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Mary Jane Alisna
11- TVL HE

1, COLD SANDWICHES
*ARE SANDWICHES THAT DOES NO REQUIRE THE USE OF HEAT IN THERE

2, PREPERATION
*SIMPLE COLD SANDWICHES ARE THOSE MADE WITH TWO SLICES OF BREAD OR TWO HALVES OF A ROLL SPREAD AND PILLING

THERE ARE BASIC COMPONENTS OF SANDWICHES THE BREAD FULLING STRUCTURE OR BASE MOISTENING

3, BREAD , VEGETABLES, CHESSE, AND MEAT

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Shena Nicole Torres

1.A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein bread serves as a container or wrapper for another food type.

2.There are three basic components to any sandwich: the bread, the filling, and the spread or accompaniment.

3.1.Breads – good quality breads provide variety, texture, taste, bulk, nutrients and eye appeal to sandwiches. Fresh bread is easier to slice or cut if it has been chilled.

2. Meats – maybe beef, pork and sausage products like ham, roast beef and salami

3. Poultry – are chicken or turkey breasts characterized by a delicate golden brown surfaces.

4.Fish and Shellfish – some popular seafood ingredients are tuna, sardines, grilled and fried fish fillets, crab meat and shrimp which are highly perishable and should be kept chilled to maintain quality.

5. Cheese – most popular sandwich cheese are cheddar, process, cream cheese and cheese spreads most are easily slice, firm texture and act as binder, moistener of other ingredients, it should be refrigerated and remain covered until ready to serve to avoid drying out.

6.Spreads – like mayonnaise, mustard and butter, moisten the bread and compliment the flavors of other ingredients. They should be served immediately and kept refrigerated to preserve its color and flavor.

7.Condiments – like olive oil, relishes , chutneys give a lift to a sandwich, some of them are high in acid so don’t combine them with strong flavored condiments.

8.Vegetables – should be crisped and proportion to the size of sandwich. Lettuce, tomatoes and onions are indispensable in sandwich making, it adds texture, flavor and color to the sandwich.

9.Miscellaneous – fruit fresh or dried, jelly, jam, peanut butter, eggs and nuts adds flavor, color, nutrients and texture to sandwich production

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Monica Baldoza

1.How are sandwiches Classified?
*A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein bread serves as a container or wrapper for another food type.

2.What are the components of Sandwich?
*There are three basic components to any sandwich: the bread, the filling, and the spread or accompaniment

3.Enumarete basic ingredients in preparing Sandwich?
*Lettuce, tomatoes and onions are indispensable in sandwich making, it adds texture, flavor and color to the sandwich. 9. Miscellaneous – fruit fresh or dried, jelly, jam, peanut butter, eggs and nuts adds flavor, color, nutrients and texture to sandwich production.

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Herminio cabling
1. Frozen sandwich need the hot temperature to melt the ingredient and to eat perfectly

2. the structure of sandwich is a perfect square to mix the ingredients perfectly

3. Bread, cheese , bacon , mayonaise ,
Slice of tomato , onions , ham , and melt all the ingredient inside the sandwich in oven

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Dexter siega
11 Tvl-He
1.Sandwiches are made with a single slice of bread,like large canapes, which is what they are.

2.structure or base, Moistening Agent filling.

3.Bread, vegetables, cheese,and meat.

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Jonalyn S. Belza
11-TVL(HE)

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Shahani Mai Dadula Soledad
11-TVL (HE)

1. How are sandwiches classified?
-Sandwiches are classified as it does not require the use of heat in its  preparation.
°Simple cold sandwiches are those made with two slices of bread a spread, and a filling.
2.What are the components of sandwiches?
-The Bread, fillings,and spread accompaniment.
3.Enumerate basic ingredients in preparing sandwich.
-Bread,Cheese,Meat/Patty, and Vegetables (Optional)

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Enrico Aquino
11 TVL-HE

1. Cold Sandwiches:are sandwiches that does not require the use of heat in there preparation. - Simple cold sandwiches: are those made with two slices of bread or two halves of a roll, a spread, and a filling.

2.There are three basic components to any sandwich: the bread, the filling, and the spread or accompaniment. Each part contributes to making a sandwich greater than the sum of its parts.

3.Layer meats, cheeses, and other sturdy items toward the bottom—they anchor everything. Delicate ingredients like lettuces, sprouts, or fresh herbs go up top. Include a variety of textures. Tender meat and creamy cheese and crisp lettuce or potato chips or red onion

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Judy Ann Orongan
11-TVL (HE)

1. How are sandwiches classified?
-Are sandwiches that does not require the use of heat in there preparation. - Simple cold sandwiches: are those made with two slices of bread or two halves of a roll, a spread, and a filling.
2.What are the components of sandwiches?
-The bread, the filling, and the spread or accompaniment. Each part contributes to making a sandwich greater than the sum of its parts.
3.Enumerate basic ingredients in preparing sandwich.
-Bread,Vegetables,Cheese and Meat

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Analie B. Dolera
TVL-HE

1. Sandwiches may be classified as a cold sandwiches, does nor required the use of heat in there preparation.
2. There are basic components of sandwiches; the bread filling, structure or base moistening.
3. Vegetable,bread,meats,cheese,fish,
Condiments, Miscellaneous..

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Benedict policarpio
11-TVL-HE

1.Cold Sandwiches:are sandwiches that does not require the use of heat in there preparation.

2.There are three basic components to any sandwich: the bread, the filling, and the spread or accompaniment.

3.Bread, vegetable, cheese and meat.

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1. Sandwiches may be classified as a cold sandwiches that doesn't require the use of heat in there preparation.

2. Structure or base, Moistening Agent, Filling.

3. Breads, Meats, Poultry, Fish and shellfish, Cheese, Spreads, Condiments, Vegetables, Miscellaneous.

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1)- Open faced sandwiches: are made with a single slice of bread, like large canapes, which is what they are.
2)Each part contributes to making a sandwich greater than the sum of its parts.
3)Choose bread appropriate to the sandwich you’re making. Pair moist fillings with soft, fluffy breads and you’ve got a recipe for a sponge, not a sandwich. As a general rule, the moister the filling the drier and denser the bread should be. A good, thick crust helps, too. Swap in large flour tortillas, if you like, for moist fillings. They keep ingredients in check and maintain their integrity much better than many breads.

Ronalyn M. Canonigo
11-TVL (HE)

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1)Cold Sandwiches:are sandwiches that does not require the use of heat in there preparation.
2)There are three basic components to any sandwich: the bread, the filling, and the spread or accompaniment.
3)Sandwich spreads add flavor but also perform the essential task of lending moisture and sometimes creaminess to sandwiches. Mustard and mayo are the familiar standbys, but don’t stop there. It’s well worth experimenting with the following: vinaigrettes, pestos, BBQ sauces, chutneys, and salsas.

KAYL ASHLY CALLO
11 TVL(HE)

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1. )Sandwhich can be classified as a popular snack in the world. It is easy to prepare because all you need to do is to put a spread between the two bread.

2. )The components of sandwhich are bread, filling, and spreading.

3.) The basic ingredients of sandwhich are ham, cheese and onion.

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COOKERY 2
TVL-HE
Trixia B. Delin

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Ricky Malimata
1) >>Three sorts of hot sandwiches are basic sandwiches, grilled sandwiches, and fried sandwiches. Three sorts of cold sandwiches are basic sandwiches with meat or poultry, sandwich wraps, and triple decker sandwich.

Cold Sandwiches are sandwiches that does not require the utilize of warm in there preparation whereas hot sandwiches require the utilize of warm in the preparation.

2) >> The structure or Base, The Moistening Agent and The filling.

3) >>ENUMERATE THE BASIC INGREDIENTS IN PREPARING SANDWICH.

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Ma Allia C Sanchez
11- HE
1.according to use
2.base, moistening agent and filling
3.bread,vegetables,cheese and  meat

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Shayne B. Tidalgo TVL- HE
How sandwiches classified?
Sandwiches may be classified as hot and cold sandwiches.

What are the components of sandwich?
The component are Fillings, Moistening Agent, and Structure Base

Enumerate basic ingredients of Sandwich:
The basic ingredients of sandwich are Bread,  slice cheese and Meat.

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1. Sandwiches classified according to the ingredients used.
2. The components of sandwich are base, moistening agent and filling.
3. The basic ingredients of sandwich are bread, vegetables and sliced cheese or meat.