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Used to blend ingredients smooth or to incorporate air into a mixture

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Used to roll over pastry or dough to flatten

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Used to mix a solid into flour in order to make pastries

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Used for separating wanted items from unwanted items

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Used for mixing and spreading foods

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For cutting foods such as fruits, vegetables and meats

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Used for mixing ingredients

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Used to measure an ingredient, either liquid or dry

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Used to measure bulk solid cooking ingredients such as flour and sugar

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Used for peeling fruits and vegetables

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Is a cutting tool used in food preparation

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Used for slicing bread

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It is used to cut and slice foods

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sed for grating cheese and other foods.

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Used to remove the skin of fruit and vegetables

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It is used to stir hot mixtures

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Spoon with slots or holes for draining liquid from food

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Used for serving soup, stew, or sauce

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Used to cut a sheet of cookie dough

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Made for poultry and fish and cut through flesh such as chicken joints or fish fillets

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It separates the solid from the liquid.

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A bowl that strains liquids from the food.

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Used to pick up and hold things.

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It flips and turns food.

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It mix's and spread food.

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Measures any liquid ingredient.