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The graph shows the different consumptions of three spreads in grams from 1981 and 2007. It takes into account three types of spread: margarine, low-fat and reduced, and butter.

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This graph compares the amount of spreads consumed from 1981 to 2007.  It shows how butter, margarine and low fat consumption rates have changed over the years, measured in years & grams.  :)

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This graph describes the consumption of Spreads, analyzing margarine, low fat and butter from 1981 to 2007.

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The graph shows a comparison between the consumption of 3 different types of spreads (margarine, low fat & reduced spread and butter) since 1981 until 2007.

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The graph shows the consumption of three types of spreads from 1981 up until 2007. The three types of spreads that are being compared are margarine, low fat and reduced spreads and butter. By: Sarita Evans Bernal and Valentina Vélez Ochoa 

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The graph shows the consumption of three types of spreads from 1981 up until 2007. The three types of spreads that are being compared are margarine, low fat and reduced spreads and butter. By: Sarita Evans Bernal and Valentina Vélez Ochoa 

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The previous graph shows the consumption of 3 different spreads ( margarine, butter and low fat reduced spreads) over a specific period of time. The two factors illustrated in this chart are years and grams

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Description of the graph Sara Velez and Carolina Franco The graph show the consumption of spreads from the year 1981 to the year 2007. It is displayed in grams and analyzes three main products: margarine, low fat and reduced spreads and butter. 

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Description of the graph Sara Velez and Carolina Franco The graph show the consumption of spreads from the year 1981 to the year 2007. It is displayed in grams and analyzes three main products: margarine, low fat and reduced spreads and butter. 

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The graph shows how during the years 1981 and 2007 the utilization in grams of spreads varied, comparing margarine, low fat & reduced and butter.

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The graph ilustrates the consuption of spreads in grams from 1981 to 2007 of three different kind of products, margarine, butter and low fat and reduced spreads.

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The graph ilustrates the consuption of spreads in grams from 1981 to 2007 of three different kind of products, margarine, butter and low fat and reduced spreads.

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Laura and Sara

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The line graph, shows three different types of food and their consumption spread during six years.

Manuela Elorza and Jaramillo

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The chart illustrates the different choices in  the consumption of spreads and the amount used ( margarine, low fat & reduced spreads and butter) from the year 1981 to 2007.

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The graph shows the consumption of spreads like margarine, low fat and reduced spreads and butter in grams over the past years (1981-2007).

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This graph states the consumption of three different spreads during a specific period of time. It measures the amount of grams consumed from 1981 to 2007.

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This graph states the consumption of three different spreads during a specific period of time. It measures the amount of grams consumed from 1981 to 2007.

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By: Sofia Bernal and Veronica Bacci.