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- She helps preparing delicious meals with fresh, organic ingredients

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Diaz feeds 400 homeless people each week, preparing delicious meals with fresh, locally grown, mostly organic.

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feeds 400 homeless people each week preparing delicious meals with fresh, locally grown, mostly organic ingredients

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- Benefits:
+ You get to be creative.
+ You get to make others happy.
+ You get to be part of the community.
+ Can develop important skills, meet many different people.
- Problems:
+ Very stressful.
+ It's a tiring job.
+ You can lose your job.
+ No free time

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She feeds 400 homeless people each week, preparing delicious meals with fresh, locally grown, mostly organic ingredients.

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Diaz' organization helps feed the homeless by preparing delicious meals with fresh, locally grown, mostly organic ingredients

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Diaz is inspired by Jane Addams because of her own community kitchen.

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Jane Addams, a person who ran her community kitchen that served food to people living on the street, helped women to get jobs was the one who gave Diaz inspiration to start her charity project

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Because of Jane Addams, who ran her own community kitchen that served food to the people living on the street and also helped women who were trying to enter the workforce.

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The food that is served at the first slice is Cajun food, Latins food (tortillas), smothered pork chop,...
It is important to Diaz to make sure her clientele eat healthy because people on the street don't have access to farm-fresh produce.

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The farm-fresh products are important to Diaz because most people on the street don't have access to those products.

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Diaz was inspired by Jane Addams because of her own community kitchen that served food to the people living on the street.

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She hide a lot of vegetable in her soups and play the same game with her kids. This make the kids think that they are eating cheddar cheese soup.

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farm fresh produce, most people on the street don't have access to farm fresh produce

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She hides vegetables in the soups, the kids would think those are cheddar cheese soup.

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Diaz took inspiration from Jane Addams when Diaz saw her run her own community kitchen catering to those living on the streets and helping women trying to enter the workforce. She wants to create First Slice to help those in need.

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she hides a lot of vegetable in the soup and make the kids think they're eating just cheddar cheese soup.

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She uses fresh, organic vegetables that she gets from the farmers she has worked with to make sure the kids she serves will have enough nutrition. Besides, she hides lots of vegetables in their soups. They might think they're eating just cheddar cheese soup

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It serves a seasonal menu including made-from-scratch pie and Cajun food, a food with Latin flavor,...
- The farm fresh produce is important to Diaz because most people on the street do not have access to this produce

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Diaz serve soup on a street corner every Tuesday night to homeless youth.

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Benefits of running a restaurant:
- make others happy
- is an enjoyable job because you can be a part of the community
- get to be creative
- develop important skills
- meet many different people
Problems with running a restaurant:
- feel stress and pressure every day
- a very tiring, stressful job
- have many responsibilities
- don't have much free time
- the possibility of losing your job

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Facts:
- According to a study by Cornell University and Michigan State, a quarter of all new restaurants in the U.S. go out of business in the first year. That number rises to 50% after 3 years and 70% after 10 years.

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-According to a study by Cornell University and Michigan State, a quarter of new all restaurants in the US go out of business in just the first year.
-The number of bankruptcy restaurants rise to 50% after 3 years, and 70% after 10 years.

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Benefits of running a restaurant :

- You get to be creative

- You get to make others happy

-  You get to be part of the community

- You can develop important skills

Problems of running a restaurant :

-  You will feel stress

-    You don’t have much free time to do the other things you like to do

-  The possibility of losing your job

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She hides a lot of vegetables in her soup and makes the kids think that they are eating just cheddar cheese soup .

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She hides a lot of vegetables in the soup that way kids won't know that they are eating vegetables and think that it just a normal cheddar cheese soup

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she also help the hunger and teach some volunteer to know how to cook

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a guy who wants to chop onions, she gave him the confidence

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Benefits:
-Be creative
-make another happy
- develop important skills.
-be a part of the community
Problems:
-Stressful
-Tiring job
-You have no free time
-The possibility of losing your job

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help the hungry and most people in the street who don't have access to fresh produce to have fresh and organic food

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- The food served at First Slice is Latin flavors, dishes that might use tortillas, smothered pork chops, etc, almost made-from-scratch pies.
- A pot of greens is a big thing because most people on the street don't have access to farm-fresh produce

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- quality ingredients (fresh, organic, "gourmet", locally sourced)
- giving homeless people the "first slice" not the "leftovers" i.e. giving them something "special" which they are not accustomed to receiving, thus treating them like they are ordinary paying customers worthy of a good meal. Treating them as equals in the community. Treating them as an important part of the community.

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-According to a study by Cornell University and Michigan State, a quarter of new all restaurants in the US go out of business in just the first year.The number of bankruptcy restaurants rise to 50% after 3 years, and 70% after 10 years.

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The kind of food served at First Slice is important to Diaz because:
- it is aimed at promoting the community in general. For example, the food is sourced from local farms. This benefits the farms, which are local businesses, and therefore the local economy. She also mentions that many of her "clientele" come from rural backgrounds and therefore are knowledgeable about farm-produce. She claims this brings them together and gives them a sense of familiarity and perhaps comfort.
- The food she serves it nutritious, "delicious" and organic. It is important to her to give homeless people quality food and treat them like regular people worthy of the "first slice of the pie", not the "leftovers".