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阎桂鸣, 郑志洋, 瑞奇

hangzhou

Specialties:

Colorful

Mild weather

Seafood

东坡肉

龙井虾仁

Mild

Sweet and sour

清淡

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Kevin, Becky, Vincent

粤菜

Cantonese food

Guangdong, Guangzhou

Sweet, light, great seafood

Pork spare ribs

叉烧包

Sticky rice and chicken

炒牛河noodles, beef

白切鸡

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9. 浙菜

浙江

炖, 炸, 悶, 蒸

東坡肉, 金華火腿

西湖宏井茶

Sweet sour

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浙菜
- Also uses seafood
- Food is colorful.
- Ex: 東坡肉
- Ex: 龍井蝦仁
- Flavor is more light.
- Sweet and Sour.

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8. 廣東菜, 粵菜

廣州

Sweet, light, fresh seafood.

叉燒包

蔥香蒸排骨

炒牛河

糯米雞

廣東蝦餃

白切雞

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Group 8 粤菜

粤菜来自广东

口味甜的 清淡还有很好吃的海鲜

葱香蒸排骨

叉烧包

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Group 7 鲁菜

擅长 炒 炸 爆 烧

拔丝地瓜是代表作

鲁菜分为济南菜和胶东菜两派

鲁菜来自山东

糖醋鲤鱼是山东的代表菜

番茄炒鸡蛋

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广东菜
Kevin,
- 干炒牛河是主要代表菜
- 糯米鸡
- 叉烧包

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7.魯菜

Jinan cuisine has blasting flavor, fried and slightly heavier tastes

Candied sweet potatoes

Sweet and sour fish

Tomato stir fried with eggs

7.粵菜

Guangzhou city is the capital of guangdong province

Sweet and light flavor with really good seafood

Different steamed food

Dim sum

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Kevin

Yue cai

Guang dong cai

Dim sum

Guangdong = guangzhou

Sea food are fresh

Sweet and light

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Jessica, Wendy

鲁菜

Fried, heavier tastes

Candied sweet potatoes

Sweet and sour fish

Tomatoes and eggs

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粵菜
- Cantonese food
- 廣州 is 廣東 capital
- Usually sweet and light.
- Good seafood
- Dim Sum
- Ex: 糯米鷄
- Ex: 白切鷄

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魯菜
- Have slightly heavier tastes.
- Ex: Sweet and sour fish.
- Tomato and eggs are NOT from this style.

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Lu Cai
- Shan Dong origins
- Jinan cai cuisine features heavy flavors
- Sweet and Sour fish
- Traditional dish, great
- Tomato and egg
- How to cook it
Zhe Cai
- known for seafood
- sweet and sour fish

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Group 6 川菜

起源于四川 很辣

川菜的调料一般都有 花椒 辣椒 胡椒 姜 蒜 葱

老干妈也是川菜的一种调料

夫妻肺片 宫保鸡丁 回锅肉 麻婆豆腐 水煮牛肉

四川麻辣火锅 有很多调料 很辣

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Elva

Ming cai

Sour and sweet

Yu wen

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Elva, 余芷琳

Ming cai

Fujian and Taiwan

Like to use sauces

Song zi hui yu

Sweet and sour

Fish meatballs

Desert

Dates, cherries, sunflower seeds, sugar, sweet olive

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川菜
- Spicy and fragrant
- Different types of peppers are used to bring up a range of spicy flavors.
- Ex: Wife and Husband Lung Slices.

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徽菜:

火腿蹲贬损 － Mushroom with Red beef

Stewed Turtle with Ham － 用火腿 － helps with health through cholestrol and heart diseases

Li HongZhang Stew - mix of random different foods into a stew

Steamed Stone Frog

闽菜:

It is similar to food from Taiwan

Southeast China

The place is very rich

They lack to add pine nuts to their food

They have fish meatballs

Also use lard

Chuan Cuisine

Considered the premier cuisine in China

They use lots of Lao Gan Ma

They have lots of spicy food

They have numb spicy food

They have beef in their food

They steam the food

Shao Mei

LuCai

Fried food

East China

Jinan - near Huang He in Eastern China somewhat near the coast

Sweet and Sour fish - Li Yu

Heavy Flavor

YueCai
From Guangdong - Cantonese Food
Southeast China
What people call dim sun
Rice noodles
Cha Shao BBQ pork
Roast goose

Zhe Cai
Clear and light
Qing dan

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Elva, Jeanie
闽菜:
- 来自台湾和福建
- 松子桂鱼
- 鱼丸 fish meatball
- 芋泥 made of taro

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川菜：
- 老干妈
- 代表菜有宫爆鸡丁，麻婆豆腐，夫妻肺片。
- 火锅是四川最出名的一道菜

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閩菜
- The style centers around the use of sauce.
- Fish balls is one of the style's dishes and is made by grinding fish meat and squeezing it into a ball.

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徽菜
- Uses ingredients that originated from the mountains (Herbs, vegetables, meat, etc.)
- Ex: Stewed Turtle with Ham. There is a soft-shelled turtle included in the dish.
- This style also uses a lot of fungi such as mushrooms.
- The style also uses frogs (Ex: Steamed Stone Frog).

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徽菜

以炖煮为主

安徽菜  黄山  合肥一带

火腿煸鞭笋

火腿炖甲鱼    田鸡

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Hui Cai- Group 3: Kaitlin, Jeanah

Bamboo shoots, pork sausage, wild mushrooms

Stewed turtle with Ham

Main ingredients: bamboo shoots, ginger, black pepper, salt, and turtle

Li Hongzhang Stew- All based on the story of dumping all the ingredients and making a stew

Steamed Stone Frog- weighs about 250 grams

Min Cai- Group 4
Fujin in Taiwan: origin of the style

Chuan Cai- Group 5: Gui Ming

Originated in SiChuan

Spicy, fresh, and fragrant flavors

Fenzhongrou-

Steamed Beef Pocket

Steamed dumplings

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Group: 1 Kaitlin Chan, Jeenah Lee

anhui cusiune

-wild foods
-herbs\vegetables\pork
-Bamboo shoots
-sausage
-mushrooms
-if you have high blood pressure you can eat this and you will get healthy

2) Steamed Stone Frog

Ingredients: frog, ham, bamboo, mushroom pieces sweet rice wine garlic salt land

Group 2:  Elva and  J.
Ming cai is a  taiwanese cuisine

Fish balls

Cherry and sunflower seeds

Taro

Group 3:   Yan Gui Ming, Vincent, Ri Qi

It  has most of the  food in Sichuan

Ingredients:

Peppercorn

Chili pepper

Ginger

Onions

Group: 4  Wendy and Jessica

lu cai

-sweet and sour fish

Ingredients:

1)crack the egg
2)cook with drian oil the eggs into the pan fry
3) stir fried tomatoes and salt

Group 5: Kelvin and Beck Lee

cantonese style: stinky rice, thick noodles, stinky rice

Group 6: jiangnan style

-dong po meat= soy sauce meat
-shrimp
-huang fish
-flatbread

-dumplings

-Hangzhou famous tea= good for eyes

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徽菜 (Kaitlin, JeanAh)

Anhui origin

Incorporate wild ingredients from local mountains

Bamboo shoots cooked with sausage and dried mushroom

Stewed turtle with ham (one of oldest traditional dishes of Anhui, uses soft-shelled turtle)

Li Hongzhang stew

Steamed stone frog

閩菜

Use a lot of sauces

Sweet and sour fish dish with pine nuts

Fish meatball

Taro flavor dessert

川菜

Spicy, fresh and fragrant flavor

Uses many peppers: Sichuan peppercorn, chili pepper, , etc

Spicy hotpot

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Kaitlin and Jeanah

An hui cai

Wild ingredients from mountains

Bamboo shoots with ham and mushrooms

Stewed turtle with ham

Traditional

Turtles from nearby mountains

Healthy

Li hongzhang stew

Squid

Bamboo

Bean curd

Sea cucumber

Ham

Vegetables

Steamed stone frog

Rich in protein and calcium

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郑文欣：                                    1. Katlin, jeanth 徽菜   Bamboo shoots cooked with sausage  and dried mushroom 火腿墩鞭筍                      Stewed turtle with ham 火腿炖甲鱼                                            Li HongZhang Stew    Steamed Stone Frog

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郑文欣：                                    1. Katlin, jeanth 徽菜   Bamboo shoots cooked with sausage  and dried mushroom 火腿墩鞭筍                      Stewed turtle with ham 火腿炖甲鱼                                            Li HongZhang Stew    Steamed Stone Frog

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Group 4 徽菜

在安徽 黄山 合肥

火腿炖笋

火腿炖甲鱼

Steam stone frog 蒸牛蛙

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徽菜 主要以竹笋，火腿为主。安徽，黄山和合肥为主要地区。代表菜有火腿墩鞭笋 和火腿炖甲鱼。

闽菜：起源于福建，代表菜有松子鱼，芋泥和鱼丸。四川菜

川菜

起源四川 辣

川菜的调料一般都有 花椒 辣椒 胡椒 姜 蒜 葱

老干妈也是川菜的一种调料

夫妻肺片 宫保鸡丁 回锅肉 麻婆豆腐 水煮牛肉

鲁菜
鲁菜是宫廷菜的代表，分为山东菜和济南菜。代表菜有拔丝地瓜和糖醋鲤鱼。

粤菜
起源广东，清淡，海鲜。
葱香蒸排骨，叉烧包，炒牛河，虾饺，白切鸡糯米鸡。

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徽菜是以炖煮为主，李鸿章喜欢吃徽菜，甲鱼，香菇，田鸡，芦笋
闽菜以甜味为主，以酱汁辅佐，代表菜有，松子桂鱼，鱼丸，还要各种闽菜甜点
鲁菜是宫廷菜的代表，也分为山东菜和济南菜，代表菜有拔丝地瓜

粤菜是从广东来的，代表菜有葱香蒸排骨，叉烧包，炒牛河，糯米鸡，广东虾饺，白切鸡

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徽菜
From 安徽  province is east of china
火腿炖笋
火腿炖甲鱼 Stewed turtle with ham
Hongzhang Stew
Steamed Stone Frog

闽菜
From Fujian and Taiwan
用酱料很多，潮州菜
松子桂鱼 pine nuts
鱼丸
闽菜甜品 芋泥 红枣 瓜子仁 白糖

川菜
Sichuan cuisine
from sichuan
麻辣 香 鲜
小吃街in sichuan
辣椒麻椒 姜 葱
夫妻肺片 麻婆豆腐
四川麻辣火锅

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Group 1
anhui
Wild ingredients from the mountains
Uses fungi, meat, and wild vegetables
Bamboo hoots cooked with sausage and dried mushroom
Stewed turtle with ham, oldest traditional dishes
steamed stone frog is a clear-fragrant soup
Group 2
Mincai
Region is on the Chinese coast and in Taiwan
Very sweet
songzi- pine nuts
sweet dumplings
taro, sweet dessert
Group 3
Sichuan cruisine
Very spicy and fresh food
peppercorn
steamed spicy beef
DAY 3
Group 4
Lu cai
used to serve the emperor
Sweet and sour fish
Located in east china
tomato with egg
Candied potato, likes to make the starchy fried foods sweet
Group 5
guangdong
flavors are sweet and light and great seafood
Dim Sum
White cut chicken, doesnt have soy sauce
Group 6
South east on the map
suan tian yu

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4. 微菜

Wild ingredients from local mountains.

At Aunhi provence

Bamboo shoots cooked with sausage and dried mushrooms

Steamed turtle with ham

Li Hongzhang Stew

Steamed Stone Frog

5. 閩菜

It is similar to Taiwanese Cuisine

Normally has a lot of juice in its food

松子鮭魚 Pine Nut Salmon

魚丸 Fish Meatballs

Uses Taro mush, very tasty

Deep fry the fish

6. 川菜

It is from 四川

It is extremely spicy and is very fragrant

The spicy bean paste is very special

Many spicy based dishes

VERY VERY VERY SPICY

The hot pot seems like it would be very fragrant

The spicy is a numbness spicy.

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4. 徽菜

安徽

火腿頓鞭筍

火腿頓甲魚

Steam stone frog

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Mincai
This is made out of fish.
For the fish balls they gring the fish meat and stir it and then manually shape them in a ball.
-Pine nuts
-It is sweet

Sichaun
-one of the major food in China
-

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Min Cai
- Hu Jian and Taiwan origins
-Fishballs -> they grind the fresh fish meat and keep stirring, then manually shape them into balls
-Pine nuts
-Sweet

Chuan Cai
-Very spicy and fresh
-Uses peppercorn and other spices

Lu Cai
-Sweet and sour fish is a traditional dish
-Heavy flavor
-Origins: Shandong, used to serve the emperor
-Tomato and Egg

Guangdong Cai
-Popular in US
-Sweet, light flavor
-Pork buns and dim sum
-Good seafood
-Rice wrapped in banana leaves
-Roast goose

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HuiCai
- AnHui cuisine originated in AnHui province
- Known for incorporating natural or wild ingredients
- Bamboo shoots cooked with Sausage and Dried Mushroom
- Turtle soup
- Mushrooms are really popular there
- Li Hongzheng Stew
- Steamed stone frog
Min Cai
- Hu Jian and Taiwan origins
- Special for using sauces
- Pine Nuts and Fish dish
- Fish balls
-Taro
Si Chuan Cai
- Known for being very spicy
- Lots of forms of pepper
- Mabo Tofu
- Hot Pot
- Shaomai

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Jean ah

Hui cai

Tasty, different, and healthy

pork , ham

Huo tui dun bian sun /Good color

Steamed stone frog