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The biscuit method is a method for making quick breads such as scones and biscuits.

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The purpose of adding sour cream to sweets is because it adds, sweetness, tenderness and make the good brown better. It also helps yeast rise. https://www.seriouseats.com/images/2015/09/20150923-sour-cream-primary.jpg

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A pastry brush, also known as a basting brush, is acooking utensil used to spread butter, oil or glaze onfood. Traditional pastry brushes are made with natural bristles or a plastic or nylon fiber similar to a paint brush, while modern kitchen brushes may have silicone bristles.

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A pastry blender is a kitchen tool used to mix a hard (solid) fat into flour in order to make pastries. The tool is usually made of narrow metal strips or wires attached to a handle, and is used by pressing down on the items to be mixed (known as "cutting in").

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To distribute a solid fat in flour using a cutting motion, with 2 knives used scissors-fashion or a pastry blender, until divided evenly into tiny pieces. Usually refers to making pastry. Deep-fry: To cook by completely immersing food in hot fat.

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diceDicing is a culinary knife cut in which the food item is cut into small blocks or dice. This may be done for aesthetic reasons or to create uniformly sized pieces to ensure even cooking.

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diceDicing is a culinary knife cut in which the food item is cut into small blocks or dice. This may be done for aesthetic reasons or to create uniformly sized pieces to ensure even cooking.

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used for pancakes, muffins, corn bread, dumplings, and fritters. It calls for measurement of dry and wet ingredients separately, then quickly mixing the two.

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(with reference to a liquid) reach or cause to reach the temperature at which it bubbles and turns to vapor.

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a rich white sauce made with milk infused with herbs and other flavorings.

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beat or stir (a substance, especially cream or eggs) with a light, rapid movement.

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a mixture of fat (especially butter) and flour used in making sauces.

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cream that has been deliberately fermented by the addition of certain bacteria

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a crumbly topping or filling made from fat, flour, sugar, and often cinnamon.

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which is used to measure a portion e.g. cookie dough, to make melon balls, and often to serve ice cream (although manufacturers ...

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cookies made by shaping dough by hand into small balls, logs, and other shapes.O

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bar cookie. :a sweetened baked good that is made from a dough, is typically denser than cake, and is cut into a rectangular or square shape. Combine chocolate with peanut butter, add some nourishing oats, and you have a great-tasting bar cookie to take to Little League games or office parties …

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Salted Caramel Chocolate Chip Cookie Bars - A layer of salted caramel sauce is sandwiched between layers of a favorite chocolate chip cookie dough recipe, then topped with a sprinkle of fleur de sel.
Over the last handful of years, I've become completely obsessed with salted caramel.

Ice cream? Pass me a spoon.

Popcorn, Pretzel & Peanut Bars? Hand me at least three, please.

Brownies? You may as well just give me the entire pan.

Growing up, I never gravitated to caramel sauce as a topping option, sticking with hot fudge as my old standby. Perhaps it was because I never had great caramel sauce, and it always seemed sickeningly sweet to me. However, once I tried my hand at a homemade salted caramel sauce, I did a complete 180.

Now, combine salty caramel with a favorite chocolate chip cookie recipe and you have something I absolutely, positively cannot stop eating.

How to Make Salted Caramel Chocolate Chip Cookie Bars

In this particular instance, I adapted one of my favorite chocolate chip cookie recipes into bars, added a layer of salted caramel sauce in the middle, and then sprinkled the top with more flaked sea salt, just for good measure.

Kudos to Maria over at Two Peas and Their Pod for creating such an amazing concoction. She really is the cookie queen!

These salted caramel chocolate chip cookie bars are incredibly easy to throw together, thanks to a shortcut caramel sauce.

If you'd prefer to use a homemade salted caramel sauce, that will definitely work! Just make sure you let it thicken up a bit, and then use enough for a thin layer over the cookie dough.

These set up and keep for me perfectly at room temperature, but if your house or kitchen is a little on the warm side, you may need to pop them in the refrigerator to allow the caramel layer to set and to keep them from getting too messy once you cut and store them.

And on that note, these are an excellent candidate for freezing. I would just cut them, wrap each one individually in plastic wrap and then pop them in a freezer-safe ziploc bag. I need to get a batch in my freezer for upcoming nights on the couch snuggling a newborn and Netflix-ing!

If you love chocolate chip cookies, caramel sauce, and sweet and salty combinations, you absolutely, positively have to make these salted caramel chocolate chip cookie bars. They will become one of your favorite desserts (or snacks, or breakfast *ahem*).

Enjoy!!

One year ago: White Chocolate-Coconut Brownies
Two years ago: Oven-Fried Onion Rings with Dipping Sauce
Five years ago: Maple-Hazelnut Oatmeal

Salted Caramel Chocolate Chip Cookie Bars

Ingredients:

Directions:
This recipe was originally published on February 22, 2012.

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Salted Caramel Chocolate Chip Cookie Bars | Brown Eyed Baker

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Salted Caramel Chocolate Chip Cookie Bars - A layer of salted caramel sauce is sandwiched between layers of a favorite chocolate chip cookie dough recipe, then topped with a sprinkle of fleur de sel. Over the last handful of years, I've become completely obsessed with salted caramel. Ice cream?

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Drop cookies—like oatmeal raisin or chocolate chip—are those timeless classics that are easy to transfer from the mixing bowl to the baking sheet with a simple scoop and drop.

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a white, crystalline, acidic compound obtained as a byproduct of wine fermentation and used chiefly in baking powder.

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Cookie that is rolled, cut, and then baked. Examples:Sugar cookies and Gingerbread men. Molded Cookies. Definition:A cookie that is put on a cookie sheet and shaped into a pencil-shaped rolled

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Perfect for decorating! These classic sugar cookies are great for cookie-cutting and decorating during the holidays or anytime you feel festive.

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Malliard Reaction is a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.

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This is the browning of sugar, a process used extensively in cooking for the resulting sweet nutty flavor and brown color.

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Demystifying an excellent dessert. Part of an ongoing project to de-fringe Latin American culture, politics, economics, news. See cfolch[dot]blogspot[dot]com for more.

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work (butter, typically with sugar) to form a smooth soft paste.