# data[].attributes.body
Food Preservation is when methods are used to prevent food from spoiling. In other words, it's when the growth of bacteria, molds or yeasts, is stopped or paused. It also makes food last longer than its usual due date.

# data[].attributes.headline
6 Different Food Preservation Techniques

# data[].attributes.subject
6 Different Food Preservation Techniques

# data[].attributes.body
One way you can preserve food is with salt, since some bacteria can't survive in salty places.

A second way you can preserve food is by putting it in a refrigerator, since the food is kept at a certain temperature.

A third way to preserve food is by canning it, the reason why is because it's not exposed to air nor heat.

# data[].attributes.headline
^6 Different  Food Preservation Techniques part 2

# data[].attributes.subject
^6 Different  Food Preservation Techniques part 2

# data[].attributes.body
A fourth way is to Dehydrate the food, this works by drying the food so that bacteria can die off.

A Fifth way to preserve food is by Water-bath canning, which basically is when jars are submerged in the water and heated to an internal temperature for a specific period of time.

The sixth way to preserve food is by Immersion in Alcohol, which is when Herbs and fruits are immersed in alcohol to remove bacteria.

# data[].attributes.body
Moisture can cause food to spoil,  the reason why is because it can cause bacteria to grow in the food. Temperature as well can also causes food to spoil, and air.

# data[].attributes.body
Campylobacter, takes 2 to 5 days for symptoms. Can cause diarrhea which is often bloody, stomach cramps/pain, and fever. Raw or undercooked poultry, raw milk, and contaminated water

Clostridium botulinum, takes 18 to 36 hours for symptoms. Causes double/blurred vision, drooping eyelids, slurred speech. Difficulty swallowing, breathing and dry mouth. Muscle weakness and paralysis, starts at top of body to lower areas. Improperly canned or fermented foods, usually homemade.

# data[].attributes.attachment_link.provider_name
Centers for Disease Control and Prevention

# data[].attributes.attachment_link.description
Foodborne illness, or food poisoning, can be caused by many different germs. Learn about the different kinds of foodborne illness, what causes it, and some common symptoms.

# data[].attributes.body
Listeria, 1 to 4 weeks for symptoms. Pregnant women typically experience fever and flu-like symptoms, like as fatigue and muscle aches. Infections in pregnancy can lead to serious illness even death in newborns. Others can get headache, stiff neck, confusion, loss of balance and convulsions in addition to fever and muscle aches. Raw sprouts, melons, hot dogs, pâtés, lunch meats, and cold cuts, smoked seafood

Escherichia coli, 3 to 4 days for symptoms. Causes stomach cramps, diarrhea (often bloody), and vomiting. 5 to 10% of people who are diagnosed with this infection develop a life threatening complication. Raw or undercooked ground beef, raw milk and juice.

Clostridium perfringens, 6 to 24 hours for symptoms. Causes diarrhea, stomach cramps. Vomiting and fever are uncommon, begin within 24 hours. Beef or poultry, especially large roasts; gravies; dried or precooked foods.

# data[].attributes.body
Campylobacter, Some infected people may not have any symptoms. should drink extra fluids as long as diarrhea lasts. Antibiotics are needed only for patients who are very ill or at high risk for severe disease. Like people with weakened immune systems.

Clostridium botulinum, treated with a drug called an antitoxin. Toxin attacks the body’s nerves, and the antitoxin prevents it from causing any more harm. though it doesn't any heal damage the toxin has already done. May take a few weeks or even months.

Underneath is an image of Campylobacter

# data[].attributes.body
Listeria, Listeriosis is treated with antibiotics.

Escherichia coli, Non-specific supportive therapy, including hydration, is important. Antibiotics should not be used to treat this infection

Clostridium perfringens, Oral rehydration or, in severe cases, intravenous fluids and electrolyte replacement can be used to prevent or treat dehydration. Antibiotics are not recommended.

# data[].attributes.body
Cyclosporiasis (Cyclospora Infection)

in September 16, 2016, CDC has been notified of a total of 384 laboratory-confirmed cases of cyclosporiasis in persons with illness onset in 2016. 384 case-patients, at least 134 with illness onset on/after May 1.

134 persons were from the following 25 states: Arizona, Colorado, Connecticut, Florida, Georgia, Illinois, Indiana, Iowa, Maine, Massachusetts, Michigan, Minnesota, Missouri, Nebraska, New Hampshire, New Jersey, New York (including New York City), North Carolina, Ohio, South Dakota, Tennessee, Texas, Virginia, Washington, and Wisconsin.

# data[].attributes.body
On February 12, 2018, 27 people infected with the outbreak strains of Salmonella I 4, reported from 9 states.

An ill person infected with the outbreak strain of Salmonella I 4 was also reported from Canada.

people infected with Salmonella I 4, were closely related genetically. This close genetic relationship means that people in this outbreak were more likely to share a common source of infection.