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Ingredients:

2 large British Lion eggs

Pinch of salt and pepper salt pepper

1 tsp cold water

Dash of oil

Steps:
First, put the eggs in to a bowl and mix them .

Next, add a teaspoon of water and a pinch of salt and pepper before whisking with a fork until the white and the yolk are fully blended.

Third,bring your pan to a high heat and add oil so that the mixture doesn’t stick.

Now,pour in your mixture and cook on a high heat for two minutes, making sure that mixture is spread out evenly.

As the egg begins to set, use a spatula to push the set egg towards the omelette centre.

Cook the set omelette for another minute, then loosen the edges with a spatula and fold the omelette in half.

Tilt the pan and slide the omelette onto a warm plate and serve immediately on its own or with a crisp green salad.

Now, eat your omelette!!!

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Ingredients:
- Egg
-Sal
-Aceite
METHOD
We prepare an egg,
a Plate and a fork, put salt and the frying pan with a little Oil. Beat the egg, we put it in the Pan, and, Let spinning when curdles and begins to cook until we give the form of omelette.
Then we put it on a plate and eat.

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Ingredients:

1 cup water or broth
Salt
40 gr butter
1 cup cuscus
Arabian pepper

Instructions:

1.Heat the water or broth to the boil add the salt the pepper and lard. Put out the fire and pour the cuscus in the form of rain, stirring constantly.

2.Let it hydrate for 3 to 4 minutes stir again to separate the hot serve kernels.

3.And good profit

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Cus cus método sencillo Receta de Fabio Talibs

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Fabulosa receta para Cus cus método sencillo. Un clásico de la cocina Marroquí!

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Tortilla a la francesa
INGREDIENTS:
Slat, eggs,

STEPS:
1. Break the egg and put in to the dish
2. Beat the egg and put salt
3. Put the beaten egg on the fire 2-3 minuts and finish
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CREPS
INGREDIENT
1/4 liter of milk
125 g. the four
1 egg
25 g. the butter
1 pinch of sal
PREPARATION
Melt the butter and them add the egg, flour, milk and sal. We bat all god.
lets the redy in the fridge four 20 minutes.
We put a fryng  pan with butter and hot when we tablesponts pulling pasta and make pancake.
Then we fill with nutela.

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for 4 persons
four chicken breast,breadcrumbr,an egg,milk,salt.
first cut the chicken breast intro slices,them put them in milk.cut the slices into litle pieces
after, put the pieces ,one by one, intro breadcrumb,amd them intro a shaked egg.
put olive oli in a frying pan, and fry the chicken slices one by one
its so good
tasty

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1 ingredient

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cooking cookies will require few ingredients:
chocolate
caremel
dried fruits
coc
Then mixed the dried fruits and the caramel
and with this mixture, make small balls.
and you put chocolate to make it more tasty
Finally we put the balls in a paper of cupkake
ENJOY YOUR MEAL!!+

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INGREDIENTS:
-pineapple youghurt.
-200 g.  sugar
-100 cl. of milk
-100 cl. of oil
-400 g. of flour
-3 egg whites
-3 egg whites stiff
-200 g. of crushed pieneapple

METHOD:
-Mix all ingredients
-let stand 30 minutes
-put everything on a tray
-put de crushed pineapple above
-to bake to 180 º for 40 minutes.
FINISH :<)
DISFRUTED THE CAKEEE

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Ingredients:

· 1 cup of flour.

· 2 tablespoons of white sugar.

· 2 teaspoons of baking powder.

· 1 egg.

· 1 cup of milk.

· 2 tablespoons of oil.

Instructions

1. In a bowl, mix the flour, the sugar and the baking powder.

2. Put in another bowl, the milk, the egg and the oil.

3. Mix well.

4. Cook in a pan.
5.Finally add whatever you want to your crep. For exemple chocolate.

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Ingredients:
- 1 cup of flour
- 2 tablespoons of white sugar
- 2 teaspoons of bqking powder
- 1 egg
- 1 cup of milk
- 2 tablespoons of oil

Method:
In a bowl mix the flour, the sugar, the baking powder, the milk, the egg and the oil. Mix well. Cook in the pan, and finally put the nocilla and fold the crepe.

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INGREDIENTS:

- puff pastry
- chocolate
- 1 egg

METHOD:

-Step 1 :
Spread the puff pastry on a tray.
- Step 2 :

Put the chocolate to the center of the mass
-Step 3 :
Cut the edges and make a braid
-Step 4 :
Beat an egg and pinzel spread on the puff pastry
-Step 5 :
Finally, put it in the oven for about 30 minutes at 180º.

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Arabian Empanadas in My Easy Way - Asma Bakki😉

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Arabian Empanadas in My Easy Way - Asma Bakki😉

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● INGREDIENTS:

1 kg special soft ground
2 1/2 large lemons
250 medium tomatoes
2 medium onions
C / n parsley
Sweet pepper to your liking
Cumin to your liking
salt C / N
4 tapas of creole empanadas
1 egg to paint

● METHOD:

Step 1:

Cut the onions in brunoise, diced tomatoes add to meat in a bowl, lemon juice and finally seasonings and parsley to integrate everything with the hand

Step 2:

Let the message rest for 30 minutes so that the ingredients are integrated in the meat and begin with the armed of the patties in plates previously accepted and we take to oven to maximum fire taking care until it makes floor and until they doren to paint with an egg smooth

Step 3:

Y bon apetit

😉

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Empanadas árabes a mi manera Fácil😉 Receta de Laly " La Salteñita " GRAMAJO 👑

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Fabulosa receta para Empanadas árabes a mi manera Fácil😉.

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INGREDIENTS
- 2 eggs
- salt
- 1 tbsp of olis oil
TOOLS
- Pan
- Fork
- Pleit
METHOO
- Crack the eggs in to the peit
- Beat the eggs with a fork
- Add a littel bit of salt and mix it.
- put the oil in the pan and head it.
- Put de ehgs in the pan
- When the omelet is almost done, fold it.
- Finaly turr the omelet
- When it is done remove it, put it in a pleit

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INGREDIENTS:

- 1 litre for milk.
- 1 branch of cinnamon.

- 200g cream prepared Catalan .

- sugar.
- cinnamon powder.

METHOD:

You put milk in a pot to boil. When it starts to boil put the branch of cinnamon and stir and prepared three mintues.
Distributes mixing bowls ground, let it cool.
Pulled over cinnamon and sugar and cream with the appropriate tool to burn.

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● INGREDIENTS:

· 3 eggs.
· 140 g of sugar.
· 50 cc of milk.
· 100 cc of oil.
· Lemon zest.
· 150 g of special gluten-free flour.
· 2 teaspoons of baking powder.

● METHOD:

·Step 1:

Beat the whole eggs with the sugar until they increase double their volume and acquire a density that allows us to make drawing. (This operation is much easier and faster if done with an electric mixer.)

·Step 2:

Add by hand the milk, the oil and the lemon zest mixing it just.

·Step 3:

Finally, carefully and gently incorporate the flour together with the sifted yeast.

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IINGREDIENTS:
-

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1 minute microwave chocolate brownie in a mug

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1 minute microwave chocolate brownie in a mug

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Ingredients

2 tablespoons tap water

40g butter, softened

1/4 teaspoon vanilla essence

2 tablespoons Cocoa

1/3 cup plain flour

1/3 cup caster sugar

Pinch of salt

METHOD

Step 1

Combine water, butter and essence in a large (1 cup capacity) coffee mug. Add remaining ingredients. Stir well to combine.

Step 2

Microwave on high for 60-75 seconds (using a 1100 watt microwave). 60 seconds results in a molten centre. 75 seconds will result in a more uniformly cooked brownie.

Step 3

Serve topped with vanilla ice-cream. Take care, as brownie will be hot and will continue to cook while standing.