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To adjust the off flavors you should use seasoning from the opposite end of the spectrum as the food.

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How to season to highlight the natural flavors of food, not to cover them up. 

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How to season to highlight the natural flavors of food, not to cover them up. 

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To highlight the flavors of a dish there are lots of tricks you can use such as using coarse salt for meat and heavily seasoning frozen foods.

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How to Achieve Multiple Flavor profiles in one bite

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How to Achieve Multiple Flavor profiles in one bite

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To achieve multiple flavor profiles in one bite you should evenly distribute the flavors, like making the side dishes match the main dish and not over power it.

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Our tongues contain taste buds which can sense different flavors depending on the part of the tongue. The taste buds for "sweet" are on the tip of the tongue, the "salt" taste buds are on either side of the front of the tongue, "sour" taste buds are behind this, and "bitter" taste buds are in the back of the tongue.

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There are 6 different flavors your tongue can taste. This includes sour (found in the acid of foods like lemons), salty (found in foods containing salt and sodium), bitter (which is a sharp pungent taste often found in alcoholic beverages), Fat (often found in foods with high carbs), umami (found in savory meaty foods), and sweet (foods with sugar).