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Starch is the stored form of sugars in plants and is made up of a mixture of two polysaccharides, amylose and amylopectin

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A chained link of glycosidic bonds

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When two monosaccharides join together through dehydration synthesis

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Glucose, galactose, and fructose all have the same chemical formula, C6H12O6, meaning they're isomers

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If the sugar has an aldehyde group, meaning that carbonyl is the last one in the chain, its known as an aldose
If the carbonyl C is internal to the chain, so that there are other carbons on both sides of it, it forms a ketone group and the sugar is called a ketose.

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Simple sugars, have 3-7 Carbons

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Approximately a 1:1 ratio of Carbon to Water Molecules

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Overview of carbohydrates, including structure and properties of monosaccharides, disaccharides, and polysaccharides.