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영어2_활동자료_L5_어휘목록 및 예문

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Bulgogi (불고기)

1.
I want to introduce it because it is a traditional food that Koreans like and enjoy. (한국인이 좋아하고 즐겨 먹는 전통 음식이어서 소개하고 싶다.)
2.
1) Season the meat. (고기를 양념한다.)
2) trim all kinds of vegetables and Stir-fry marinated meat together. ( 각종 채소를 다듬고 양념한 고기를 함께 볶는다.)
3.

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Bulgogi
1.It is a delicious and popular Korean food.
2.
1)mix and marinade bulgogi meat 25g and oyster sauce 1T,sesame oil 0.5T,s&p,basil

2)chop mushroom to eat easily and thin strips of onion1/2,paprika (red&yellow)

3)stir fry seasonnig beef

4)when beef is medium add in vegetable & mushroom

5)when beef's done.add in oyser sauce. at you own will

6)stir them well till their done

7)Serve the bulgogi on a plate

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pig hocks(족발)
1.Soak jokbal in cold water for at least 1 hour to remove blood. and Use a razor to shave thoroughly.
족발은 차가운 물에 최소 1시간 이상 담궈서 핏물을 제거해준 뒤 면도한다.
2.Bring water to a boil and simmer for 5 minutes.
물이 끓을 때 넣어서 삶는다.
3.Soak it in cold water and wash the foreign substances thoroughly.
차가운 물에 담궈서 이물질들을 꼼꼼하게 씻는다.

4.Put jokbal and other ingredients in boiling water, close the lid and boil over medium heat for 1 1/2 hours.
족발과 다른 재료들을 넣고 뚜껑을 닫은 뒤 중불에서 1시간 30분 동안
삶는다.

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Jeyukbokkeum
제육볶음을 소개하는 이유:Because I like Jeyukbokkeum.
Recipe:
1.Cut the pork into bite-sized pieces.
2.Cut onions and scallions into smaller sizes than pork.
3.Mix 4 tablespoons of red pepper paste, 2 tablespoons of red pepper powder, 2 tablespoons of soy sauce, 2 tablespoons of sugar, chopped green onion and garlic, some ginger, a little bit of refined rice wine, and a little bit of ground pepper.
4.If the seasoning is well absorbed, put 1 tablespoon of cooking oil on the pan and stir-fry the chopped vegetables first.
5.Stir-fry the seasoned pork and it's done!

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tteokbokki (떡볶이)
1. tteokbokki is my favorite food
(떡볶이는 내가 좋아하는 음식이다.)
2. tteokbokki is very delicious
(떡볶이는 매우 맛있다.)

It is a spicy and sweet dish with various vegetables in a bite-sized garaetteok or tteokbokki rice cake.
(한입 크기로 가래떡이나 떡볶이 떡에 각종 채소를 넣어 맵고 달달한 음식이다.)

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202021전은찬음식 소개하기

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202021전은찬
음식 소개하기
비빔밥

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전(Jeon)
1.It's a holiday food.(명절의 음식이라서)
2.1)Add pancake powder and water in a 2:1 ratio.2)And just mix it well.
3)Grease the pan and place it prettily.

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rid(갈비)
1.Because it is delicious(맛있기 때문이다)
2.
1)Remove the blood from the ribs for 30 minutes to 1 hour. (갈비 핏물을 30분~1시간 빼준다.)
2)Chop onions into small pieces, mix blood-drain ribs and marinate them in the refrigerator for about an hour. (양파를 잘게 썰어서 핏물을 뺀 갈비와 양념장을 섞어 냉장고에 1시간정도 재워준다.)
3)Cut shiitake mushrooms, carrots, scallions, and chestnuts into bite-sized pieces while marinating ribs.(갈비 재우는 동안 표고버섯, 당근, 파, 밤을 한 입 크기정도로 썰어준다.)
4)After an hour of marinating the ribs, put them all in a pot and cut them off.(갈비 재운 시간이 1시간이 지나면 끊일 냄비에 다 넣고 끊여주면 끝이다)

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Samgyetang(삼계탕)
Boil chicken with various ingredients for 30 minutes.
1각종재료와 닭을넣고 삶는다 30분정도삶고
eat
2먹는다 ㅋㅋㄹㅋㅋ

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cheese kimchi jeun
1.Because I like it and it's delicious and easy to make.
2.1) Put flour and water in a 2:3 ratio and slice kimchi.

2)Put dough in a greasy pan and spread it round.

3) Put mozzarella slice cheese on the dough.

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tteokbokki
1.it is popuular korean-food
2.400ml water with red pepper paste(t1), soy sauce(t1), oligosaccharide(t1)
and put in tteock

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I chose Bulgogi. the reason I chose Bulgogi is
because Bulgogoi looks like delicious and delicious.
If they try to this. they will cotinue to eat.

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1012 음식소개하기(신은지)

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1012 음식소개하기(신은지)

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Bulgogi
1. Because it is famous in other countries, and I think it is a food that can be easily encountered in our country.(다른나라에서도 유명하고, 우리나라에 와서 쉽게 접할 수 있는 음식이라고 생각하기 때문이다.)

2.Recipe
1) Pick the tender part of sirloin or tenderloin and prepare beef by slicing it thinly.(소고기는 등심이나 안심의 연한 부분을 골라 얇게 썰어 준비한다)

2) After mixing the beef with pear juice, sugar and ginger juice, add the remaining seasoning ingredients and marinate them evenly for more than 30 minutes.
( 소고기를 배즙과 설탕, 생강즙에 버무려 재어 놓은 다음, 나머지 양념 재료를 넣고 간이 고루 베게 주물러 30분 이상 재어 둔다.)

3) Slice green onions diagonally to 0.5cm thick, and shred onions to 0.3cm thick. Cut the bottom of enoki mushrooms and prepare them.(대파는 0.5cm 두께로 어슷 썰고, 양파는 0.3cm 두께로 채 썬다. 팽이버섯은 밑동을 잘라 준비한다.)

4) Stir-fry meat and prepared vegetables in a heated pan. (뜨겁게 달군 팬에 고기와 준비한 채소를 넣고 볶는다.)

3.

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김치
1:Korean food중 유명한음식이라서
2:김치양념만들고,무채를 썰어서 배추에잘 버무려준다
3:

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1012/김지유/음식소개하기

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1012/김지유/음식소개하기

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bibimbap
1. Easy to make and delicious.
만들기 쉽고 맛있다.
2. 1) Prepare various side dishes and red pepper paste
각종 반찬과 고추장을 준비한다.
2) Mix it with rice and sesame oil
밥, 참기름과 합께 비벼준다.
3) Eat deliciously
맛있게 먹는다.
3.

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bibimbab 비빔밥
이 음식을소개한 이유는 우리나라의 전통음식 중 하나이여서이다
레시피 커다란  그릇에 밥을 넣고 여러가지의반찬을 넣어서 먹는

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Bulgogi
1.Because it is delicious
2.Mix various ingredients

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김치(Kimchi)

레시피(recipe):First, the cabbage is pickled in saltwater. The filling that goes in the cabbage is made of radishes that are shredded up. This is mixed with garlic, ginger, red pepper powder and other ingredients. The filling is spread between every caddage leaf so  that the spices get absorbed. After that, the kimchi is fermented in pot.

먼저, 배추는 소금물에절인다. 배추에 들어가는 김치 속은 채를 썬 무로 만들어진다. 속은 마늘, 생강, 고춧가루와  다른 재료들을 버무려서 만든다. 속은 양념이 모두 배도록 배추 잎 사이사이에 펴 바른다. 그런 다음 김치를 독에서 익힌다.

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10.12
음식 소개하기
tteokbokki  (떡볶이)

1 .  tteokbokki is my favorite food and delicious.

2 .레시피
( 1)Put the water in the pan and the sauce in the sauce and mix well
팬에 물을 넣고 양념장을 넣어 잘 푼다.

(2)Then add rice cake and boil it for a while, stirring it so that it doesn't stick
그 다음떡을 넣어 눌어붙지 않게 저어가며 잠시 끓인다

(3)Add fish cake and boil until the sauce thickens
어묵을 넣고 양념장이 걸쭉해질 때까지 끓인다

3.

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1012 음식 소개하기(안재욱)

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1012 음식 소개하기(안재욱)

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비빔밥(bibimbab)

가정용 레시피:
1.put the rice in a large bowl
2.make a fried egg and add it.
3.put kimch and bracken togather
with red pepper paste and sesame
oil rub it.

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From now on, I will introduce kimbap.
1.Gimbap is very delicious.
2. Put rice and vegetables on top of dried seaweed and roll it.

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외국인에게 권하고 싶은 우리나라 음식 소개하기
1. 음식 선택한 이유
2. 레시피
3. 이미지 검색 올리기