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Lactose Intolerance, refers to the inefficient production of Lactase in the small intestine. What occurs after digestion of milk or dairy products is the inability to absorb the Lactose which leads to inflammation of the colon, cramping, etc.

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https://academic.oup.com/ajcn/article/110/2/273/5512720

https://www.sciencedaily.com/releases/2020/09/200903114212.htm

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The main function of Lactase is breaking down a disaccharide called Lactose which is found in milk. Lactase fractionates Lactose into galactose and glucose molecules and prepares it for absorption into the body.

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Lactase is found and produced in the small intestine. The cells which produce Lactase are called intestinal epithelial cells and they absorb nutrients from food that flows through the small intestine.