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What is an Espresso, Latte, Cappuccino, Ristretto, ?

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Professor Peaberry shares his coffee knowledge on what is and how to make the perfect espresso, latte, cappuccino, machiatto iced coffee and more.

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Dissemination of coffee culture in the world.........

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Dissemination of coffee culture in the world.........

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The Coffee Chronicle Flashcards | Quizlet

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Start studying The Coffee Chronicle. Learn vocabulary, terms, and more with flashcards, games, and other study tools.

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The History and Importance of a Modern Dependence
Coffee...
We all know what it is.
Most of us survive on it.
So where did this Delicious Drink start?
Well the Tree of Course!
A majority of modern coffee comes from two main sub-species of Tree
Coffea robusta
Coffea Arabica
What's the Differnece Though?
Now lets delve into the History...
So Where is it Grown?
* Places that grow coffee: Mexico, Venezuela, Colombia, Ecuador, Peru, Bolivia, Paraguay, among other southern american countries, Southern Africa, India, Vietnam, Borneo, and New Guinea.
* Arabica grown mainly in the Americas and the eastern coast of Africa while Robusta is spread among the rest of the coffee producing countries. Brazil is one of few that grows both varieties.
Origins of C0ffee
Coffea Arabica originated in Ethopia
3-4 years from sapling to harvest.
Spread quickly across the world for culvication. The first was Brazil.
Coffea Robusta orginated in the Congo
2-3 years from sapling to harvest.
Spread mainly to the eastern parts of the world due to its hardiness, and of course to Brazil.
Brazil was one of the first to begin major coffee cultivation. It grows best in their "disintegrated volcanic rock mixed with dead vegetation". Also the tree can bloom and produce fruit up to 4 times a year due to the optimum temperatures in Brazil.
5.5 million bags of coffee in 1890 to
16.3 million bags of coffee in 1901 from Brazil alone.

Guatemala among many others took part in growing coffee early on as well in attempts to compete with Brazil.
* Slaves were used throughout coffee's history, like many crops requiring physically labor. Women, children, blacks, among other natives were forced into labor for the coffee boom spreading throughout south America.
It was notably bad in guatemala due to woman and child labor inherently inforced by the men of the work force. They would take a tab so to speak on their hours and let their women work them off .
Time went on though, and many other countries joined the coffee boom. These countries along with mainly Brazil began to produce more and more coffee as the demand for the caffeinated beverage became more prominent.
To emphasize how well Brazil was doing, competitors used to dye their coffee beans in order to make them appear like the desired dark brown beans coming from Brazil. Turns out that the dye they used contained small amounts of arsenic acid, of which was toxic and in high doses, lethal to humans.
* Did you know that Hitler's Blizkrieg in 1939 shut off half of the world's coffee consumption... Nazis.
Facts over the years:
Modern Coffee and Its Economic Importance
* Brazil output 46.6 billion bags last year
* 91 cents a pound estimated for future
* According to the estimated drop in Brazil's production it is estimated that not even coffee output from other coffee growers will not be able to meet the demand.

Economically Speaking, Coffee is a main cash crop for many of the countries that grow it, especially Brazil and much of South America.
Its importance has lead to a biodiversity inclusion into many of the coffee growers of Mexico and the Atlantic Rainforest Biome. Though the biodiversity of coffee crops is quite expensive some farmers have taken it upon themselves to secure their crop survival.
As they should. However a recent crash in coffee price forced over
300,000 Mexican farmers to abandon their coffee farms...
Though here we may not feel the effects in the decrease of the price per bag or per ton, coffee's true economic importance lies in the countries that grow it, much like Mexico.
* Finland has the highest demand in caffeine... not the US. They consume 9.6 kg per capita.
* The US stands at number 22 in caffeen consumption, consuming only 3.1 kg per capita as of 2013.
* However the USA is at the top of coffee consumption, consuming 971 tons per year... Brazil is right behind consuming 969 tons.
* Fun fact, we do not pay the most for coffee, Japan does! If Starbucks is expensive here... just imagine it there.

Some Modern Stats
Conclusion
Coffee has a long, somewhat untraditional history
Production driven by demand
Economic importance located in countries that grow the ever so blissful brew.
The modern demand for coffee is as high as ever, so we at least wont have to worry about loosing our beloved coffee.
How to Brew the Perfect Cup!
Historical Coffee Brewing required roasting the beans in a frying pan on wood stoves for 20 min, with constant stirring. These were milled in grinders. Housewives usually brewed the coffee by just boiling the grounds in water and letting them sit in the bottom so one could drink the brew.

Brewing the perfect cup of coffee: Grind recently roasted Beans - bring cold pure water to a near boil - let the water remain in contact with the grounds at a 2 Tbs grounds per cup of water for four to five min - Filter the coffee and add cream or sugar if you like - Drink immediately.

Coffee Break invented in 1952 by the Pan American Coffee Bureau.
*Espresso shows up in London in the early 1950's.
* Starbucks! Seattle 1971
Apparently nestle sells coffee and over 6.4 billion dollars' worth each year.
In the late 1800's there was a conspiracy that Tea and coffee were baneful drugs that could lead to arteriosclerosis, Bright's disease, heart failure, apoplexy and premature old age... turns out coffee is actually beneficial to the body and drinking 1-3 cups a day may be able to aid in reducing cancer likely hood.
Works Cited
Images
https://www.sandboxgeneral.com/wp-content/uploads/2013/10/Coffee-Makes-It-Easier-for-People-to-Pick-Up-Positive-Words.jpg
http://upload.wikimedia.org/wikipedia/commons/6/68/Coffee_Flowers_Show.jpg
http://cdn.theroasterie.com/blog/wp-content/uploads/2013/01/Caffeine-Amount-in-Arabica-and-Robusta.png
http://www.coorgblog.orangecounty.in/wp-content/uploads/2011/11/Robusta-coffee-just-over-a-decade-old..jpg
http://www.nationalgeographic.com/coffee/images/mapM.gif
http://kopiluwakdirect.com/wp-content/files/2014/03/Kopi_Luwak_Coffee1.jpg
http://healthdirectusa.com/images/uploads/2012071818094745818_big.jpg
http://www.gcphase2.com/wp-content/uploads/2013/01/GC-Phase-2-Green-Coffee-Bean.jpg
http://shellnews.net/Hitler.jpg
http://www.dalton-park.co.uk/wp-content/uploads/2009/06/starbucks_705.jpg
http://public.media.smithsonianmag.com/legacy_blog/espresso.jpg
http://i.telegraph.co.uk/multimedia/archive/01608/nescafe_1608366c.jpg
http://graphics8.nytimes.com/images/2013/05/15/dining/15COFFEE_SPAN/15COFFEE_SPAN-superJumbo.jpg
http://hdw.eweb4.com/wallpapers/8666/
http://images.fineartamerica.com/images-medium-large-5/brazilian-coffee-label-1-cinema-photography.jpg
http://www.proprofs.com/quiz-school/user_upload/ckeditor/coffee.jpg
http://vicodesigns.com/blog/wp-content/uploads/2013/02/Guatemala.jpg
http://erroluys.com/images/CoffeePlantationslaves.jpg
http://goodnewsfl.org/wp-content/uploads/2012/07/390_boldabuse.jpg
http://www.oncoffeemakers.com/images/why-we-are-in-coffee-business-21608318.jpg
http://www.deimports.com/assets/img/brands/coffee.jpg
http://buzzerg.com/176099-coffee-cup-heart-id-100871.htm
http://www.karma-yoga.net/wp-content/uploads/Coffee+cup+mug++Coffee+cup+photo+++1.jpg
http://mycoffeebuzz.com/wp-content/uploads/2014/03/Organic_Coffee_Bean_Sack.jpg

Information
Pendergrast, Mark. 1999. Uncommon Grounds: The History of Coffee and How it Transformed Our World. 1st Ed. New York (NY): Basic Books. 25,46,61,97,217,242,258,266,367,422,427 pgs.

Gordon Caleb, Manson Robert, Sunberg Jeffrey, Cruz-Angon Andrea. Biodiversity, Profitability, and Vegitation Structure in a Mexican Coffee Agroecosystem. Agriculture, Ecosystems & Environment [Internet]. 2007 [cited 2015 March 23]; 118:256-266. Available From: doi:10.1016/j-agee.2006.05.023

Souza Helton Nonato de, Graaff Jan de, Pulleman Mirjam M. Strategies and Economics of Farming Systems with Coffee in the Atlantic Rainforest Biome. Agroforestry Systems [interent]. 2012 [cited March 23]; 84:227-242. Available from: doi:10.1007/s10457-011-9452-x

The Wall Stree Journal [Internet]. [DJC] Dow Jones & Company; c2015 [cited 2015 Feb 23]. Available From: http://www.wsj.com/articles/coffee-consumption-expected-to-jump-1424119985

Caffeineinformer [Internet]. Exis v2; c2015 [cited 2015 Feb 23]. Available From: http://www.caffeineinformer.com/caffeine-what-the-world-drinks

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Coffee: The History and Importance of a Modern Dependence

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The History and Importance of a Modern Dependence Coffee... We all know what it is.Most of us survive on it.So where did this Delicious Drink start?Well the Tree of Course!A majority of modern coffee comes from two main sub-species of TreeCoffea robustaCoffea ArabicaWhat's the Differnece Though?Now lets delve into the History...So Where is it Grown?* Places that grow coffee: Mexico, Venezuela, Colombia, Ecuador, Peru, Bolivia, Paraguay, among other southern american countries, Southern Africa, India, Vietnam, Borneo, and New Guinea.

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Northwest of Vietnam The Processing Of Coffee

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The Ethiopian Coffee Process; from the Farm to Your Local Cafe

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pure coffea arabica from SonLa, The Northwest of Vietnam

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What comes to your mind when you see this image......

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Coffee originates from Ethiopia, this is a documentary about the birthplace of coffee. Coffee is a heritage of Ethiopia. World, enjoy Ethiopia's coffee.