# data[].attributes.body
Fig. 1. High-level parasitism by Anisakis simplex L3 in the flesh of a hake (Merluccius merluccius). Larvae persist in an arrested development stage (hypobiosis) prior to ingestion by the final host. Embedded larvae are dark in color due to a protective cuticle

# data[].attributes.body
Foodborne Illness

# data[].attributes.body
Another illustrations on how anisakid nematodes infected human

# data[].attributes.body
Toxins

Anisakisis is caused by ingesting a larval stage of a marine roundworm in undercooked or raw marine fish.  Initial symptoms begin within hours of eating the seafood.  These include severe abdominal pain, vomiting, and nausea.  Because the worms initially remain in the upper digestive tract, the worm can be “coughed up.”  If the worms pass into the intestines they can cause symptoms resembling Crohn’s Disease 1-2 weeks after infection.  Diagnosis and treatment is done by removing larvae visualized during gastroscopic examination.

# data[].attributes.body
CHARACTERISTICS

# data[].attributes.body
Others-PREVENTION and PRECAUTION

# data[].attributes.body
RESERVOIR (SOURCE)

# data[].attributes.body
OTHERS INFO

# data[].attributes.body
Illness type

# data[].attributes.body
symptoms

# data[].attributes.body
(incubation period)

The life cycle of Anisakis begins in the feces (poo) of an infected sea mammal. The feces containAnisakiseggs which immediately hatch in the sea water. The tiny larvae are eaten (but not killed) by small crustaceans which are eaten by fish (or squid). The larvae penetrate the gut and encyst in muscles or other parts of the fish. Finally a marine mammal eats the infected fish. The larvae excyst in the bowel and find another larvae of the opposite sex to mate with. (In humans the larvae stay in the stomach never reaching adulthood nor the small intestine.) The life cycle is completed, when a female lays eggs which exit the body in the feces..Human infection is a dead end in the parasite’s life cycle. The worms are usually eliminated expelled from the intestines within 3 weeks of infection.

# data[].attributes.body
FOOD SOURCES

# data[].attributes.body
TRANSMISSION MODE

# data[].attributes.headline
Our gorgeous and handsome group members 

# data[].attributes.subject
Our gorgeous and handsome group members 

# data[].attributes.body
GTN 3704 | FOOD SAFETY ANALYSIS IN AGRICULTURAL PRODUCTS

Submission date : 30th October 2014

Lecturer : Dr. Aidilla Mubarak

Programme : Bachelor of Science in Ag rotechnology (Post Harvest Technology)

UNIVERSITI MALAYSIA TERENGGANU

# data[].attributes.body
Some posts can't be opened. There are some repetitions, for example on the symptoms.

# data[].attributes.body
Video about anisakis Worm - A Reason to Eat Aquaponic and Farm Raised Fish

# data[].attributes.attachment_link.title
Anisakis Worm - A Reason to Eat Aquaponic and Farm Raised Fish

# data[].attributes.attachment_link.description
Fish Parasite - Anisakis - Fish Worm - Fish Disease - http://www.youtube.com/user/PhillyAquaponics In this video I discuss the life cycle of the parasitic nematode Anisakis simplex, which is a worm that infects fish, and causes the disease Anisakiasis in humans. I discuss ways to prevent infection, and how this worm relates to fish farming and aquaponics.

# data[].attributes.body
Video about live worms on salmon

# data[].attributes.attachment_link.entities[].name
Arizona Couple Find Parasitic Worms In Supermarket Salmon

# data[].attributes.attachment_link.description
No more sushi! Only cooking at 145 degrees F for a minimum of 15 seconds can kill these nematodes. Cold smoking process as used to make Lox does not kill this parasite. According to the FDA: 1.

# data[].attributes.body
Larval stages of anisakid nematodes (arrows) encysted on the surface of the internal organs in snapper.