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They came from Spain in 1492 as at the time they were threatened to turn into catholicism or face expulsion. This is why Sephardic Jews come from spain, also there name “SEPHARDIC” gets' his name from the word Spain in Hebrew which is “Sefarad”. During this movement around 100,000 to 300,000 persons moved and some went to the Ottoman empire but in it’s majority they spread around all middle east Europe.

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Many changes occurred inside their culture but mainly they were changes of belief and cultural expression. In this case they managed to become Sephardic and also become an official “religion” among the others. Aswell they adopted many festivities like Rosh Hashanah and Shavuot which are main Jewish festivals. This adopted more culture and even gave them a name or a reason to be there making them “SEPHARDIC JEWS”.

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The Sephardic first evidence of existence were from Northern Africa, Middle East, and Iran. Their traditional clothes have similarities and things in common with the clothes of other regions nearby. They wore a hat called a kavese, a traditional headdress typical of this period. Before the outbreak of the first world war certain traditional items of dress such as the entrai were worn by Sephardic men and women. The difference between the robe of a woman and a man was the collar. The low neckline of the women’s robe would allow you to see a dress underneath. While the men's robe had a high neck with a small collar.

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Lange, N. (2021). Sephardic Jews and Their History | AHA. American Historical Association. https://www.historians.org/teaching-and-learning/teaching-resources-for-historians/teaching-and-learning-in-the-digital-age/linking-family-history-and-world-history/sephardic-jews-and-their-history

Editora-eSefarad.com. (2009, 11 july). Cuisine of the Sephardic Jews. eSefarad. https://esefarad.com/?p=4588

Shemtov, A. (2017, 10 february). What Is Sephardic Food? JewishBoston. https://www.jewishboston.com/read/what-is-sephardic-food/

Rossi, M. (2002, 26 august ). Sephardic Cuisine. My Jewish Learning. https://www.myjewishlearning.com/article/sephardic-cuisine/

Seroussi, E. (2000). Reconstructing Sephardi Music in the 20th Century: Isaac Levy and his «Chants judeo-espagnols» on JSTOR. JSTOR. https://www.jstor.org/stable/43562848?seq=1

Jewish Music Institute. (2016, 15 february). Sephardi & Babylonian. BAAM. https://www.jmi.org.uk/about-us/music-genres/sephardi-babylonian/

Sephardic Music In Morocco. (2009). Sephardic Musicians. Ecomsolutions. http://www.travel-exploration.com/subpage.cfm/Sephardic_Musicians

Weiner, R. (1998). Sephardim. Copyright 2021. https://www.jewishvirtuallibrary.org/sephardim

Kushner, A. (2003, 14 july). Israel’s Vibrant Jewish Ethnic Mix. My Jewish Learning. https://www.myjewishlearning.com/article/israels-vibrant-jewish-ethnic-mix/

Editors of Encyclopedia Britannica. (2018). Israel - People. Encyclopedia Britannica. https://www.britannica.com/place/Israel/People#ref317477

Noti, J. (2018, 14 september). Sephardi Dress. The Jewish Museum London. https://jewishmuseum.org.uk/2017/08/18/sephardi-dress/

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The Sepharadic are a large and diverse group of Jews that bear the unique stamp of their regions of origin” (Weiner, 1998). This means that they have a lot of past cultures. However, in their food, we can witness a mixture of different cultures such as the "Spain culture, North Africa culture, the Middle East culture, Egypt culture, and Turkey culture” (Weiner, 1998). Also the Sepharadic Jews food had two important characteristics:

The first one, their food, tries to represent a refined plate.

The second one, is that their food is also considered as an aristocratic food.

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The Sepharadic Jews were very precise in the quantity and in the quality of the food as I had said in the characteristics of above.

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One example of their typical food is the “Chicken with Giblets” (Weiner, 1998). This dish is prepared with a variety of different species and vegetables. This chicken is first roasted and then is introduced to the oven. This process is made so the chicken can get all the different flavours of the other things that are around him.

As I had said before, their food is a mixture of their past cultures, but they adapted it to the “requirements of kashrut” (Kushner, 2003). Another thing about their food is that their food was based on economic products. In other words, products that they were able to buy and products that are easy to have.

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As I had said before, their food is a mixture of their past cultures, but they adapted it to the “requirements of kashrut” (Kushner, 2003). Another thing about their food is that their food was based on economic products. In other words, products that they were able to buy and products that are easy to have.

Also “ many Sephardi dishes use ground meat. Milk and meat products could not be mixed or served at the same meal. Cooked, stuffed, and baked vegetables are central to the cuisine, as are various kinds of beans, chickpeas, lentils, and burghul (cracked wheat). And the rice takes the place of potatoes” (Kushner, 2003).

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Levy's activities included recording and publicizing Sephardic music in Israel, engaging in arrangements of this music by professional composers that were then performed by himself or other artists, and developing these arrangements through the media. communication. His work had an immeasurable result in the arrangement of Sephardic music in the second half of the 20th century.

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Sephardic music is best known for its beautiful love ballads with musical influences beginning with flamenco inflections including Arabic rhythms. Typical instruments include the lute or saz (Turkish lute) and the frame drum or tambourine.

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“The Jews of Morocco left a legacy of traditional ballads of courtly love, lullabies and biblical songs sung in medieval Spanish when they emigrated to Israel. The combinations of these melodies are what musicians and music appreciators refer to as Sephardic music” (Seroussi, 2000).

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Today this group is currently seen Positively as they are accepted not only in Israel but around south and central america and many countries of europe like Belgium. In these same places they were allowed to build many synagogues which are located in places like New York. In its main society doesn’t see them either positively or negatively only in a neutral way, making them have their place with basically no conflicts in the way. But Sephradic Jews still have really strong tension with Ashna Kazim which in the past mistreated them,  as well in the past around 1906s they were not accepted very well in the society because the majority of them were uneducated and had really bad job opportunities making them be criticized as dumb or meaningless in the past.