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cut carrot and onion into diced shape and fry with melted butter then fry with rice seasoning and seasoning, then crack two eggs into the island and add green onions last.

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cut carrot and onion into diced shape and fry with melted butter then fry with rice seasoning and seasoning, then crack two eggs into the island and add green onions last.

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1kg squirrel meat.
500g pork bone (choose tube bone).
3 tomatoes.
1 piece of ginger.
3 purple onions.
5 lemongrass branches.
3 chili peppers.
1 teaspoon turmeric powder.
100ml white sticky rice wine.
Mushrooms of all kinds: shiitake mushrooms, chicken thighs, enoki mushrooms.
Herbs: scallions, Chinese smell
Vegetables dipped in hot pot: cabbage, water spinach, bok choy, watercress...
Just enough seasoning: fish sauce, soy sauce, oyster sauce, soup powder, main noodles, salt, pepper, cooking oil...

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1 tea bag filter bag

Condensed milk, sugar.

30g flour power.

1 tablespoon cocoa powder.

Big, large jar, straw, small pot, bowl, sieve ...
How to make milk tea

Heat up the hot water and pour it into a glass. Dip tea into a glass and wait for the tea to dissolve.

After mixing the tea with hot water, the condensed milk is dissolved.

How to make pearl

Add the flour and cocoa powder into the same bowl clean, sieve thoroughly and mix well.

Pour hot water into the mix, mix when the mixture is smooth (not too dry or paste).

Mix the mixture with cold hands, knead. When the powder is even, pour the powder into small round tablets. Vo until the powder is gone.
Add the sugar to the boil, let cool (more depending on the taste).

Boil water to boil, pour the pearl in cooking for about 3 minutes depending on the pearl size or small (should give all pearls in a turn so that they ripen).

When the pearl is ripe, pick out prepared sugar.

Then, pearl on a glass of milk tea. Add ice cubes and enjoy.

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Xanh lá và Màu kem Đơn giản Bán hàng Tiếp thị Bản thuyết trình

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Step 1:Heat oven to 325 F. Pour 1 cup of the sugar in a warm pan over medium heat. Constantly stir the sugar while it heats until it browns and turns into caramel—that is, becomes a dark-brown liquid. - How to make Flan, Flan RecipeHow to make Flan, Flan RecipeStep 2:Immediately pour approximately 2 to 3 tablespoons of caramel in each of 6 individual custard dishes or ramekins, tilting them so the caramel swirls around on the inside.Work quickly, as the caramel will cool and harden almost as soon as it hits the dish. Reheat caramel in the pan if it thickens too much to work with.Step 3:In an electric mixer or with a whisk, blend the eggs together. Add all three cans of milk ( 1 condensed and 2 evaporated) and mix.Step 4:Slowly mix in the remaining 1/2 cup of sugar, then the vanilla. Blend until smooth after each ingredient is added.Pour the custard mixture into the caramel-lined dishes, distributing it equally.Step 5:Place the individual dishes in a large glass, ceramic, or metal baking pan. Pour hot water into the baking pan around the custard dishes to a depth of about 2 inches.C - How to make Flan, Flan RecipeHow to make Flan, Flan RecipeStep 6:Bake the flan for 45 minutes in the water bath. Check with a knife inserted just off-center into one of the servings; if the knife comes out clean, the flan is ready.Step 7:Remove the large baking dish from the oven and carefully take the individual dishes out of the hot water.Let cool to room temperature, then place in the refrigerator for an hour or so. (Leave flan in the dishes they baked in until time to serve.)Step 8:To serve, invert each individual dish onto a small plate, allowing the flan to drop out and the caramel sauce to flow over

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Step 1:Heat oven to 325 F. Pour 1 cup of the sugar in a warm pan over medium heat. Constantly stir the sugar while it heats until it browns and turns into caramel—that is, becomes a dark-brown liquid. - How to make Flan, Flan RecipeHow to make Flan, Flan RecipeStep 2:Immediately pour approximately 2 to 3 tablespoons of caramel in each of 6 individual custard dishes or ramekins, tilting them so the caramel swirls around on the inside.Work quickly, as the caramel will cool and harden almost as soon as it hits the dish. Reheat caramel in the pan if it thickens too much to work with.Step 3:In an electric mixer or with a whisk, blend the eggs together. Add all three cans of milk ( 1 condensed and 2 evaporated) and mix.Step 4:Slowly mix in the remaining 1/2 cup of sugar, then the vanilla. Blend until smooth after each ingredient is added.Pour the custard mixture into the caramel-lined dishes, distributing it equally.Step 5:Place the individual dishes in a large glass, ceramic, or metal baking pan. Pour hot water into the baking pan around the custard dishes to a depth of about 2 inches.C - How to make Flan, Flan RecipeHow to make Flan, Flan RecipeStep 6:Bake the flan for 45 minutes in the water bath. Check with a knife inserted just off-center into one of the servings; if the knife comes out clean, the flan is ready.Step 7:Remove the large baking dish from the oven and carefully take the individual dishes out of the hot water.Let cool to room temperature, then place in the refrigerator for an hour or so. (Leave flan in the dishes they baked in until time to serve.)Step 8:To serve, invert each individual dish onto a small plate, allowing the flan to drop out and the caramel sauce to flow over

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Quỳnh hoa

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Thiên Ân 10A6

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rice, tapioca flour, eggs, scallions
Step 1: knead the dough
Step 2: Cut each piece into the pan and fry
Step 3: Crack the egg and put the scallions in

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Noodles., hot water, spice

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Step 1 flour mixed with condensed milk.
Step 2 Crack two eggs and add vanilla salted sugar to the eggs
Step 3 mix eggs well
Step 4 take the egg and mix it with flour and condensed milk.
Step 5 Put cooking oil in the pan and start frying the cakes on low heat.
Step 6 Nine take out and enjoy.

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Step 1: Sausages with oil.

Step 2: After the boil is cooked, take the sausage out and make it oil.

Step 3: Pour chili sauce on the pan, add sugar, powder peppers, garlic, cook it while you eat it, turn it on fire.

Step 4: After the mixture is thick again, remove the sausage at first, the sheep enter. The taste was delicious.

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1 I break eggs into a bowl and stir. 2 Put milk and condensed milk in another bowl. 3 Strain the eggs into the milk mixture. 4 Stir and remove to the cup.

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First we heat the pan then add the cooking oil, wait for about 1 to 2 minutes for the oil to boil and then add the eggs. Wait for the eggs to cook, take them out and decorate

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Đỗ Phạm Đô Anh A6

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Phạm Phương Thảo 10A6

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Phạm Phương Thảo 10A6

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We need (6eggs, sugar, hot water, black soy sauce, onion, chilli)
Step1: Put sugar hot in water hot and black soy sauce
Step2: mix it up and add 6eggs to in the mix
Step3: cover for 6hour and can eat
Phạm Thanh Hải B7

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Step 1: Braking the kitchen bean flower color
Step 2: cook coconut jelly
Step 3 cook butterfly pea jelly
Step 4 cook areca nut milk
Step 5 cook coffee jelly
Finally, pour each one into the glass and the finished product