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Miss, below attached Borang A for my SIEP 3.

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Miss, below attached all required rubrics. Thank you.

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Miss, below attached all required rubrics. Thank you.

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Miss, below attached all required rubrics. Thank you.

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Good day madam, here attach the link to my BMC Video Presentation.
https://drive.google.com/a/siswa.umk.edu.my/file/d/127t4UnBB_cT0nvX-aFFnHTvJBVHUujWY/view?usp=drivesdk

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I had to fill up soup in the bowls of noodles quickly approximately 5 minutes before the bell rings. In this way, we do not need to rush during the pupils order for soup noodles. Extra precautions to be paid when we prepare soup-based food or else the scorching hot soup will spill and burn.

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From my daily observation, pupils love to drink rather than to eat their meals. Therefore, the drinks we prepared always finish and we had to quickly prepare another drum of drinks for the pupils. Therefore, either me or helpers have to always aware and prepare to serve drinks to pupils at beverage station.

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Most of the time, we had to reduce some of the food prepared for the pupils. Therefore, we had to watch the pupils and listen to their request on the food to prevent wastage and ensure they are able to fill up their stomach with proper diet.

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I had to arrange the tables and chairs orderly every day before and after recess. Before recess, i had to bring down the benches and arrange neatly and after recess, i had to clean the benches in case of dirt and food residue on it and put in on the table top so that we could clean and mop the floor easily.

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Recently, the pupils were sitting for mid-year examination, therefore there were some changes on their timetable. The recess has been brought earlier to 2:30pm instead of 3:10pm. We had to speed up on our job so that food and beverages can be prepared and readily available for pupils.

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As usual, after clock in, I had to start helping the line cook to prepare ingredients for menu of the day. Menu is usually decided on monthly meeting with the principal of the primary school and Parent - Teacher Association. So, today we had to rinse and wash cabbages, carrots, some fruits based on today's menu which is serving fried rice noodle and guava.

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It is essential to maintain clean and hygienic environment in the canteen to prevent contamination to the food which will affect the health of pupils. So, it is important to always wipe and clean the tables and table clothes thoroughly with disinfectant wipes and sprays.

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Basically, my job in the canteen is the last step of serving food to pupils which is to prepare cutlery (spoon, forks and chopsticks) and to fill up food into bowls or plates so that it is readily available to pupils once the recess bell triggers. The usual foods which served to pupils are fried noodles, curry noodles, sweet sour soup noodles, fried rice and economy rice ( mixture of stir fried vegetables, fried egg and stir fried chicken).

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After clock in, I had to prepare myself for work. Wearing cap and apron, washing my hands with antibacterial hand soap and sanitizes before handling food stuffs. I was told to fill adequate amount of rice onto the plates.

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Today is my first day conducting SIEP at SRJK(C) Permatang Tinggi canteen. I've reported to the cafeteria manager Miss Teoh on 11pm, she introduced me to the other staff in the canteen including the line cook, dish-washing helpers and prep workers. I was brief shortly regarding the daily chores and task. There's less job on my first day as I was told to arrange the free meal for underprivileged pupils (afternoon session) under government's programme.

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Good day miss, below attached laporan majikan for SIEP 3.