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All of Sierra Leone's foods may seem interesting to us, but there is one interesting one. It is called a molokhia leaf, and it is used in a dish called Krain Krain. Molokhia leaves are known for their bitter taste and their thickness. It is also known for its sliminess. Like many of these ingredients, it is perfect in soups and stews.(Stirring the Pot)

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In Sierra Leone, people use many different ingredients to cook their meals. Some of the most used ingredients are beans. People can use them in soups, stews, and even just side dishes. Some other ingredients that are used are vegetables. You can use them to add flavor to a soup or stew, add a crunch to a chicken dish, or maybe just use them as a side to add a delicious spark for your taste buds.(Sierra Leone Food and Drink)

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"Sierra Leone." Binch Beans - Sierra Leone | Local Food Guide. N.p., n.d. Web. 23 Feb. 2017.
Fahey, Daniel. "Sierra Leone Food and Drink." World Travel Guide. N.p., n.d. Web. 23 Feb. 2017.

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Our last dish is ground nut soup, and is the "big dish" in restaurants in Sierra Leone. Ground nuts are known to us as peanuts. They ground the peanuts into a paste and mix them with chilies, chopped onion, tomato paste, meat or fish, and Maggi stock cubes. This mix turns out to be nutty and spicy soup that will make your taste buds jump.(Groundnut Soup)

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One other dish that is very well-known is fry fry. This is a mix, that is usually fried, served with a plate of spaghetti in the middle. Fry fry has fried fish, binch, hard boiled eggs, plantains, french fries, and chicken. This dish can pretty much have anything on it! It is served with a side of bread.(Fry Fry)

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There are many different food dishes in the country of Sierra Leone. Binch Bean dishes are some of the most popular dishes. Black-eyed beans, also known as binch, give a nice addition to a soup or stew. Binch is also a great side dish or a good food to put on top of meat.(Binch/Bean dishes)