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Asian food is one of the most well-known and most replicated food culture in the world.

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Poorer Asian peoples don't have access to the same high level of food that wealthier ones have, but their meals may also be healthier. (shown, Fish and Rice, the daily staple)

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Lots of deep-fried snacks. (shown, Deep Fried Sweet Potatos)

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Or sweet things. (shown, Japanese pocky)

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Dinnr (6-8pm, biggest meal of the day) - Korean Dinner Table

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Lunch (usually rushed) - Chinese Noodles (China)

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Breakfast (between 7 and 8 am) - Tamago Gohan (Japan)

A bowl with fried rice, a raw egg, and soy sauce.

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One of the most notable meal makers in Asia are the streat food chefs, who make quick and easy food for city commuters.

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In Asian cities, who can find chefs making food in restaurants.

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In traditional Asian area, it's the women who do most of the cooking.

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Lephet - Myanmar
A green tea salad.

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Boortsog - Mongolia
A type of cookie.

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Yang Rou Pao Mo - China
A stew with chopped up steamed bread in lamb broth

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Sushi with Wasabi and Pickled Ginger - Japan
A dish made of seaweed and sticky rice.

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http://www.fofweb.com/WGCO/CulturesLists.aspx?iList=Cuisine

https://www.buzzfeed.com/michelleno/whats-your-favorite-asian-breakfast?utm_term=.mxArWB3rg5#.wfKZr287

https://www.chinahighlights.com/travelguide/chinese-food/dining-time.htm