slice the 75g. of cheese and put the slices on the plate.

2- Heat the oven in 210 degrees.

3- Flatten the pizza dough.

4- Spread the dough with the fried tomatoes

5- Sprinkle  the dough with the cheese and the ham.

6- Put at the oven the pizza in 10 min.

HOW TO SERVE:

Put the pizza in a big plate, and now you can eat!!

# data[].attributes.body
INGEDIENTS:

-Whole packet of rice

-Whole packet of fish stock

TOOLS:
-Pot
-Bowl
-Spoon
-Spatula

INSTRUCTIONS:

1- First you let the pot cook for 20 minutes.
2- Afterwards, you put the broth and then the rice for 20 minutes and you stir it with the spatula.
3- And finally you put the food in the bowl and eat!

How to serve:

You can put something else to accompany the food, for example meat, shrimp and vegetables.

Is difficult to do.

# data[].attributes.body
Ingridents:
-Macaroni
-Onion
-Tomatoe
-Garlic
-Mincet meat
-Salt
-Oregano
-Chesse
Tools:
-Cooking pot

-Saucepan
-Spoon
-Water
-Fire
Method:
1)Boil macaroni in the cooking pot whit water.
2)Put onion,tomatoe and garlic in the Saucepan
3)When the sauce is done, we make the minced meat
4)We drain the macaroni, we put in the casserole with the sauce and mix it.
5)We make chesse and enjoy.

Serving: 30m
Medium

# data[].attributes.body
ingredients:
-1 dough
-2 tomatoes
-3 cheese
-4 ham
-5 pineapple

tools:
-1 Oven mitt
-2 Dough maker
-3 Pizza shovel
-4 Pizza cutter
-5 Pizza trays
-6 Cheese grater

Instructions:
1) Take the dough marker and pass it over the dough to make the shape.
2) Spread the tomato over the dough.
3) Grate the cheese on top of the dough.
4) Put a few pieces of sweet hams on top of the pizza.
5) Put a few pieces of pineapple on top of the pizza.
6) Finally put the pizza on the oven.

How to serve:
Put the pizza on a medium plate and you can start eating!!

Cooking time: 20 minutes
serving: 1

# data[].attributes.body
Ingredients:
-Steak(1)
-Potatoes(2)
-Olive oil(1)

Tools:
-Frying pan
-Peeler
-Cutting board
-Spatula
-Knife

Method:
1-First of all we peel the potatoes.
2-When the 2 potatoes are peeled chop them on the cutting board.
3-Then pour the olive oil into the frying pan and heat it.
4-Later add the steak on the frying pan.
5-When the steak is cooked, pick up the potatoes and fry them.
6-After the steak and the potatoes are cooked (a lot) you can serve them.

How to serve:
1-Pick up the steak and serve it in the plate.
2-Next add the potatoes on the middle of the plate.
3-And enjoy!!

Cooking time: 20/25 minutes.
Serving size: 1 person

# data[].attributes.body
Ingredients:
-1 pizza dough
-250g of cheese
-Tomatoe sauce
-ham in slices

Tools:
-1 drainer
-1 spoon
-1 bowl
-1 flatner

instructions:
1- Firts you put the dough in the table and you flatten the dough.
2-After this, you spread the tomatoe sauce in the dough with a spoon.
3-Third, yo grate the chees and put it in a bowl.
4- You sprinkle the cheese  and de ham in the dough.
5- Finally, you put the pizza in the oven.

How to serve:
You cut the pizza in 8 pieces and then, peopole can eat!!

Cooking time:20-30 minuts
Serving size 1-8 peopole
Easy

# data[].attributes.body
100g of ham
150g of chesse
200ml of tomatoe sauce
50g of bacon
oregano

TOOLS:
A tray
A spoon
Oven mitt

METHOD
1)Heat the oven to 200
2)Pick up the dough ,the tomatoe sauce,the tray and the spoon.
3)Then spread the tomatoe sauce with the spoon and cut the ham and the bacon grate the chesse too.
4)Now sprinkle the chesse ,the ham and the bacon put some oregano.
5)Then put the oven 150 .
6)Now put the pizza on the tray and in the oven 12-15 minutes.
7)Remove  from the oven with the oven mitt
HOW TO SERVE :
To serve you cut the pizza and enjoy.

COOKING TIME : 30 min
SERVING SIZE : 3 Persons

# data[].attributes.headline
Spaghetti with bolognese sauce by Clàudia M

# data[].attributes.subject
Spaghetti with bolognese sauce by Clàudia M

# data[].attributes.body
INGREDIENTS:
a pack of spaghetti
water
a little of salt
some minced meat
400ml of tomato sauce
some cheese (optional)

TOOLS:
a pot
a spatula
a drainer

INSTRUCTIONS:1)First, put water in a pot and make it boil.
2)Then introduce the spaghetti and sprinkle salt don't drain them until they're yet.
3)When they are yet drain and let them cool.
4)While the spaghetti are in the drainer, do the sauce.
5)Put the tomato sauce in a pan, put the minced meat and mix.
6)When the sauce is done. You have finished.

HOW TO SERVE:
1)Put the spaghetti in a bowl.
2) serve the sauce on the top
3)Now sprinkle a little cheese
4)And enjoy.

COOKING TIME: 30min
SERVING SIZE: 5 Persons

# data[].attributes.body
-1 or 2 eggs
-a little salt
-Olive oil

TOOLS:

-1 frying pan
- 1 Spatula
-1 bowl
-1 fork

INSTRUCTIONS:

1-First, break the eggs, and then put in the bowl.
2-Secondly, beat the eggs with a fork, next put a little salt.
3-Next, put the mix in the frying pan but later put a little olive oil.
4-Fry the Omelette for 1 or 2 minuts and when the time's out cut the FRENCH OMELETTE.

HOW TO SERVE:
-Pick up the plate with all the ingredients,(FRENCH OMELETTE) it's time to eat!!!

Coking time: 3 or 5 minuts

Serving Size: 1 person

# data[].attributes.body
ingredients:
-eggs(2)
-bread
tools:
-friyngpan
-spatula
-glass
Instructions:
1-put the glass on the gred to make a hole on the center.
2-fut the bread on the friyngpan.
3-breake the 2 eggs and pour thei to the center of the bread.
4-leave the bread and the eggs for 10 minutes.
5-after the 10 minutes use the spatula to lift the bread and put it on a plate.
how to serve:
1-you can fut mozzarela on the bread to put some sweet teaste.
2-enjoy it

Cooking time:10/5 minutes
serving size:1 person.

# data[].attributes.body
Ingredients and amounts:
1- Hot water
2- Pasta
3- Meat
4- Eggs
5- Milk
6- Salt

Tools:
1- Pot
2- Fryingpan
3- Spatura
4- Strainer
5- Brek
6- Sprinkle

Instrucions:

1) Boli hot water.
2) Add the pasta at the water and boli the pasta.
3) Fry the meat in frynpan.
4) Break the eggs at the meat.
5) Stire the eggs and the meat.
6) Add the pasta at the drain at the meat.
7) Add at meat sprinkle.
Ready!!

# data[].attributes.body
Ingredients:
Kebab
lettuce (optional)
Meat
Sauce Spicy (optional)
Durum omelette
Chesse (optional)

Tools:
Durum Toaster
Oven Mitt

Instructions
1-First put the omelette in a table
2-In the omelette put the lettuce, meat, kebab, spicy sauce and chesse.
3-Envolvated all in the omelette
4-Now put the Durum in the Durum Toaster and wait 5m
5-When the Durum are hot put the durum in a plate and finish.

How to serve:
Envolvated the durum in aluminum foil and serve in a plate.

# data[].attributes.body
Ingredients:
- wuater
-macaroni
-tomato sauce
-sal

tools:
-pot
-spatula
-draimer

1) Bail wuater in the pot and 20 minutes.
2) And the macaroni to the pot.
3) Drain the macaroni.
4) Put the macaroni in dish.
5) Pour tomato sauce and sald.
6) Mix the macaroni wuiz the sauce

# data[].attributes.body
INGREDIENTS:
· 10 Fine doughs
· 3-4 yougurt
· 100g feta cheese
· 25g butter
· 5-6 eggs

TOOLS:
· a mold
· a boul
· a scale
· a mixer

COOKING TIME:
· 1 h

SERVING SIZE:
·10 persons

INSTRUCTIONS:
1· First you pick up the yogurt

# data[].attributes.body
INGREDIENS:
2 slices of tomato
5 olives
250 grams of calf
10 grams of white sauce
2 slices of onnion
1 tortilla

TOOLS:
Toaster
Aluminum paper

Instructions:
1)First put 1 tortilla in a cutting board.
2)Then place 2 slices of tomatoes.
3)Later add 2 slices of tomatoes.
4)After that put 5 olives.
5)Add 250 grams of calf.
6)and in the end you throw 10 grams of white sauce.
7)you pick the tortilla and wrap it.

HOW TO SERVE:
You pick the durum and you put it in a transparent back.

# data[].attributes.attachment_caption
Cooking Time: 23-24 minutes  Serving Size: 2 peopple

# data[].attributes.body
 Ingridients:

- Eggs (2)
- Olive Oil (150ml)
- Rice (600g)
- Water (1 pot)

Tools:

- Frying pan
- Plate
- Spatula
- Knife
- Fork
- Pot

Instructions:

1) First, boil the water.
2) When the water is boiling put the rice in the pot with water.

3) After 13 or 14 minutes put the rice on the plate.
4) When the rice is serve put the eggs on the frying pan with olive oil and fry the eggs.
5) Put the eggs on the plate with rice.

# data[].attributes.body
Ingredients:

300 g flour
100 ml water
120 g cereals
50 g yeast

Tools:

1- A bowl
2- Oven
3- A flatner
4- Cooking board

Instructions:

1)First mix the water with,flour and yeast in a bowl.
2)Next knead the mixture.
3)Latter flaten the daugh in a cooking board.
4)Then add the cereals in the dough.
5)Now knead the daugh with the cereals.
6)Then put the oven at 250 degrees.
7)Finally, put the dough in the oven.

How to serve:

Cut the bread in slices and put the slices of bread in a clean plate.