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One of my favorite vegan foods is pasta. I love the challenge of making a sauce with whatever materials I can find in my house. For this dish, I didn't follow a recipe for the tomato sauce. I put some minced garlic and chopped onion in a pan with olive oil then added red pepper flakes, oregano, and salt, before putting in a can of crushed tomatoes. To get some protein, I prepared a veggie burger and cut it up into little pieces to put in the pasta. This cooking day was super fun for me because I didn't follow a recipe for making the pasta sauce and sort of just figured it out as I went along. Also, the veggie burger tasted pretty good with the pasta. Rate: 8/10.

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I toasted two pieces of sourdough bread, mashed an avocado with seasoned salt and lime, and put some sriracha and everything but the bagel seasoning on the avocado. I had this avocado toast for dinner when my family was eating non-vegan food, and it honestly surprised me because I felt super filled up after. I didn't eat for the rest of the night, and this became my new go-to meal. This cooking day taught me that being vegan didn't mean I had to eat less delicious or filling food. I did miss the smoked salmon a little bit though. Rate: 8.5/10

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I used a recipe I found online for this cooking day. I made this Saturday morning after using my Friday cooking block to go on a walk. For these pancakes, I mashed a banana and added two eggs, some cinnamon, and a splash of vanilla. The bananas were very thin and didn't have as much banana flavor as I would've expected, but the maple syrup made them taste a bit better. Overall, this breakfast filled me up, but it didn't taste amazing. Rate: 6/10.

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I toasted half a bagel, mashed an avocado with salt and lime, and squeezed a lime on two pieces of smoked salmon. Then, I put some harissa on the mashed avocado, put the smoked salmon over it, and then put sriracha and everything but the bagel seasoning on top of the salmon. Overall, this lunch was very filling and had a great range of textures. The crunchy bagel and smooth avocado tasted really yummy together. I also liked the combination of harissa and sriracha, as they were both hot sauces but had their distinct flavors. I didn't use an exact recipe; rather, I experimented with adding new flavors together. Rate: 9/10.