# data[].attributes.body
1, flat
2, high
3, under baker
4, dry
5, low oven temperature

# data[].attributes.body
over baked

high temperature

over mixed

flat

do not open during the process

# data[].attributes.body
1. bake time too long

2. under-baked

3. mixing speed too slow or high

4. The temperature of oven is too high

5. Add eggs at one time

# data[].attributes.body
1. Deflate
2. High or low temperature issue
3. Cracked from the top
4. Don't open the oven while it is baking
5. Under baked

# data[].attributes.body
meitong liu
ubder bake
overcook

# data[].attributes.body
1.high temperature
2.also, better to cool/add egg in stage
3.never open the oven
4.do not over cooked

# data[].attributes.body
1. Oven temp too low
2. Butter didn't melt
3. Dough wasn't cooked enough
4. High temp
5. Dough was chilled before baking

# data[].attributes.body
1. high temperature
2. over mixed
3. do not open oven during first 1/2 of baking
4. do not overcook=crack&too crispy
5.appropriate prpe presure for even thickness

# data[].attributes.body
YUK MAN WONG
1,never open oven
2,high temperature
3,over mix
4,do not overcook
5,appropriate proper pressure for cream thickness

# data[].attributes.body
High temperature, allow batter to cool , never open oven during first 1/2 of baking, Do not overcook eclairs- cause cracks too crispy, Appropriate pipe pressure for oven thickness

# data[].attributes.body
Under baked
Flat
Cracked
be old
Be sloppy

# data[].attributes.body
1. overmixing
2. opening the oven while they're baking
3. overcooking it
4. undercooking it
5.

# data[].attributes.body
1. High temperature
2. Also, better to cool/ Add egg is stages.
3. never open oven during first 1/2 of baking
4. Do not over cook
5. Appropriate pipe pressure for even thickness.

# data[].attributes.body
1.High and low temperature
2. Puff up issue
3. Overcooked
4. Dry

# data[].attributes.body
1.Under-Baked
2.Eclair over-cooked
3.Dough did not get cool down
4.never open the oven during first 1/2 of baking
5.Appropriate pipe pressure for even thickness

# data[].attributes.body
1.overbaked
2.overmixed
3.too flat
4.missing ingredients
5.too sticky

# data[].attributes.body
Ha Thi Ngoc
1        under baker
2        overmix
3         overbaked
4 high temperature

# data[].attributes.body
1. Do not open the oven during the process
2. Do not overmix
3. Add eggs one at a time
4. Do not overcook
5. Appropriate Pipe pressure

# data[].attributes.body
1. Over baked
2. Flat
3. Old
4. Over mixing
5.

# data[].attributes.body
1: overbaked or underbaked
2: overmix or undermixing
3: mis-scale
4: dont overcook
5: dont add all eggs at one time

# data[].attributes.body
1. High temp'
2.allow the butter cool down before adding the eggs.
3.Never open the oven door before 1/2 time passed.
4.Do not over cook it - cause cracks
5. Appropriate piping

# data[].attributes.body
1.over-baked
2.Flat
3.old
4.Cracked
5.Sloppy

# data[].attributes.body
1. Growing too Comfortable or Getting Sucked into Tradition
2. Producing too Many Items
3. Spreading Yourself too Thin
4. Overvaluing or Undervaluing Employees
5. Forgetting that Baking is a Science First

# data[].attributes.body
1. batter is too soft
2. the temp of oven is too high
3. open the oven door during baking.
4. add eggs in stages
5. undercooked

# data[].attributes.body
Libo  Zhang
1. Too low oven temperature.
2.Under baked.
3.The batter too soft.
4.Don't open oven during 1/2 of baking.
5. Must cool before  adding eggs.

# data[].attributes.body
1.do not Burnt
2.Never open oven before ready
3.the batter should not be too liquid
4.Do not overcook eclairs
5, make sure put even pressure

# data[].attributes.body
You will receive an extra 3% for participating!
1.
2.
3.
4.
5.

# data[].attributes.body
-Prepare under 1 hour earlier
-add eggs once at a time
-do not open the oven during the  fist 1/2 baking
-Bake at appropriated temperature
- do not under cook or over cook (cause cracks and too crispy)

# data[].attributes.body
1. under-bake/ over-cooked
2. never open oven when it still coked
3. use proper temperature
4. do not add eggs inside very hot flour and butter mixture
5. add eggs one on a time

# data[].attributes.body
1. Leave lumps in the paste
2. Burn the paste or undercook
3. Add the eggs while still hut
4.Open the oven before time
5.Eat after few days, this must be eaten the same day

# data[].attributes.body
1.high temperature
2.allow batter to cool before adding eggs
3.never open oven during first half of baking
4.do not overcook eclairs.
5.appropriate pipe pressure for even thickness.

# data[].attributes.body
1. Under-baked
2. Oven temperature is too high
3. Over mixing
4. uneven piping of the mixture
5. Don't dip the whole choux pastry in the chocolate. (come on be  more artistic!!!!)

# data[].attributes.body
1.  do not add too much liquid
2. do not bake  in low temperature oven
3.  do not cool too quickly
4.  do not make stiff dough
5. use medium or strong flour

# data[].attributes.body
1.Dough temperature
2.Allow batter to cool before adding eggs
3.Paste thickness/Appropriate pipe pressure for even thickness
4.Do not open the oven during baking
5. Do not over cooking
6

# data[].attributes.body
1. dirty equipments should be avoided
2. don’t preheat the ovan
3. using cold ingredients
4.checking ovan too often
5.baking in wrong equipments

# data[].attributes.body
1.High temperature
2.
3.

# data[].attributes.body
Deepika

# data[].attributes.body
1.under-bake high temperature
2.allow batter to cool
3.never open oven during first half of baking
4.Do not overcook eclairs
5.appropriate pipe pressure for even thickness