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Carrots are a root vegetable. They are super healthy and give your body lots of nutrients like Vitamin A and C. This recipe is a quick and easy way to make carrots a new favorite vegetable.

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Ingredients

for 1 serving

2 carrots

2 tablespoons olive oil

1 tablespoon fresh parsley, chopped

1 teaspoon paprika

1 teaspoon salt

1 teaspoon pepper

Greek Yogurt Chive Dip

1 cup plain greek yogurt (285 g)

1 tablespoon lemon juice

2 tablespoons chives

¼ teaspoon salt

¼ teaspoon pepper

Nutrition Info

View Info

Calories 522

Fat 27g

Carbs 46g

Fiber 6g

Sugar 35g

Protein 24g

Estimated values based on one serving size.

Preparation

1. Preheat oven to 425°F (220°C).

2. Cut carrots into fries and combine in a large bowl with olive oil, parsley, paprika, salt, and pepper.

3. Place on baking sheet lined with parchment paper in a single layer. Bake for 20-25 minutes, flipping halfway.

4. Prepare dip while fries are baking. Combine all dip ingredients in a small bowl and set aside in the refrigerator until ready to use.

5. Enjoy!

Ingredients

for 1 serving

2 carrots

2 tablespoons olive oil

1 tablespoon fresh parsley, chopped

1 teaspoon paprika

1 teaspoon salt

1 teaspoon pepper

Greek Yogurt Chive Dip

1 cup plain greek yogurt (285 g)

1 tablespoon lemon juice

2 tablespoons chives

¼ teaspoon salt

¼ teaspoon pepper

Nutrition Info

View Info

Calories 522

Fat 27g

Carbs 46g

Fiber 6g

Sugar 35g

Protein 24g

Estimated values based on one serving size.

Preparation

1. Preheat oven to 425°F (220°C).

2. Cut carrots into fries and combine in a large bowl with olive oil, parsley, paprika, salt, and pepper.

3. Place on baking sheet lined with parchment paper in a single layer. Bake for 20-25 minutes, flipping halfway.

4. Prepare dip while fries are baking. Combine all dip ingredients in a small bowl and set aside in the refrigerator until ready to use.

5. Enjoy!

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for 1 serving 2 carrots 2 tablespoons olive oil 1 tablespoon fresh parsley, chopped 1 teaspoon paprika 1 teaspoon salt 1 teaspoon pepper Greek Yogurt Chive Dip 1 cup plain greek yogurt (285 g) 1 tablespoon lemon juice 2 tablespoons chives ¼ teaspoon salt ¼ teaspoon pepper Nutrition Info View Info Calories 522 Fat 27g Carbs 46g Fiber 6g Sugar 35g Protein 24g Estimated values based on one serving size.

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