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Serves 4

8 lambs kidneys.

2 heaped tspn fennel seed (dry roasted in pan).

1 heaped tspn whole pepper corns.

4 oz pine nuts.

1 large handful fresh coriander.

2 tbspn olive oil.

2 tbspn fish sauce.

4 oz pigs caul or large sausage skins.

Skin the kidney, split in half and remove the fat and fibres. In a mortar, pound the fennel seed with the pepper to a coarse powder. Add this to a food processor with the pine nuts. Add the washed and chopped coriander and process to a uniform consistency. Divide the mixture into 8 and place in the centre of each kidney and close them up. If you have caul use it to wrap the kidneys up to prevent the stuffing coming out. Similarly stuff the kidney inside the sausage skin. Heat the oil and seal the kidneys in a frying pan. Transfer to an oven dish and add the fish sauce. Finish cooking in a medium oven. Serve as a starter or light snack with crusty bread and a little of the juice.

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---Rome was founded on April 21, 753 BC.
--- According to legend, Rome was founded in 753 BC by twin sons Romulus and Remus who were raised by a she-wolf.

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---Modern Rome has 280 fountains and more than 900 churches.
---Trajan’s Column in Rome is 128 feet high. The sculptural frieze that wraps around the column is approximately 655 feet in length.
---The population of the city of Rome is around 2.7 million. The entire metropolitan area of Rome has an estimated 3.7 million people.
---St Peter’s basilica inside Vatican City is the largest church ever constructed.

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Colosseum
- oval amphitheatre in the centre of the city of Rome, Italy. Built of concrete and sand, it is the largest amphitheatre ever built.

Trevi Fountain
-A traditional legend holds that if visitors throw a coin into the fountain, they are ensured a return to Rome.

St.Peters Basilica
-The Papal Basilica of St. Peter in the Vatican, or simply St. Peter's Basilica, is an Italian Renaissance church in Vatican City, the papal enclave within the city of Rome.

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Romans ate three meals a day.
-They ate alot of bread or a wheat pancake eaten with dates and honey.
-During midday they eat a meal of fish, cold meat, bread and some vegetables.
-A typical Roman cuisine consists of strutto, and olive oil used only for raw veggies.

-The most popular food in Rome, as in most of Italy, pasta is an important part of Roman Cuisine.

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http://www.aroundrometours.com/30-interesting-facts-about-rome-italy-art43-uid1.htm

https://worldstrides.com/blog/2016/10/12-interesting-facts-about-rome/

www.rome.info/ancient/history/

Google images
http://www.trevifountain.net/

https://www.huffingtonpost.com/eva.../ten-great-roman-foods-to-_b_1860735.html

http://www.bbc.co.uk/history/ancient/romans/recipes_01.shtml