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To beat rapidly until the mixture is fluffy

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To mix ingredients lightly

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To put dry ingredients through a sifter to break up particles and mix throughly

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To combine two or more ingredients by beating or stirring

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To press  folds dough with the hands until it is smooth

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To combine shortening and dry ingredients wiping a pastry blender or two knives

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To mix two or more ingredients together

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To blend ingredients until smooth and soft such as butter with sugar

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To mix ingredients with over and over rotation

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To add salt in pepper herbs and other seasonings

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To bring a heating unit, such as a oven, to a certain temperature  before using it,

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To soak food in a sauce before  cooking to make it more tender or more flavorf

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To rub a surface with fat, such as shortening, oil, or butter

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To lower the temp of a food, usually to room temp

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To place a coating over a food, such as bread crumbs

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To refrigerate a food until it is completely cold